Muffins - 16 homemade cooking recipes

Portion muffins - muffins - are cooked quickly and are obtained even from inexperienced cooks. Muffin recipes are diverse, which allows you to choose desserts and snacks for breakfast, tea, for the festive table according to taste preferences.

Muffins - A Classic American Recipe

Traditionally, muffins are baked without filling. Based on the basic recipe, many new desserts are prepared by introducing various ingredients.

Grocery list:

• flour of the highest quality - 200 g;
• granulated sugar - 90 g;
• butter - 110 g;
• milk - 110 ml;
• egg - 1 pc.;
• baking baking powder - 5 g;
• vanilla - 1 g;
• salt - 2 g.

Technology step by step.

1. The oil is removed from the refrigerator and cut into pieces.
2. Whisk the egg with a whisk. Softened butter and vanilla are added.
3. A little warm the milk, pour it into the egg-oil mixture and bring to a homogeneous state.
4. Separately combine flour (after sieving) and baking powder. Salt and sugar are added.
5. Dry and milk-egg compositions are combined, mixed with a spoon.
6. The resulting dough is laid out in silicone or paper molds, filling them in only two-thirds.
7. The blanks are placed in an oven heated to 180 ° C. Bake for about 25 minutes (readiness is checked with a bamboo skewer).
8. Muffins are allowed to cool slightly in an open oven, then they are laid out on a dish and decorated with icing sugar.

Tip: to make the pastry fresh, you should add grated citrus zest to the dough.

Another classic blueberry flavor

A popular American dessert is blueberry muffins. This berry can be successfully replaced with more common blueberries in our places.

Components for the test:

• 380 g premium flour;
• 120 g of sweet cream butter;
• 250 ml of warmed milk;
• 160 g of "coffee" sugar;
• 2 large eggs;
• 6 g of baking powder;
• 170 g of blueberries;
• 2 g of salt.

Stages of cooking.

1. The oil is kept at normal temperature, and when it melts, beat with eggs using a whisk.
2. Continuing to stir, pour the milk.
3. The flour is sieved and combined with the remaining dry components.
4. Both mixtures are combined using a spoon.
5. Berries are washed, dried, introduced into the dough, stirring, so that they are evenly distributed.
6. 2/3 paper forms are filled with a blueberry mass.
7. The blueberry muffin is baked at 190 ° C until browning (approximately 25 minutes).

Cooking Chocolate Dessert

In this recipe, it is permissible to use chocolate to your taste. Baking with a dark bitter product is obtained with a pleasant bitterness, and the milk component is more sweet.

Would need:

• 250 g of white flour;
• 120 g of sugar;
• 125 g of lump oil;
• 150 ml of warmed milk;
• 2 eggs;
• chocolate bar (100 g);
• 8 g of baking powder;
• a pinch of salt.

Step by step recipe.

1. Oil is drowned in a water bath. 30 g of chocolate are added to the same container.
2. Milk is poured into a warm softened mass and sugar is poured, not removing from the stove. Stirring, the composition is brought to a boil, then cooled.
3. They beat eggs one at a time.
4. Sift flour and baking powder, add salt.
5. Combine both formulations, stir with a spoon until smooth.
6. Forms are filled with the resulting mass a little more than half.
7. The remaining chocolate is broken into small slices and stick them into raw products.
8. Chocolate muffins are baked at 200 ° C for 20 minutes.
9. After cooling, the product is pulled out of the molds and served on the table.

Delicious Banana Muffins

According to this recipe, in just 30 minutes you can make fragrant sweet cupcakes for tea from the available ingredients.

Structure:

• 230 g of wheat flour;
• 2 eggs;
• 50 g margarine for baking;
• 3 g baking powder;
• 70 g of sugar;
• 2 small ripe bananas.

Stages of cooking.

1. Bananas are peeled, cut into circles, crushed with a fork until a mushy state.
2. Margarine is taken out of the refrigerator in advance so that it melts. Beat with sugar using a blender.
3. Without turning off the device, eggs are driven in.
4. Bananas are added, mixed with a spoon.
5. Pour flour and baking powder in parts. Knead a thick dough.
6. The banana mass is laid out in molds, taking into account the fact that it will rise strongly.
7. Dessert is cooked in the oven, heated to 180 ° C, about half an hour.

With cottage cheese

The dough for this recipe kneads in just 5 minutes. Curd muffins are tender, lush, airy and surprisingly tasty.

You will need:

• 160 g of flour;
• 50 g thick sour cream;
• 2 chicken eggs;
• 200 g of cottage cheese with a fat content of 5%;
• 200 g of sugar;
• 70 g of oil;
• 5 g of baking powder;
• 3 g of soda and salt;
• 10 g vanilla sugar.

Step-by-step instruction.

1. Shake the eggs with a whisk, add sugar and continue to beat until all the crystals have dispersed.
2. Add the grated cottage cheese and vanilla sugar through a sieve.
3. The butter is melted in a water bath, combined with sour cream and introduced into the dough.
4. The remaining dry ingredients are added in portions.
5. Knead a homogeneous dough.
6. Two-thirds of the silicone molds fill the curd.
7. Dessert is baked at 180 ° C for 30–35 minutes.

