If there was minced meat in the refrigerator, and the hostess has not yet decided what to cook from it, it is worth using one of the recipes below. Navy pasta with minced meat is a hearty and very mouth-watering dish for every day. The meat composition, if desired, can be prepared not only from pork or beef, but also from poultry.

Navy pasta with minced meat in a pan

To execute this recipe, in addition to the products themselves, you only need a quality pan. It is desirable that it be with a thick bottom, for example, cast iron.

  • pasta - 200 - 250 g;
  • minced meat - 400 g;
  • tomato sauce - 100 g;
  • onion - 1 pc.;
  • salt and seasoning to taste;
  • vegetable oil - for frying.

To execute a step-by-step navy recipe for pasta with minced meat, you must follow the algorithm below:

  1. The bulb is peeled, chopped and passerized.
  2. Stuffing is thawed or cooked fresh with a meat grinder (if fresh meat is available).
  3. After the vegetable acquires softness, the composition from the previous step is thrown into the container.
  4. A tomato component is added to the fried mass.
  5. After 2 minutes, pasta is poured and covered with water so that it covers them by 1 cm.
  6. The workpiece is salted, seasoned and mixed.
  7. The treat is prepared until the liquid has completely evaporated. If necessary, if the pasta remained harsh, you can pour a little more water.

If you want to add brightness to the dish, then you can sprinkle pasta with grated carrots.

With beef

Navy pasta is a variant of refreshment, which, despite the budget and availability of ingredients, is very satisfying and mouth-watering.

Ingredients:

  • pasta - 150 g;
  • ground beef - the same amount;
  • onion - 1 pc.;
  • turmeric, black pepper and salt to taste;
  • vegetable oil - for frying.

Execution Instructions:

  1. A small container is filled with water, salt is also thrown there.
  2. In a boiled liquid, pasta is boiled, which, after cooking, reclines into a colander.
  3. The chopped onion is fried in a frying pan with oil, after which ground beef is added to it.
  4. The meat mass is seasoned and salted.
  5. At the end, the contents of the two containers are mixed and served on the table on serving plates.

The dish can be sprinkled with chopped herbs, which will give it aroma and freshness.

How to cook turkey meat step by step

Since ready-made minced meat from turkey is a relative rarity on the shelves of the meat departments, to prepare the dish, it is worth acquiring the loin portion of the bird carcass in the amount of ½ kg.

In addition to the meat component, you will need:

  • Macaroni - 400 g;
  • leek - 1 pc.;
  • sour cream - 100 ml;
  • vegetable oil and butter - for frying;
  • salt and spices are optional.

 

Working process:

  1. Instead of fillet, you can take a few hips, but then white meat will still need to be separated from the bone. In any case, first of all, the meat product is boiled, and then passed through a meat grinder.
  2. Onions are chopped in half rings, which are fried in an oil mixture, then minced meat is sent to vegetable frying.
  3. Meat dressing is prepared with the addition of salt and spices for 3 to 4 minutes.
  4. In a separate saucepan, pasta is boiled, then reclined in a colander and mixed with minced meat.

Sour cream is used for serving. The product goes well with chopped fresh parsley.

In a slow cooker

In the “smart pan” you can cook even more dishes than on the hob, as the kitchen appliance still has an oven option. Having tried navy pasta from a multicooker, both small and adult gourmets will be amazed by the excellent result.

To please the household with a tasty and easy-to-use treat, it is necessary to prepare:

  • pasta - 250 g;
  • minced meat of any kind - a little more;
  • onion - 1 pc.;
  • spices and salt to taste;
  • vegetable oil - for frying.

Dish execution algorithm:

  1. The vegetable is peeled, chopped in a convenient way and laid out in a multicooker bowl.
  2. Oil is preliminarily poured into the device’s capacity, on which onion chips are passivated for about 5 minutes in the “Baking” mode.
  3. When the vegetable becomes transparent, the previously thawed minced meat is thrown into the bowl. If there was fresh meat in the refrigerator, then a minced meat is prepared from it using a meat grinder.
  4. After 10 minutes of frying, pasta is sprinkled, which is covered with water.
  5. Salt and spices are added, and the device is switched to the “Rice” mode (time - 20 minutes).

After a beep, treats can be served hot to the table.

With minced chicken

Although the simplest dish that is available even to inexperienced chefs is considered to be scrambled eggs, many begin their journey into the unexplored world of culinary creations with navy pasta. They are prepared, indeed, very simply. The main thing is to prevent pasta from sticking together during cooking.

The composition of the grocery set:

  • Macaroni - 400 g;
  • minced chicken - the same amount;
  • onion - 1 pc.;
  • spices and salt to taste;
  • lard - a small piece;
  • vegetable oil - for frying.

Phased execution:

  1. The small onion is peeled and then chopped.
  2. Stuffing, and preferably chicken, is passed along with lard through a meat grinder. This step is necessary so that the stuffed mass does not turn out dry.
  3. In a frying pan with hot oil, the onion is brought to goldenness, after which the prepared minced meat is thrown to it.
  4. The meat base is salted and seasoned.
  5. At this time, in a separate container, pasta is boiled, then reclined in a colander, washed well under running water and placed in a frying pan for minced meat.
  6. When the dish warms up evenly, it can be served to the table.

Advice! To prevent the pasta from sticking together, add a small piece of butter to the boiling water.

Tomato Sauce Recipe

A dish with tomato flavors in combination with vegetables is quite unusual, but very tasty. This can be easily verified by preparing a treat according to the following recipe.

 

You can cook navy pasta from the following components:

  • pasta - 200 g;
  • pork - half as much;
  • onions and carrots - ½ pc.;
  • tomato paste - 15 g;
  • salt and spices to taste;
  • garlic - 1 clove;
  • vegetable oil - for frying.

Course of action:

  1. Pasta in the traditional way is boiled until cooked, reclined in a colander and washed.
  2. The meat is also boiled and chopped using a blender or meat grinder.
  3. From onions and carrots, a straw is prepared, which is fried for 2 to 3 minutes in a pan.
  4. Next, meat is thrown and tomato paste is introduced. In season, the last ingredient can be replaced with fresh tomato.
  5. The grill is poured with a small amount of water and stewed for about 10 minutes.
  6. At the end, prepared pasta is laid out in the pan.

It is enough to let the dish warm up for about 2 - 3 minutes. After that, navy pasta with tomato is ready to eat.

Nautical pasta is a favorite dish of many originating from childhood, which, thanks to various additions, is so easy to give new taste accents.

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