Navy pasta - 7 recipes

Hearty pasta in a naval way fall into the list of simple recipes in a hurry. Such a dish can be prepared in a matter of minutes and at the same time feed a large family with a nutritious lunch or dinner. As a main ingredient, in addition to pasta, you can use various types of minced meat and even ordinary stew.

Navy Pasta - Classic Recipe

Ingredients: 170 g of feathers (pasta), 260 g of mixed minced meat (pork + beef), large onions, small salt, fat for frying.

1. About 2 liters of clean filtered water are poured into the pan. It’s best to salt it right away. For such an amount of liquid, 2 teaspoons of fine salt will be enough. Immediately after boiling, feathers spill out into the water. With frequent stirring, the pasta is cooked for 8-9 minutes, after which they recline in a colander. It is important not to overdo it with the cooking time.
2. Cubes of peeled onion are fried on any fat until transparent and lightly golden at the edges of the pieces. It is most convenient to do this on medium heat.
3. Stuffing is laid out in a frying pan. Together, the foods are fried until the meat is completely dark. Periodically, its large pieces need to be broken with a spatula. At the end, the ingredients are salted to taste.

In order to cook pasta in the navy style with minced meat to the end, put the cooked feathers in a skillet for meat and mix the ingredients.

How to make minced chicken?

Ingredients: a whole pack of any pasta (400 g), fat for roasting, a pound of quality minced chicken, white onion, aromatic herbs, salt to taste. How to make pasta with minced chicken delicious is described below.

1. First of all, pasta is boiled in salt water until cooked.However, they should not turn out too soft. The finished product is reclined in a colander and washed slightly with cold water.
2. Small onion cubes are fried until golden brown on the selected fat. Next, chicken mince is laid out to them. Together, the components are cooked for 8-9 minutes with constant stirring. In the process, you can add salt to taste and aromatic herbs to them.
3. Finished pasta after washing is laid out in a pan with fried minced meat. The components mix well.

For greater appetite, the dish can be sprinkled with finely chopped herbs.

A simple recipe with stew

Ingredients: 280 g of horns (pasta), a standard can of lump stew, large onions, half a carrot, table salt to taste, freshly ground pepper, fat for frying.

1. To cook pasta navy with stew will be especially easy and fast. The main thing is to choose a quality meat product. The bank should not be one fat and streaks. Chicken, and pork, and beef stew are suitable.
2. Horns are boiled in a large amount of salt water. For every 100 g of pasta, 1 liter of liquid is taken. More precise instructions are usually indicated by the manufacturer on the packaging.
3. While the pasta is boiling, you can start preparing the vegetables indicated in the recipe. First, onions are cut into very small cubes. Then - carrots on a grater with medium divisions rub.
4. Prepared vegetables are fried in fat until soft. Next, they add the entire contents of the can of stew. Together, the ingredients cook for another 7-8 minutes over medium heat. To taste, you can salt them and sprinkle with pepper.

The frying pan is combined with boiled pasta. The dish can be served immediately hot.

Navy pasta in a slow cooker

Ingredients: 330 g of any minced meat (it is better to choose a compound), onion, fresh garlic to taste, fine salt, 280 g of pasta, any spices.

1. In the Baking program, first of all, small cubes of onions are fried. They should become appetizingly rosy. Onion lovers can cut it larger. Finely chopped garlic is added to this vegetable. You can even just pass it through the garlic squeezer.
2. Salt and seasonings are added to pre-thawed minced meat. Sweet paprika is perfect for this. The meat is sent to vegetables and fried until cooked.
3. In a separate bowl, any pasta is boiled.

In order to cook pasta nautically in a slow cooker until the end, it remains to mix the boiled product with meat directly in the appliance bowl, and then activate the Buckwheat mode for 12-15 minutes.

With the addition of tomato paste - a la Bolognese

Ingredients: 450-470 g of minced meat, 220-270 g of pasta, 4 large tomatoes in their own and 1/3 cup tomato paste, onion, 3-5 garlic cloves, fat for frying.

1. To cook a dish according to this recipe, a multicooker is used. Any model of the device will do, as you will not have to use some rare modes.
2. First, in a program designed for frying, prepare onion cubes. Vegetable can be cut into slices of any size - to your liking.
3. Selected pasta is boiled in salt water to the state of "al dente". This process will last 7-8 minutes.
4. Homemade stuffing is laid out for vegetables. The mass is immediately salted, flavored with crushed onions, and then cooked in the same program until the meat changes its color.
5. Next, paste is placed in the bowl of the device (you can minimize it with warm water) and coarsely chopped tomatoes are added.
6. The mode changes to “Extinguishing”. It cooks the dish for 12-14 minutes.

It remains to mix the contents of the “smart pot” with boiled pasta and fry the treat for another 6-7 minutes.

Hearty Meat Dish

Ingredients: a pound of pork pulp, medium carrot, 580 g of pasta bows, half a packet of butter, spices and salt to taste.

1. Separately, until cooked in salt water, pasta and meat are boiled. In the pot, you can add to the last lavrushka, black pepper, peas and other aromatic spices.
2. The cooled meat is finely cut with a sharp knife or passed through a meat grinder.
3. The carrots are grated with medium or small divisions, after which they are well fried on a piece of butter. The vegetable should soften and become rosy.
4. Meat is laid out for carrots. The remaining melted butter is poured into the products. Boiled and washed pasta is added.

Until the components are fully cooked, it remains only to fry for 5-6 minutes on high heat.

Cooking with minced chicken

Ingredients: 320 g of minced chicken, 340 g of feathers (pasta), onion, fresh garlic to taste, sweet ground paprika and any seasoning for chicken, salt, 1 liter of filtered water.

1. In a slow cooker, you can make pasta with minced chicken. To do this, the onion is chopped into cubes first. Vegetable should be fried in any fat until golden brown. To taste, small cubes of garlic are added to the frying.
2. Stuffing is placed in the bowl of the device. Frying continues in the appropriate mode. Large meat pieces must be broken with a spatula while stirring.
3. Dry pasta spills out to fry. Salted boiled water is added. You can immediately pour the selected seasonings.

In the Buckwheat program, under the lid, the dish is cooked for 15-17 minutes. Mixing its components in the process is not required.