Tip: so that the curd muffins remain soft for longer, they are stored at room temperature, covered with a towel.

Simple kefir muffins

On the remains of kefir, you can knead the dough for the most tender pastries. The most delicious muffins are obtained from a three-day sour-milk drink.

List of ingredients:

• 250 g of flour;
• 250 ml of kefir at room temperature;
• 125 g of sweet cream butter;
• 3 eggs;
• 150 g of sugar;
• 10 g of powder for loosening the dough;
• 2 g of salt and soda.

Cooking progress.

1. Beat eggs with sugar whisk.
2. The oil is softened in a steam bath and mixed with sweet eggs.
3. Add kefir.
4. Dry components are introduced after sifting flour.
5. The flour mixture is added to kefir. Using only a spoon, knead the dough, the consistency of which resembles sour cream.
6. The mass is poured into paper molds.
7. Kefir cupcakes are prepared at 180 ° C for approximately 30 minutes.

Lean carrot

According to this recipe, moderately sweet, juicy, fragrant and very bright cupcakes are obtained. It is ideal for tea drinking in a fasting dessert.

Required Components:

• 80 g of oatmeal;
• 2 carrots;
• 50 ml of freshly squeezed orange juice;
• 230 g of flour;
• 10 g of orange peel;
• 150 g of sugar;
• 50 ml of warm water;
• 70 ml of corn oil;
• 20 g of flax seeds;
• 12 g baking baking powder;
• 2 g of salt.

Cooking steps.

1. The peeled carrots are ground on a medium grater.
2. Flakes are ground into flour using a food processor.
3. Combine carrots, salt, sugar, baking powder, oatmeal flour, flax.
4. Juice, zest, oil and water are added.
5. Gradually pour wheat flour.
6. The kneaded dough is laid out in silicone molds.
7. Carrot muffins are browned at 180 ° C for 40 minutes.

Original lemon muffins

Lemon-added muffins are very light, tender, with barely noticeable acidity.

You will need:

• 3 homemade eggs;
• 300 g of sugar;
• 400 g of wheat flour;
• 1 large lemon;
• 100 ml of non-aromatic oil;
• 200 g of sour cream 10% fat;
• 5 g of vanilla sugar;
• 5 g soda, extinguished with vinegar.

We do it step by step.

1. Lemon peel is ground with a special grater. It will take 10 g of zest.
2. Eggs with ordinary sugar are beaten with a submersible blender.
3. Add vegetable oil, zest, juice squeezed from lemon. Continue stirring at medium speed.
4. Flour and vanilla sugar are sieved into a lemon composition.
5. Add soda and sour cream.
6. The resulting dough is laid out on pastry molds.
7. Cupcakes are placed in an oven preheated to 200 ° C for 25 minutes.

With cherry

For cooking, it is permissible to take fresh, canned or frozen berries. The composition of the dough is intended for baking in metal molds: these muffins can be removed from them without crust deformation.

List of ingredients:

• 150 g of flour;
• 125 g cream margarine;
• 100 g of granulated sugar;
• 40 ml of milk;
• 3 medium eggs;
• 170 g pitted cherries;
• 2 drops of vanilla essence;
• 3 g of baking powder.

Cooking process.

1. The oil is softened at natural temperature, then beat with a whisk with sugar and essence.
2. Whisk, add milk and eggs.
3. Pour flour and baking powder, continue to stir.
4. Gently interfere the berries.
5. Put a spoonful of dough in each mold, making sure that the berries are in each serving.
6. Muffins with cherries are cooked for 30 minutes at 180 ° C.

Raisin Cupcakes

Orange raisin muffins are always airy and delicious. They attract with their refreshing aroma already in the cooking process.

Required Components:

• 200 g of the highest quality flour;
• 80 g of vegetable oil;
• 40 ml of non-aromatic oil;
• 2 chicken eggs;
• 100 ml of freshly squeezed orange juice;
• 5 g of slaked soda;
• 100 g of sugar;
• 70 g of raisins.

Cooking process.

1. Butter is melted in the microwave for 30 seconds.
2. Raisins are poured with hot water.
3. To homogeneity, mix both types of oil, eggs, juice.
4. The dry ingredients are sieved and added to the dough with soda.
5. Spread raisins (it can be cut if it is large).
6. The dough is laid out in silicone molds.
7. Raisin muffins are cooked at 180 ° C for 25 minutes.

Tip: to keep the muffins soft without a crust on top, they are cooled and placed in a plastic bag for 2 hours.

Savory Pumpkin Muffins

Unusual, but incredibly tasty cupcakes are sure to be remembered for their light pepper and sweet-salty taste.

Structure:

• 2 eggs;
• 250 g of pumpkin pulp;
• 40 g of peeled pumpkin seeds;
• 150 g of table margarine;
• 60 g of yogurt without additives;
• 100 g of brown sugar;
• 250 g of premium wheat flour;
• 2 g of black pepper, salt, chili pepper;
• 8 g of baking powder.

Step by step recipe.

