It is very simple to make onion cutlets, and very few products are required for their preparation. You can eat them with a side dish or just like that.

Onion cutlets - a simple and tasty recipe

This is a quick basic recipe where the main ingredient, of course, is onion.

Onion cutlets are a fairly simple, but at the same time tasty dish.

Necessary components:

  • three large onions;
  • favorite spices;
  • one egg;
  • three tbsp. l flour.

Cooking process:

  1. We free the onions from the husk, rinse and chop very finely.
  2. Drive an egg into it, add flour and selected spices. Onions go well with ground paprika.
  3. Mix everything thoroughly - something like mincemeat should turn out.
  4. Spread a small amount of mass on a hot pan with a spoon and bring to readiness on both sides.

Cooking option with semolina

You can cook onion cutlets with semolina instead of flour. It will be even more satisfying, and the taste will not deteriorate at all.

Required Products:

  • one egg;
  • 300 grams of onion;
  • 4 large spoons of semolina;
  • a spoon of ketchup;
  • spices found in bins.

Cutlet cooking algorithm:

  1. Peel the onion, cut into small cubes and grind in the bowl of the combine.
  2. We introduce an egg, seasonings, ketchup and semolina to it. Turn on the harvester again.
  3. Leave the mass for about 20 minutes to make the semolina swell.
  4. The resulting "dough" is recruited with a large spoon, spread in a hot pan and fry for several minutes on both sides.

In tomato sauce

If you have never used this recipe, then it is very in vain, because onion cutlets in tomato sauce turn out even tastier. And in just a few minutes you get a dish that goes with any side dish.

Surprisingly, in onion cutlets, the onion is not felt at all.

Required Products:

  • about 300 grams of onion;
  • two eggs;
  • seasonings at will;
  • two tablespoons of flour;
  • one carrot;
  • four large spoons of tomato paste;
  • glass of water.

Cooking process:

  1. Grind onions and mix with eggs, flour and selected spices. Be sure to put black pepper and salt. Ground paprika is good.
  2. From the minced meat we prepare cutlets. Spread a small amount in a pan. Fry cutlets prepared according to any of the proposed recipes should be on both sides until a beautiful color appears.
  3. Separately, grind carrots and a little onion, keep chopped vegetables on the fire until they are soft.
  4. Then we spread the tomato paste to the vegetables, pour in the water, salt, pepper and simmer over low heat for about 5 minutes.
  5. Put the prepared cutlets in the sauce and hold them on the stove for about four minutes.

Tasty dish with mushrooms

You can cook onion cutlets with any ingredients, but be sure to try the option with the addition of any mushrooms.

Required Products:

  • a pound of onion (select large heads);
  • 300 g of any mushrooms;
  • a pair of eggs;
  • spices to taste;
  • four tablespoons of flour.

Cooking process:

  1. Grind the mushrooms, put in a pan and fry. They can be removed from the fire when all the water has evaporated and a rosy color is formed.
  2. We clean the onion, do not forget to wash and cut into small squares.
  3. Mix it with mushrooms, drive eggs into it, add flour and selected seasonings. We mix everything well and can start frying.
  4. We heat the pan with oil and a large spoon lay out the patties. Bring to readiness, frying on both sides for 3-4 minutes.

With oatmeal

You can cook these cutlets with flour, semolina or oatmeal - it is not felt at all. But it’s better to take instant cereals, because those that need to be cooked will not be able to swell quickly and will be felt in the finished dish.

Tasty recipe:cabbage cutlets - the most delicious recipe

Onion cutlets do not like only those who have never eaten them.

Required Products:

  • about 300 grams of onion;
  • clove of garlic;
  • spices to your taste;
  • two eggs;
  • a glass of oatmeal.

Cooking process:

  1. Pour oatmeal with one glass of hot water and leave for a while to soften.
  2. Free the onion from the husk, rinse and turn into small squares. Add finely chopped garlic to it.
  3. When the oatmeal is ready, put it on the onion mass, drive in the eggs, salt and pepper. Optionally, you can use rosemary, paprika or savory. All of them set off the taste of fried onions.
  4. Using the spoon, we form small meatballs with the spoon and fry them in a hot pan for several minutes on each side.

With cabbage

Onion cutlets without meat - doesn’t sound very appetizing, but what will happen if you make them with cabbage? A delicious dish will come out! Yes, so interesting that no one will understand what it is made of. In addition, the recipe is budget.

Required Products:

  • three eggs;
  • about 500 grams of onion;
  • five tablespoons of flour;
  • spices as desired;
  • half a small cabbage;
  • gram 200 mashed potatoes.

The cooking process:

  1. We wash and chop cabbage, it is advisable to make it as small as possible.
  2. Turn the onion into half rings. You can use the harvester, but sometimes this method of grinding leads to the fact that the onion begins to be bitter.
  3. We combine cabbage with onions, drive in eggs, add mashed potatoes, seasonings and flour. Knead until smooth. You can still additionally crush the mass with your hands.
  4. We turn on the stove over medium heat and with a large spoon we spread the onion stuffing in the pan. Bring to readiness, frying cutlets on both sides to a brown.

With canned corn

Such cutlets are also prepared very simply, do not require many products, and their taste is interesting and unusual. This dish is perfect for diet food.

Onion cutlets with corn is a great fasting dish.

Necessary ingredients for cooking:

  • about 300 grams of onion;
  • a can of canned corn;
  • any spices as you wish;
  • 100 grams of flour.

Cooking process:

  1. Chop the onion. You can use the combine, but so that it doesn’t turn out really porridge.
  2. Drain the liquid from the corn, leaving only a little, and spread it to the onion. At this stage, add the salt, pepper and seasonings that you use.
  3. Pour in the flour. The result should be a fairly sticky mass. If it suddenly turns out to be very dry, this can be corrected by pouring a little water into the minced meat.
  4. The resulting "dough" is recruited with a tablespoon, spread on a well-heated frying pan and brought to readiness on both sides.

It is better to fry in oil, but if you want to reduce the number of calories, then you can do this on dishes with non-stick coating.

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