Tortillas on water and flour in a pan - 9 recipes

Tortillas on water and flour in a pan are prepared from the products available in each house. Any housewife wants to do something similar, but not always enough time and experience. Fragrant baked flat cakes go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes, according to which in a short time you can celebrate a mountain of delicious cakes. If you never had to do this, be sure to try it! You see, the household will be surprised and grateful for the homemade delicacy.

The benefits of cakes on the water

A refined flour product is certainly not healthy. White flour is devoid of the most valuable ingredients, and therefore it is an almost pure mixture of carbohydrates. But homemade cakes cannot be called harmful. They lack chemical improvers that are used in almost any bread production.

To understand what other advantages lie in this product, you can compare it with other flour products. Tortillas in a pan on the water, cooked without oil, contain only 231 kcal. While any fancy bun contains at least 339 kcal.

The dough for flat cakes in a pan on the water rolls into a thin layer, so they are not particularly lush or soft. So, to maintain the structure, it’s not necessary to add products such as milk or eggs, which for some people can be allergens.

Of course, tortillas are more useful than butter loaves, as they contain less calories and sugar. And this product can be made truly valuable if you replace traditional white flour with whole grain.

In addition to wheat, you can use rye, corn, flaxseed or even buckwheat. Experiment with tastes, and you will surely find a recipe to your liking.

Making dough for water cakes with dry yeast

Yeast cakes on water can be used as bread or serve as an independent snack. According to similar recipes, pita bread is made, which is served with hot dishes, as well as pita - white bread used with all kinds of fillings.

 

For this recipe, water should be preheated to a temperature of 35-40 ° C, and then in a glass of warm liquid, dissolve a teaspoon of dry yeast.

Mix three cups of flour with a pinch of salt and a spoonful of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough properly, it should turn out quite steep, and leave for one hour, covered with a towel. Over time, it must be divided into equal pieces, they will turn out about eight, cover again with a towel and let stand for 10-15 minutes.

Roll up balls from pieces. Using a rolling pin, we turn each into an even layer with a thickness of not more than 2 mm. Fry the cakes on both sides in a hot frying pan without oil.

During cooking, you should be very careful. Scones toast literally in 10-15 seconds. Do not overdry them. The finished product is stacked and covered with a kitchen towel.

If you want to do something like a pita, then do not roll the cakes too much. Their thickness should be about 1 cm. When frying, the bread will swell, and it will be possible to cut a pocket in it, which later is conveniently stuffed with stewed vegetables or fried minced meat.

Yeast-free flat bread dough

Simple cakes on the water in a pan are cooked without yeast. The dough is very elastic, so vegetable oil is definitely added to it. Fats envelop protein fibers of flour and increase their elasticity. Such a dough does not stick to a rolling pin and rolls out very well.

Homemade pita bread can be prepared with just a few ingredients. Would need:

• glass of water;
• 2 cups of flour;
• 4 tablespoons of vegetable oil;
• salt to taste.

Combine the components, cover the resulting volume with a towel, let it brew for half an hour.

After that, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll out as thin as possible. Fry in a hot pan for just a few seconds on each side.

We put hot pita bread on a plate and cover with a towel.

Simple flatbread cakes recipe in a pan

Fragrant fresh pancakes can be baked in just a few minutes. These cakes will be a great start to the day. They are high in calories to energize all morning.

Read also: cakes in a pan with cheese

 

You will need a glass of flour, which should be mixed with salt and soda (on the tip of a knife). To the resulting mixture, add 20 grams of slightly melted butter, mash it manually with flour until a loose, crumbly mass is obtained.

Pour half a glass of water into the container, knead the dough. Let him rest for about half an hour.

Roll dough pancakes 0.6-0.7 cm thick from the dough. We will fry them in a pan with a thick bottom, coated with vegetable oil. Cakes are cooked over low heat under a lid. Baking from each side takes 5-7 minutes.

Scones are best cooked at once and eat hot.

Onion cakes

Very tasty cakes are obtained from lean dough in boiling water. As a seasoning, young green onions are used.

 

For the base, two cups of sifted flour are taken. Two tablespoons of vegetable oil and a little salt are added to them. This recipe involves the use of sesame oil. The whole mixture is kneaded with a spoon.

In a thin stream, pour a little less than a glass of hot, but not boiling water into the mass. The mixture must be constantly stirred.

Knead the dough by hand until a smooth homogeneous mass is obtained, leave in the refrigerator for half an hour, covered with cling film.

Then we will clean, finely chop a bunch of green onions. The best option would be if it has just been assembled from the garden. However, in the off season, the greens from the store are quite suitable.

Divide the dough into equal pieces, rolling thin cakes, each fully spread onion. Roll into a roller and cut into pieces.

Take a piece of onion sausage and again roll it into a cake. Hard work is not necessary. The thickness of each should be at least 5 mm.

Fry pancakes in a very hot greased frying pan. Reduce the heat to moderate. Do not cover with a lid. On each side of the cake you need to bake for about 2-3 minutes.

When frying, the dough will swell slightly. Ready-made cakes resemble puffs in structure.

Oatmeal cakes in a pan

Before cooking goodies for this recipe, grind oatmeal into flour. Take a glass of the smallest hercules, grind it in a coffee grinder or using other kitchen equipment.

 

In the oatmeal, add salt to taste, one and a half tablespoons of butter and the soda taken on the tip of the knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour the ingredients with hot water. Take it in the amount of half a glass. Knead a homogeneous dough and leave to lie for about 20 minutes.