1. Turn the pumpkin into a smoothie by applying a blender.
2. Beat pre-melted butter with eggs.
3. Combine all bulk components.
4. Beat pumpkin puree with a whisk with yogurt.
5. All ingredients are combined, thoroughly mixed.
6. The dough is laid out in silicone molds, decorated with pumpkin seeds.
7. Muffins are baked at 190 ° C until golden (about 22 minutes).

Cinnamon

Cinnamon gives the classic muffins a spicy aroma and helps the taste of the dessert open better.

Would need:

• 2 eggs;
• 200 g butter;
• 200 g of sugar;
• 250 g of flour;
• 10 g of baking powder;
• 100 g low-fat sour cream;
• 3 g of cinnamon powder;
• 2 g of salt.

Cooking in stages:

1. The butter melted in a water bath is mixed with a portion of sugar (150 g) and eggs.
2. Separately mix the flour, salt, baking powder.
3. Both compounds are combined, add sour cream.
4. The remaining sugar is mixed with cinnamon powder.
5. Baking molds are filled with dough, a mixture of cinnamon and sugar is poured on top.
6. The blanks are placed in an oven preheated to 200 ° C for 25 minutes.

How to make muffins in milk?

According to this recipe, charming mini-cupcakes with a hat made of shtreisel - confectionery crumbs are obtained.

You will need:

• 180 g flour;
• 120 ml of milk;
• 80 g of sugar;
• 1 raw yolk;
• 65 g of sweet cream butter;
• 7 g of baking powder;
• 2 g of salt.

Cooking technology.

1. 15 g of butter, 20 g of sugar and 30 g of flour are combined. Grind into crumbs.
2. In a separate bowl, the remaining dry ingredients are mixed.
3. In another bowl, whisk stir the yolk, melted butter, warmed milk.
4. Dry and milk mixtures are combined.
5. The dough is poured into molds, filling them in 2/3.
6. On the cupcakes spread the shtreisel.
7. Dessert is prepared at 190 ° C for about 30 minutes.

Tip: if the muffins have not yet been baked, and their top is already browned, it is necessary to cover the baking with foil.

Coffee Flavored Cupcakes

Cocoa, coffee and peanut butter, which are part of the composition, give the dessert an incredible aroma and original flavor notes. Coffee muffins are ideal for a festive tea party.

Necessary components:

• 110 g flour;
• 80 g of sugar;
• 30 g of cocoa powder;
• 110 ml of milk;
• 10 g of natural ground coffee;
• 30 g peanut butter;
• 1 egg
• 20 ml of vegetable oil;
• 1 g of vanillin;
• 5 g of baking powder.

Cooking steps.

1. Milk is poured into a saucepan, pour coffee and bring to a boil.
2. The drink is removed from the heat and filtered through a sieve.
3. Peanut butter is added to warm coffee, stirring thoroughly.
4. Pour in vegetable oil.
5. An egg is driven into a completely cooled mixture.
6. Cocoa powder, sugar, flour, vanillin, baking powder are combined.
7. The dry and liquid components of the dough are mixed (it is not necessary to break all the lumps).
8. The coffee mass is laid out in iron or silicone forms.
9. Dessert is baked at 210 ° C for 15–17 minutes.

With whipped cream

Muffins decorated with whipped cream are real mini-cakes that will look spectacular on any holiday table.

Structure:

• 460 g of flour;
• 220 g of sugar;
• 2 eggs;
• 200 ml of milk;
• 200 ml of drinking water;
• 10 g of soda;
• 3 g of salt;
• 5 ml of vanilla extract;
• 200 ml of corn oil;
• 200 ml whipping cream;
• 80 g of powdered sugar.

Cooking progress.

1. Flour, sugar, salt are poured into a roomy cup.
2. Beat eggs with vanilla extract, milk, water and butter separately.
3. In the center of the dry mixture, a recess is made and the liquid composition is poured there. Mix to a consistency without lumps.
4. The dough is poured into molds, filling them in half.
5. Muffins are baked at 180 ° C for a third of an hour.
6. Whip the cream with a mixer, pouring powder in parts.
7. Using a pastry bag, whipped cream decorate the cooled muffins.

With cheese filling

Unsweetened cheese muffins are an ideal snack for every day and for solemn feasts.

Grocery list:

• 210 g flour;
• 10 g of baking powder;
• 250 ml of kefir;
• 1 egg
• 60 ml of sunflower oil;
• 20 g of dill;
• 150 g of Dutch cheese;
• 1 garlic clove;
• 1 g of oregano, red pepper, salt.

The recipe is step by step.

1. Stir warm yogurt, butter and egg.
2. The cheese is ground on a coarse grater.
3. Garlic and dill chopped with a knife.
4. In a separate plate, combine cheese (left a little for decoration), seasonings, garlic, dill.
5. Both compositions are mixed, add flour sifted with baking powder.
6. The dough is laid out on paper molds, the remaining cheese is poured on top.
7. Muffins are cooked for 30 minutes at 180 ° C.

Freshly prepared muffins quickly stale under room conditions, but they are perfectly stored in the refrigerator for 3 months.The remnants of cupcakes can be kept in the freezer, having previously wrapped each item in cling film.