Making breakfast festive is easy! It is enough to cook ruddy and fragrant muffins with ham and cheese. They can be served with tea or on the table during the holiday. If you want to impress guests, prepare this original appetizer.

Classic ham and cheese muffins

Muffins - as Americans call small cupcakes that fit in the palm of your hand. You can add anything to this baking: from berries and fruits to meat and mushroom bases.

Product List:

  • ham - 100 g;
  • hard cheese - 100 g;
  • milk - 150 ml;
  • butter - 100 g;
  • table eggs - 2 pcs.;
  • flour - 300 g;
  • baking powder - 2 tsp;
  • salt - on the tip of a knife;
  • garlic - 1 clove;
  • dill is a bunch.

Not only ham is added. Goes well chicken, sausage or sausage. You can choose cheese to your liking, any variety will do.

We cook sequentially:

  1. Slice the ham and 80 g of cheese. Rub the rest of the cheese on a grater.
  2. Sprinkle dill with water, dry on a paper towel and chop. Do the same with garlic, after peeling it.
  3. So, we begin to prepare the test. Soften butter, mix with milk and eggs.
  4. Pour baking powder, salt, spices into flour.
  5. Pour the mixture into the flour and beat a little. Do not stir the dough too carefully! It should turn out to be slightly lumpy.
  6. Pour the main ingredients, dill and garlic into the mixture.
  7. Lubricate the molds with butter and fill them with dough to a partial height.
  8. Heat the oven to 180 degrees, bake muffins for 30-35 minutes. 10 minutes before the end of baking, sprinkle cheese with the appetizer and send back to the oven.

Cooking on kefir

There are English and American muffins. The difference lies in the way the dough is prepared. Americans prefer to add baking powder or soda; for English muffins, they use yeast.

 

Product List:

  • ham - 100 g;
  • cheese - 50 g;
  • kefir 2.5% - 110 ml;
  • flour - 130 g;
  • baking powder - 1 tsp;
  • sunflower oil - 2 tbsp. l;
  • table eggs - 2 pcs.;
  • salt, sugar - to taste.

For cooking, not only kefir is used. Such fermented milk products are suitable: bifidoc or sour milk.

We cook sequentially:

  1. First mix the eggs, kefir and salt. Add soft butter to this mixture.
  2. Separately mix flour, baking powder with sugar.
  3. Cut the ham into small cubes, grate the cheese. Add to flour.
  4. Gently mix both mixes.
  5. Put the resulting mixture into molds. It is desirable to lubricate simple forms with oil, silicone do not require lubrication.
  6. Bake for 15 minutes in an oven preheated to 200 degrees.

Sour cream snack muffins

Muffins come from distant England. The word "Muffin" has been known since the end of the 10th century. The emergence of this word remains unknown. There is a theory that it came from the French “Mouflet”, which means “soft”.

Product List:

  • cheese - 70 g;
  • ham - 150 g;
  • flour - 300 g;
  • sour cream - 250 g;
  • butter - 60 g;
  • baking powder - 1 tbsp. l;
  • table eggs - 2 pcs.;
  • salt is on the tip of a knife.

It is the sour cream base that gives tenderness and juiciness to the finished products. Sometimes they get a little wet - it depends on the kind of cheese that is used.

We cook sequentially:

  1. Cut the ham, grate the cheese.
  2. In a bowl, combine flour, baking powder. Sprinkle slices of cheese and ham.
  3. Separately, beat sour cream, softened butter, eggs, and salt the mixture. You can use a whisk or a blender.
  4. Combine both mixes and start quickly kneading the dough.
  5. Arrange in tins, bake in the oven for about half an hour at 180 degrees.

In a slow cooker

Muffins in a multicooker are prepared in two ways: using steam or using a special mode for baking. For a couple of cupcakes are juicy and very tender, but they do not have many beloved crusts. In the second version, the baking is also very tasty, but more dense.

 

Grocery set:

  • butter - 60 g;
  • bacon - 150 g;
  • cheese - 70 g;
  • flour - 130 g;
  • egg - 2 pcs.;
  • baking powder - 2 tsp;
  • milk - 50 g;
  • salt, sugar - to taste.

We cook sequentially:

  1. Cut the ham into slices, cheese through a grater.
  2. Rub butter with egg and sugar, pour milk.
  3. Pour flour and baking powder into the dough. Knead the dough.
  4. At the end, add the mixture, add the ham and cheese. Mix well.
  5. Arrange the tins, then place them in the bowl of the crock-pot.
  6. It remains only to select the "Baking" mode and wait for the signal of smart technology.

How to bake muffins with ham and cheese and herbs

Product List:

  • ham - 200 g;
  • cheese - 200 g;
  • milk - 250 ml;
  • table egg - 2 pcs.;
  • flour - 400 g;
  • baking powder - 2 tsp;
  • greens - 1 bunch;
  • salt, sugar, pepper - to taste.

Greens to use any at will. It can be fresh basil, dill, French herbs.

We cook sequentially:

  1. Beat eggs with milk and soft butter. Sprinkle salt, black pepper and chopped greens here.
  2. Cut cheese and ham into small cubes, transfer to a mixture.
  3. Sift flour separately and mix with baking powder. Pour to other foods.
  4. Put in the molds, filling each on ¾. Bake at 180 degrees. 15-20 minutes.

Recipe from Julia Vysotskaya

On the site of Julia Vysotskaya you can find the following recipe for muffins with ham and cheese.

 

Product List:

  • ham - 120 g;
  • cheese of all sorts - 120 g;
  • milk - 170 ml;
  • butter - 120 g;
  • table egg - 2 pcs.;
  • flour - 300 g;
  • baking powder - 2 tsp. or 1 tsp baking soda, slaked with lemon juice;
  • salt.

We cook sequentially:

  1. Cut the main components into small pieces.
  2. Beat the egg by adding salt.
  3. Pour milk, soft butter, mix well.
  4. Then combine the mixture with flour and baking powder.
  5. Introduce ham, cheese into the resulting dough and mix again.
  6. Put the dough in the molds so that the mixture does not reach the edges.
  7. Bake for half an hour in the oven at 180-200 degrees.

This article calls to unleash creativity by developing the culinary abilities of homemakers, introducing novelty into the family’s diet.

Bon Appetit everyone!

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