Garlic treatment: from what diseases it helps, how to use it correctly, contraindications

The most miraculous natural remedy is garlic. On its basis, various preparations are prepared and consumed raw. Garlic treatment has been used for several thousand years. We will talk about all the subtleties of consumption and reveal the secrets of the best healing recipes.

The chemical composition and calorie content of garlic

Garlic includes:

• nitrogenous substances;
• essential oils;
• potassium (helps to remove excess water from the body and is a prophylactic against stroke and hypertension);
• Vitamin D (helps strengthen the immune system);
• sulphurous substances;
• volatile - these are natural antibiotics;
• folic acid;
• sodium - a link in the regulation of metabolic processes;
• extractive substances (help the digestive glands work better);
• magnesium;
• selenium;
• antioxidants (help protect the health of body cells);
• calcium;
• phytosterols (help rejuvenate and cleanse the body);
• silicic acid, which makes the skin beautiful and supple;
• Vitamin B
• phosphoric acid with antioxidant properties.

Consider the nutritional value in one serving (100 g):

• calories - 149 kcal;
• fats - 0.5 g;
• dietary fiber - 1.5 g;
• proteins - 6.5 g;
• water - 60 g.

What diseases does garlic help?

 

Garlic contains an ideal medicinal composition, thanks to which it has a beneficial effect on health.

Vegetable:

• lowers blood pressure:
• It has a wound healing effect, antitoxic, analgesic and antimicrobial;
• interferes with oncological formations;
• has an anthelmintic effect;
• helps in the fight against vitamin deficiency;
• Helps lower cholesterol
• assists in lowering blood pressure;
• counteracts aging;
• it is a natural antibiotic that strengthens the immune system;
• helps the body resist the harmful effects of the environment;
• kills a huge number of different bacteria;
• a good remedy for colds (seasonal) diseases;
• treats disorders of the nervous system;
• cleanses the body;
• positively affects the performance of the heart;
• helps in the fight against pneumonia, tuberculosis, whooping cough, mild abscess;
• has a positive effect on the digestive tract;
• treats diseases of the skin.

The vegetable helps the female body to suppress breast and uterine cancer. Assists in the fight against infertility. It is allowed to use by pregnant women and supplies their body with folic acid, which is very useful for the development of the fetus.

How to apply for health

To achieve a therapeutic effect, you need to use daily heads of garlic in the amount of two or three pieces and always on an empty stomach. If you decide to get rid of a specific disease using tinctures based on garlic cloves, you should adhere to the method of use in accordance with the recommendations of your doctor.

Garlic treatment without chewing

 

Traditional healers recommend consuming garlic cloves in their entirety, without first chewing. This is due to the fact that, disrupting the structure of the teeth, a significant amount of useful components is eroded and does not reach the necessary place in the body. This method is most often recommended for getting rid of parasites. You can also protect yourself from the unpleasant, characteristic smell from the oral cavity, which inevitably appears when chewing.

But in order to achieve the desired effect, you need to know how to use it correctly. In the morning, prepare a garlic clove, which should be small in size. Peel, then be sure to rinse. Place on the tongue and drink plenty of fluids, preferably water. You can have breakfast only after half an hour.

This is the most effective way, the result of which can be seen after four days.

The best garlic recipes

 

If you want to cleanse the blood, lower blood pressure, clear the digestive tract, and cope with the problems of cerebral vessels, then you should prepare a tincture.

Ingredients:

• garlic cloves;
• vodka, you can use alcohol.

Cooking:

1. Chop the garlic cloves. Place in a container. The prepared product should fill a third of the container.
2. Pour vodka to the edges of the container. Cover and clean in a dark place. To withstand two weeks.
3. Use this tincture of five drops no more than three times a day.

From cough

Ingredients:

• honey - 0.5 tbsp. spoons;
• milk - 240 ml;
• butter - 1 tsp;
• garlic - 3 cloves.

Cooking:

1. Grate very finely garlic cloves. Pour in milk and cook. Add oil, after three minutes honey.
2. Stir regularly for eight minutes.
3. It is recommended to take until the condition improves. Children in a mug a couple of times a day. For adults, the norm doubles.

Based on honey and vinegar

This recipe will help to cope with the flu, impotence, arthritis, asthma, arthrosis, cancer, obesity. The vitamin mixture will help clear all kinds of deposits in the vessels and liver, normalize blood pressure, improve hormonal levels.