We proceed to the formation of cakes. Roll the dough into one long sausage. Cut it into equal pieces. We will form a cake from each, which we will fry in vegetable oil in a frying pan heated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make fire more powerful. Do not cover with a lid. We make sure that it does not burn.

Pancakes with meat in a pan

Cakes with meat can be eaten at lunch or, if the figure allows, for dinner. Fine homemade cakes like cheburek will be a good snack or replace meat pie.

 

Stuffing can be prepared in advance, as well as use the finished option. The most delicious is baked goods with half beef and pork stuffing.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded in a cool dough, which must be left to "rest". During this time, the filling is being prepared.

We need about 800 grams of minced meat. Add to it 4 finely chopped cloves of garlic. Add salt and pepper. Cover a bunch of fresh herbs. Better use onions. Pour 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. With it, our meat will turn out more juicy.

Knead the minced meat, carefully stirring all the ingredients. Divide it into 8 equal parts. The dough should also be divided into 8 pieces.

Roll blanks into very thin layers. The diameter of each cake should be approximately 25 cm. Three quarters of the circle is covered with meat filling, leaving the sector untouched.

Make an incision from the center of the circle to the edge. We take the free end of the tortillas and cover them with the minced meat. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

We put the workpiece to bake in a dry pan under the lid. Reduce the heat to a minimum and wait a few minutes until the cake is roasted. Turn over and bake on the other side.

These cakes are very nutritious, tasty and disappear in an instant.

Potato cakes in a pan

 

This oriental dish is made from fresh custard dough. It will take a minimum of time, but it can please any lover of home baking.

Two tablespoons of vegetable oil should be added to three glasses of pre-salted flour. Slowly pour a glass of boiling water and quickly mix the mass until a homogeneous lump forms.

Leave it to cool. And then knead a smooth, uniform dough. It will take him 20-30 minutes to lie under a towel to swell.

During this time, we prepare the filling. Salt and mashed boiled potatoes in mashed potatoes. We need one and a half glasses of crushed potatoes.

In a heated frying pan in oil, fry the onions until golden brown.One whole small head can be cut into cubes or half rings. Mix everything and add shredded feathers of green onions to the total mass. The filling is ready.

From the dough we form thin cakes. Fry them in a dry pan. Put the stuffing on one edge. Cover with the free side. Lubricate the cake with butter. We eat hot.

Sweet cakes

Sweet cakes will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they will be an excellent afternoon snack for children.

For the goodies you will need:

• a glass of flour;
• one egg:
• two tablespoons of sugar;
• a little salt (by eye);
• a teaspoon of soda;
• 50 mg of warm water;
• three large spoons of vegetable oil.

Let's make the dough: pour the flour into the container, make a deepening in it, break the egg, add salt and vegetable oil.

We need to pour 3-5 tablespoons of warm boiled water. Its amount depends on the properties of the flour. The denser the dough, the more fluid is needed.

Knead a pretty cool dough. Leave it in a warm place, covering for 40 minutes.

We make cakes out of it. Sprinkle each lightly with soda. We roll it out, literally to a transparent state. Lubricate with oil. Bread in sugar. Twist into a roll.

We wrap a thin sausage in a snail. We roll each to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot to the table.

Honey cake

Honey cake has an appetizing golden color and a unique aroma. It will become even tastier if sesame is added to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

We break one egg. We spread a tablespoon of honey to it. Add some salt (on the tip of the knife). Pour the resulting mixture with half a glass of warm water.

Stir in such a way that a homogeneous mass is obtained from all the ingredients. Pour the prepared sesame into it. Sift two cups of flour on top. Add half a teaspoon of soda.

Knead a thick dough, from which we will form small cakes. We will fry them in a pan in a large amount of oil. Pellets should literally drown in it, as in deep fat.

Remove excess fat with a paper towel. These cakes, when cooled, resemble sesame cookies, which are just as tasty and crunchy.

Cornmeal tortillas

 

Corn tortillas are great for dieting. They are very beneficial for digestion. You can cook them all from three components: flour, water and salt. The recipe for tortillas in a water pan made from corn is perhaps the easiest.

We select a suitable bowl and pour two glasses of cornmeal in it. Add some salt to taste. Pour hot water in parts. Its quantity will be determined by the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not fluid and non-brittle.

From a homogeneous mass we form plump cakes. They should be more like cutlets. We will fry them over medium heat in vegetable oil in a skillet with a thick bottom. Do not close the lid. Turn over carefully so that the cakes do not fall apart. Eat until cool.

Tortillas in a pan with herbs

This hot appetizer is cooking very fast. Water for the test can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Getting to the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

In a slide with flour, we make a depression and pour there a quarter glass of vegetable oil, half a teaspoon of soda (you can not extinguish). Pour a glass of cold water.

Knead the soft dough.We cover it with a towel. We give him a little rest, and at this time we begin to prepare the filling.

We need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water, shake off excess moisture. You can dip it slightly with a towel. Finely chop the greens and mix it with cottage cheese. Do not forget to add a little salt (to taste).

We roll small balls from the dough and form thin cakes out of them. We put the filling on one half and fold in half. Pinch the edges of the cake. We will look like a cheburek. And fry all this beauty in vegetable oil until it is browned to a golden crust on both sides.

Lean dough is very easy to prepare. It requires very little time and ingredients. Nevertheless, it produces very tasty and varied snacks. Any of the proposed dishes can become a table decoration.