Red Bean Lobio - A Classic Recipe and 8 Delicious Cooking Options

If you knead red beans and generously season with delicious spices, you get a Georgian dish - lobio. Each Georgian region has its own variant of cooking this dish. Most often, red bean lobio is prepared according to the classic recipe, but an equally tasty option is obtained with meat, with tomatoes and even canned for the winter. Learn, try and find the most delicious cooking method for yourself.

Red Bean Lobio - Classic Recipe

If you want to use as a main course, serve hot. If you decide that lobio will act as a snack, then - cold.

If you cook with fresh, seasonal beans, you can start cooking immediately. When using old beans - it is necessary to soak for at least four hours, and preferably at night. Cook for at least three hours.

Ingredients:

• utso sunli - half a teaspoon;
• red beans - 650 g;
• coriander - half a teaspoon;
• laurel - 4 leaves;
• dry cilantro - half a teaspoon;
• peas; peas;
• turnip onion - 420 g;
• salt;
• balsamic vinegar (can be replaced with tkemali);
• dry savory - half a teaspoon;
• garlic - 3 cloves;
• vegetable frying oil;
• fresh cilantro - 55 g.

Cooking:

1. Pour water into a pan, put a lavrushka. To salt. Pour the beans. Boil for three hours.
2. Drain the liquid. Do not pour immediately (may still come in handy).
3. Knead the beans. If the mass is dry, add broth.
4. Cover with a lid. Darken on fire for about eight minutes.
5. Chop the onion.
6. Pour oil into the pan. Fry the onions.
7. Kinzu, half the norm, chop.
8. Beans mix with onions. Fall asleep cilantro. Stir.
9. In a mortar put uchi sunili, pepper, savory, dry cilantro.
10. Peel the cloves of garlic. Add to the mortar. To salt. Grind with a pestle. Combine with beans.
11. Pour in the vinegar. Mix.
12. Cook for seven minutes under the lid.
13. Take the pots. Put the cooked dish. Put in the oven for 10 minutes.
14. Garnish with fresh cilantro.

Cooking from canned beans

Economical hearty, and most importantly very fast in the preparation of lobio from canned beans. An indispensable ingredient is not only beans, but also onions. If you exclude at least one of these components, lobio will not work.

Ingredients:

• wine vinegar (balsamic) - 1 tbsp. spoon + 1 tbsp. dressing spoon;
• canned red beans - 870 g;
• garlic - 7 cloves;
• hops-suneli - 1 tsp;
• parsley - 20 g;
• green onion - 20 g;
• turnip onions - 370 g;
• vegetable oil - 7 tbsp. spoons;
• tomato paste - 3 tbsp. spoons;
• cilantro - 20 g;
• walnut - 120 g.

Cooking:

1. Grind nuts in a blender.
2. Peel the cloves of garlic, pass through the garlic.
3. Mix nuts and garlic. Pour in vinegar (the norm for dressing). Stir.
4. Finely chop greens, bulbs.
5. Pour oil into the pan. To warm. Place onion. Passer until golden brown. Pour in the paste. Put out three minutes.
6. Drain the liquid from the beans and place in a pan.
7. Fall asleep seasonings. Stir.
8. Put out three minutes.
9. Pour in the vinegar.
10. Fall asleep greens with nuts. Mix.
11. Remove from heat.
12. Insist eight minutes.
13. Deliciously serve cold and warm.

Lobio in Georgian

It is very easy to make lobio in Georgian, any beginner can cope with it.

Ingredients:

• fresh basil - 15 g;
• walnuts - 55 g;
• beans - 550 g;
• wine vinegar - 2 tsp;
• salt;
• chili pepper - a quarter teaspoon;
• onion - 4 pcs.;
• sunflower oil - 1 tbsp. a spoon;
• garlic - 5 cloves;
• fresh parsley - 15 g;
• coriander - 1 teaspoon;
• fresh cilantro - 15 g;
• hops-suneli - 1 tsp.

Cooking:

1. Pour water into the pan, put the beans. Leave for half a day. Drain the water. Rinse the beans three times.
2. Pour water into the cauldron. Place the beans. Boil for three hours.
3. Peel the bulbs, chop.
4. Fry in oil in a skillet until golden.
5. Cut basil, put in a mortar. Pour wine vinegar. Grind. Put in the bowl.
6. Grind the nuts.
7. Peel the garlic cloves. Skip through the press. Mix with nuts.
8. Stir with hot red pepper. Pour in the vinegar. Mix.
9. Place the beans in a pan with a beam. To salt.
10. Fry for three minutes.
11. Move to container. Attach basil with vinegar, suneli hops, coriander, dressing with nuts. Mix.
12. Grind parsley and cilantro. Mix with other products.

With meat in pots in the oven

This recipe will appeal to lovers of spicy aromatic Georgian cuisine.