Ingredients:

• honey - 240 ml;
• garlic - 3 heads;
• vinegar 9% - 240 ml.

Cooking:

1. Grate garlic cloves. Pour vinegar. Mix. Then add honey, which should be liquid. Mix.
2. Set aside in a dark room for a week.
3. Apply in the morning, always on an empty stomach. Thoroughly diluted with water. Two small spoons of tincture should be added to a mug of water.

Treatment of prostatitis

A milk-based broth has a good effect.

Ingredients:

• milk - 240 ml;
• chopped garlic cloves - 1 tbsp. a spoon.

Cooking:

1. Boil the milk. Pour in garlic cloves.
2. Boil a quarter of an hour. Strain. Drink 120 ml of broth until improvement comes. Three times a day.

Against parasites

Ingredients:

• milk - 240 ml;
• garlic - 2 tsp.

Cooking:

1. Grate the garlic cloves with a finely ground grater. Measure the indicated rate and place in milk.
2. Boil the mixture for six minutes. In the morning, drink five sips (on an empty stomach).

Hypertension treatment

Ingredients:

• garlic - 45 g;
• mint tincture;
• alcohol (96%) - 100 ml.

Cooking:

1. Cut garlic cloves. Pour with alcohol. Tightly close.
2. Set aside for a week. Shake occasionally. Remove the teeth. Pour peppermint tincture into alcohol. The quantity can be adjusted at will.
3. Drink before each main meal. A single dose of 20 drops, which must be diluted in three tablespoons of water.

For high cholesterol

Ingredients:

• lemon - 4 pcs.;
• garlic - 4 heads;
• water.

Cooking:

1. Cut the lemon. Place in a blender bowl. Add the indicated number of garlic cloves. Beat.
2. Place the resulting mass in a container with a volume of three liters. Pour water into the throat. Set aside for three days. Strain.
3. Drink three times a day. A single dose of 100 ml. The course of treatment for garlic and lemon is 40 days. You can’t take a break, so you should prepare the next tincture norm in advance.

Please note that all dosages are indicated for people who do not have chronic diseases and contraindications, otherwise the recommended amount of medication should be reduced by three times.

For cleaning vessels

Ingredients:

• garlic - 360 g;
• milk;
• alcohol - 210 ml.

Cooking:

1. For tincture to be effective, you need garlic juice. To do this, chop the garlic cloves in a blender.
2. Pour with alcohol. Cover and shake. Set aside in a dark room for two weeks. Do not put in the refrigerator.
3. Strain and insist two more days.
4. For use, tincture should be diluted in milk. Add 50 drops of tincture to 50 ml. Then, with each subsequent dose, increase the dose of tincture per drop. When you reach 15 drops, you should reduce the dosage of tincture per drop in subsequent doses until you reach three drops. Then add 25 drops in each dose. If you feel unpleasant sensations in the kidneys, then reduce the dose to 15 drops. Use the mixture three times daily (half an hour before meals).

It is recommended to cleanse the body every five years.

Use for weight loss

The vegetable stimulates metabolic processes, which helps to accelerate the burning of subcutaneous fat. In most diets, it is recommended to include raw garlic cloves in the dishes.

You can also use a special program based on garlic. Every day it is necessary to consume garlic on an increasing basis.
On the first day of the diet you need to eat one garlic clove. Then in the following days, increase the amount by one slice, until you reach 11.
Then use it in the opposite direction, reducing the amount by one clove per day, until you reach one.

During the period of such a diet, only vegetables are allowed. For the result to be more effective, do not forget to play sports.

How to get rid of the smell of garlic

 

Completely get rid of a specific smell will not work. But it is possible to reduce its effect and make breathing more fresh. You can eat a slice of lemon or chew parsley. Chewing cinnamon or cardamom seeds also helps.If these products were not found on the farm, then you can rinse your mouth with plain milk.

Contraindications

Like any remedy, garlic has a number of contraindications:

• Before use, consider that your breath will not be fresh. A sharp smell will be felt by everyone around. Therefore, before important meetings, it is not recommended to use garlic cloves.
• In epileptics, garlic can trigger an attack.
• If you decide to lose weight, then you should take into account the fact that the vegetable causes appetite.
• If during pregnancy there is a threat of miscarriage, then it is categorically not recommended to use garlic.
• When breastfeeding, care should be taken with garlic. Once in breast milk, a vegetable will ruin its taste and smell. As a result, the baby may refuse to breast.