Recipes of the famous TV presenter are very popular. They differ not only in simplicity and originality, but also help to make the menu rich in various vitamins. Muffins from Julia Vysotskaya are an example. Each cooking method is supplemented with new ingredients, and from the kitchen appliances you only need a mixer, which can easily be replaced with a regular whisk.

Muffins with apples from Julia Vysotskaya

You can call them mini-charlotte. The family will remember the taste of this dish for a long time.

You will need:

  • wholemeal flour - 85 g;
  • premium flour - 140 g;
  • baking powder - 10 g;
  • granulated sugar - 120 g;
  • table salt - ½ tsp;
  • dry ginger, cinnamon - ½ tsp;
  • cloves - 4 buds;
  • kefir - 1 cup;
  • olive oil - 125 ml;
  • raisins - 50 g;
  • apple (large) - 1 pc.

Cooking method:

  1. In a deep cup, combine baking powder, sifted flour, salt and sugar.
  2. Add cinnamon with ginger and ground cloves.
  3. Soak raisins in boiling water for 10 minutes. Drain and fall asleep to dry ingredients. Raisins, which are boned in flour, will not be collected in baking in a heap, but will be distributed evenly.
  4. Wash the apple, core and cut into small cubes. Combine with butter, kefir.
  5. Quickly mix dry and wet ingredients and arrange in silicone molds, leaving room for lifting. It is recommended to wash, dry and grease new molds with a small amount of oil.
  6. Put for 20 minutes in the oven, heated to 180 degrees.

On a note! Muffin recipes from Julia Vysotskaya almost always separate products into liquid and dry components, which are mixed separately.

Blackcurrant step by step recipe

Baking will be very fragrant and lush.

 

Ingredients:

  • milk - 120 ml;
  • egg - 1 pc.;
  • fresh currants - 150 g;
  • cow butter - 100 g;
  • sugar aksok - 180 g;
  • flour - 220 g;
  • baking powder - 1 sachet.

The beauty is that replacing the berry, you can get, for example, banana muffins.

Step by step recipe:

  1. Beat the egg with a mixer along with sugar crystals.
  2. Add melted butter and milk.
  3. Sift the flour with baking powder separately.
  4. Fall asleep to the rest of the ingredients with fresh berries.
  5. Mix the dough with a whisk.
  6. Put in a baking dish 1 capsule in each cell.
  7. Fill in half and put in a stove preheated to 180 degrees for 20 minutes.

Cool before serving and with a strainer, sprinkle with powdered sugar.

Delicate Lemon Cupcakes

Products:

  • butter - 100 g;
  • granulated sugar - 100 g;
  • egg - 2 pcs.;
  • flour - 100 g;
  • baking powder - 1 tsp;
  • lemon - 1 pc.;
  • salt is a pinch.

Detailed instructions:

  1. Put sugar and softened butter in the mixer bowl.
  2. Beat at medium speed, adding 1 egg.
  3. When the mass becomes lush, add the zest and lemon juice.
  4. Now mix with a spoon with flour and baking powder.
  5. Arrange in tins.

Set the oven timer for 25 minutes and bake at 180 ˚C.

Delicious chocolate dessert

Sweet tooths are always looking for this recipe.

 

It will be required:

  • dark chocolate - 1 bar;
  • butter - 100 g;
  • eggs - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • baking powder - 1 tsp;
  • flour - 2 tbsp. l

Chocolate muffins are prepared as follows:

  1. Eggs with sugar must be beaten with a mixer at high speed into the foam.
  2. Pour melted chocolate with butter.
  3. Add baking powder with flour and stir with a spoon so as not to lose volume.
  4. Fill in 2/3 parts prepared in advance.

Put in a hot oven (180 ˚ c) for 20 minutes. Cool a little, and then just take out the cupcakes.

Unsweetened muffins from Julia Vysotskaya

Not everyone loves sweet pastries. The presenter offers an original version, which is also worth using.

Ingredients:

  • small zucchini squash - 1 pc.;
  • hard cream cheese - 70 g;
  • eggs - 2 pcs.;
  • baking powder - 10 g;
  • flour - 150 g;
  • milk - 70 ml;
  • semolina - 2 tbsp. l .;
  • olive oil - 50 ml;
  • salt - ½ tsp;
  • ground black pepper and salt to taste.

Muffins are prepared as follows:

  1. Wash and clean the zucchini.
  2. Grind zucchini and cheese with a coarse grater.
  3. Add eggs, salt and pepper.
  4. Pour in milk, olive oil.
  5. Pour semolina. The addition of semolina in this recipe will ensure the friability of the finished product.
  6. Add in parts flour sifted with baking powder, knead the dough.
  7. Thoroughly grease the iron molds.
  8. Spread the mass and bake for a quarter of an hour.

Serving such muffins is best with sour cream.

Raisin Pumpkin Muffins

Pumpkin muffins are ideal for young children.

Products:

  • ryazhenka - ½ cup;
  • pumpkin - 300 g;
  • eggs - 2 pcs.;
  • brown sugar - 1 cup;
  • sea ​​salt - ½ tsp;
  • raisins - 80 g;
  • Narsharab sauce - 2 tbsp. l .;
  • baking powder - 10 g;
  • spices (turmeric, cloves and cardamom) - to taste.

Recipe:

  1. First of all, you need to grind the peeled pumpkin with a blender.
  2. Add foam eggs with sugar and Sharsharab sauce.
  3. Mix with washed raisins, baking powder, seasonings and flour. Seasonings need to be crushed in a mortar and sieved through a sieve.
  4. Knead the dough and spread over 2 tbsp. l in every mold.

Bake, as before, in a hot oven for about 25 minutes at 180 degrees. Willingness to check with a toothpick.

There are many variations on the theme of muffins. Everyone will be able to choose a recipe for themselves, based on their taste preferences. If necessary, change the composition to diversify the home menu.

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