Ingredients:

• adjika - 2 tbsp. spoons;
• olive oil - 3 tbsp. spoons;
• fresh savory - 55 g;
• salt;
• ground black pepper;
• red beans - 520 g;
• onions - 120 g;
• Georgian pita - 320 g;
• garlic - 5 cloves;
• coriander - half a teaspoon;
• fresh cilantro - 55 g;
• dried red pepper - 1 pc.

Cooking:

1. Pour the beans with water. Leave overnight. Drain. Rinse. Pour with fresh water. Boil for two hours.
2. Peel the bulbs. Cut into half rings.
3. Oil the pot. Place onion.
4. Smash pita bread with your hands and place on top of the onion. Cover with beans.
5. Sprinkle with chopped herbs.
6. Finely chop the garlic cloves and scatter over the beans. Distribute adjika.
7. Chop red pepper. Pour into a pot.
8. To salt. Spice up.
9. Heat the oven to a temperature of 150 degrees.
10. Place the pots. Bake a quarter of an hour.

Option for a slow cooker

This simple dish turns out spicy, aromatic, hearty, moderately spicy. Thanks to the multicooker it cooks quickly and is baked evenly.

Ingredients:

• garlic - 7 cloves;
• vegetable oil - 1 tbsp. a spoon;
• sugar - teaspoon;
• red beans - 4 multi-glasses;
• bulb;
• pepper;
• cilantro;
• salt;
• hops-suneli;
• tomato paste - 110 g.

Cooking:

1. Pour water into a saucepan. Pour the beans. Leave for five hours.
2. Peel the garlic cloves. To grind.
3. Release the onion from the husk, chop.
4. Chop greens.
5. Pour oil into the bowl of the appliance, add onion, and allow. The vegetable should turn golden. Put in a plate.
6. Drain the liquid from the beans, put in the bowl.
7. Pour in water so that the beans are completely covered.
8. Set the "Extinguishing" mode, the timer for an hour and a half.
9. Add cilantro, top with garlic, onions. Pour in tomato paste.
10. To salt. Add pepper. Pour the hops-suneli. Put sugar.
11. Cover with a lid.
12. Cook in the same mode for an hour and a half.

Cook and close for the winter

I want to eat lobio salad at any time of the year. In winter, it is difficult to find fresh herbs, so you should prepare in advance for the cold season and roll up a delicious dish in the summer.

Ingredients:

• salt - 2.5 tbsp. spoons;
• beans - 3 glasses;
• vinegar - 65 ml;
• sweet pepper - 970 g;
• sugar - 300 g;
• carrot - 970 g;
• vegetable oil - 1 cup;
• Tomatoes - 2000

Cooking:

1. Soak beans in water, leave overnight. Drain the water. Pour fresh. Boil for an hour and a half.
2. Grate carrots on a coarse grater.
3. Feed the tomatoes through the meat grinder.
4. Mix the resulting mashed potatoes and carrots.
5. Add the beans. Put sugar.
6. Pour in vegetable oil.
7. To salt. Stir. Boil.
8. Boil over low heat for an hour and a half. Pour in the vinegar.
9. Sterilize the banks.
10. When hot, put the salad in jars. Roll up.

Adjarian

Make a delicious treat using beans that are good for your body.

Ingredients:

• beans - 320 g;
• cilantro - 7 g for minced meat;
• garlic for minced meat - 3 cloves;
• walnut - 120 g;
• cilantro - 7 g;
• ground black pepper;
• garlic - 2 cloves;
• salt;
• onions - 110 g.

Cooking:

1. Beans pour hot water. Set aside for the night. Drain the water. Pour in a fresh batch. Boil for two hours.
2. Salt, do not drain water. Leave to cool completely.
3. Make stuffing. To do this, grind onions, cilantro, nuts and garlic through a meat grinder.
4. Mix the resulting mixture with cooled beans. Season with spices. Spice up. Mix.

Recipe with tomato

In lobio, you can change the ingredients, but the beans always remain the same product. Tasty to cook with the addition of tomatoes.

Ingredients:

• beans - 420 g;
• sunflower oil - 2 tbsp. spoons;
• salt;
• onion - 4 heads;
• garlic - 4 cloves;
• tomato - 3 pcs.;
• laurel - 4 leaves;
• coriander - 1 teaspoon;
• red pepper - half a teaspoon;
• fenugreek - 1 teaspoon;
• parsley for serving - 50 g.

Cooking:

1. Pour the beans with water, leave overnight. Drain the water. Pour with fresh liquid.
2. Add the lavrushka. To salt. Boil the beans until soft.
3. Peel the onions, fry in oil.
4. Cut the tomatoes, send to the onion. Put out.
5. Skip the garlic through the garlic.
6. Pour all the spices and garlic into the pan. Stir. Put out five minutes.
7. Add the beans. Mix. Cook for five minutes.