Recipes lasagna with minced meat are presented in a wide variety. Many housewives love her for nutritiousness and original taste. The dough is very thin and tender, and the meat literally melts in your mouth. It is worth considering the most favorite dishes, as well as how to cook them.

Classical Italian minced Lasagna

The classic recipe requires only three components: pasta, meat and the famous Bechamel sauce. This is what real Italian lasagna looks like.

Products required for cooking:

  • dough sheets - 12 pcs.;
  • tomato sauce - 400 ml;
  • onion - 1 head;
  • Parmesan cheese - 80 g;
  • butter - 150 g;
  • wheat flour - 50 g;
  • fat milk - 1 l;
  • salt - 1 pinch.

To prepare a spicy Italian dish you need:

  1. Fry wheat flour in butter.
  2. Add fresh milk and boil for 10 minutes, the sauce should slightly thicken.
  3. Salt and fry minced meat with onions.
  4. Pour in tomato sauce and simmer for another 20 minutes.
  5. Put the sheets in the prepared form, saturate them abundantly with sauce, and then put the meat filling and grated cheese.
  6. Collect in such a sequence of lasagna until all the products are finished. The last layer should be cheese.

Cook the dish in the oven for exactly half an hour.

Chicken Recipe

Incredibly tender chicken lasagna is obtained. This recipe is very simple and quick, so everyone will cope with it.

To prepare the dish you will need products:

  • dough sheets - 10 pcs.;
  • fat cream - 200 ml;
  • poultry fillet - 0.5 kg;
  • butter - ½ pack;
  • fresh milk - 0, 8 l;
  • wheat flour - 3 tbsp. l .;
  • cheese - 0.4 kg;
  • nutmeg - 1 tsp;
  • salt - 1 tsp.

We offer a step-by-step recipe for lasagna with minced meat in the oven:

  1. Boil chicken breast, and then finely chop it or grind in a food processor.
  2. Grind the cheese into chips (this can be done on a grater).
  3. Pour cream into the meat, salt, put on the fire and simmer well to thicken the mass.
  4. Fry wheat flour on a piece of butter, pour milk, stir everything thoroughly, otherwise unpleasant lumps may remain.
  5. Add the nutmeg and cook until the sauce acquires the necessary thick consistency.
  6. Put a sheet of dough in the form, on it - minced chicken. Then sprinkle everything with cheese chips and pour over the sauce.
  7. In this order, you should continue until all the components are over.

It remains to put lasagna in the oven and bake for 50 minutes.

Before using the ready-made lasagna dough, be sure to read the instructions on the packaging. Some sheets can be used immediately, others need to be boiled or soaked in warm water beforehand.

With mushrooms

If you want to diversify the Italian dish, then you can add it with mushrooms.

For cooking at home, you need to prepare:

  • champignons - 0.5 kg;
  • minced chicken - 0.6 kg;
  • ready-made sheets for lasagna - 1 package;
  • onion - 1 pc.;
  • hard cheese - 0, 4 kg;
  • fat sour cream - 200 ml;
  • Cow's milk - 0.8 L;
  • wheat flour - 4 tbsp. l .;
  • oil - 125 g.

 

Step by step cooking:

  1. Fry minced chicken with chopped onions.
  2. Add chopped mushrooms to the meat product and fry until cooked.
  3. Pour in sour cream and simmer for about 8 minutes.
  4. Melt the butter and fry the wheat flour on it.
  5. Pour in hot milk and simmer for several minutes.
  6. Put the ingredients in the prepared form in the following sequence: one sheet for lasagna, sauce, chicken, grated cheese.
  7. Make several of these layers and bake in the oven.

After 45 minutes, hearty homemade lasagna will be ready, you can call home for dinner. She is beautiful both in hot form and in cold.

Vegetarian Lasagna with Vegetables

Vegetarians can be prepared with lasagna, in which there is no meat product. But despite this, the dish turns out so that you just lick your fingers.

To prepare it, you will need the following ingredients:

  • sheets for lasagna - 6 pcs.;
  • olives - 100 g;
  • carrots - 1 pc.;
  • sweet pepper - 1 pc.;
  • fresh tomato - 2 pcs.;
  • vegetable broth - 150 ml .;
  • tomato sauce - 2 tbsp. l .;
  • sugar - 1 tbsp. l .;
  • hard cheese - 300 g;
  • spicy herbs - 1 pinch;
  • Bechamel sauce - 150 ml.

If everything is prepared, proceed to the creation of vegetable lasagna. To do this, you need:

  1. Fry carrots, slices of pepper and cubes of tomatoes in oil.
  2. Introduce salt, herbs and granulated sugar to them.
  3. Dissolve tomato sauce in the vegetable broth, and pour the resulting mixture into vegetables.
  4. Simmer the vegetable filling for about 8 minutes.
  5. Put a sheet of dough in a baking sheet, thoroughly soak it with Bechamel sauce.
  6. Lay a good layer of vegetables on top and sprinkle everything with a piece of cheese.
  7. Collect a few more of these layers, put olives on the last one.

Bake an Italian dish in the oven for exactly 45 minutes. This lasagna can also be prepared in a slow cooker, its taste will not deteriorate from this.

How to cook from pita bread

It turns out very delicious lavash lasagna with minced meat. Preparing such a dish is not difficult at all.

They begin the process with the preparation of the necessary products:

  • minced meat - 0.5 kg;
  • Armenian lavash - 3 pcs.;
  • onion - 1 head;
  • cloves of garlic - 2 pcs.;
  • fat cream - 0.2 l;
  • tomato - 2 fruits;
  • oil - ½ pack;
  • water - 1 tbsp .;
  • cheese chips - 250 g;
  • wheat flour - 3 tbsp. l .;
  • mix of Italian herbs - 1 tsp;
  • salt - 1 pinch.

You can prepare an Italian lunch according to the following recipe:

  1. Finely chop the onion, mix it with minced meat and fry until cooked in a pan.
  2. Add tomato slices and simmer for exactly 5 minutes.
  3. Pour the prepared water to the meat and simmer until it is completely evaporated.
  4. Fry in wheat flour with chopped garlic cloves.
  5. Pour the cream into the flour mass and cook. The composition should slightly thicken, while it should be mixed all the time. Otherwise, it may burn.
  6. Salt and season the meat stuffing well.
  7. Put in a pre-prepared form pita bread, grease it with creamy sauce.
  8. Evenly distribute the meat filling, sprinkle the surface with cheese chips, put pita bread again and repeat the layers.

Bake in the oven until a beautiful golden crust is formed.

With minced meat, tomatoes and cheese

The lasagna with tomatoes is very juicy, and the cheese adds piquancy to the dish.

To prepare a hearty dinner, you need to prepare the following ingredients:

  • ripe tomatoes - 2 pcs.;
  • minced meat - 0.4 kg;
  • fat cream - 350 ml;
  • sheets of dough - 1 pack;
  • Parmesan cheese - 100 g;
  • wheat flour - 50 g;
  • butter - 80 g;
  • onion - 1 unit .;
  • carrots - 1 root vegetable;
  • broth - 2 tbsp .;
  • salt - 1 tsp.

 

Cooking Instructions:

  1. Finely chop all prepared vegetables, and then fry them in a pan.
  2. Add minced meat, add vegetable or meat broth to it and then simmer for 20 minutes. Cook the filling should be under the lid and on minimum heat.
  3. Make a sauce of heavy cream, wheat flour and melted butter. Salt the dressing.
  4. Grind the cheese.
  5. Pour a little sauce into the mold (then the dough will not burn), put one sheet of dough.
  6. On the surface, distribute minced meat and vegetables, sprinkle with cheese.
  7. Put the lasagna leaf again and the products on it in the same sequence.
  8. The last row must be made cheese.

Place the lasagna in the oven and oven for 45 minutes.

Traditionally, real Italian lasagna consists of six layers of pasta and five - meat or other fillings.

Lazy pasta lasagna

If you want to cook a delicious and satisfying dinner, but there is no desire to stand for half a day behind the stove, we suggest making "lazy" lasagna. The dish in its taste is almost the same as that created in the traditional way.

Cooking components:

  • Armenian lavash - 3 pcs.;
  • minced meat - 500 g;
  • hard cheese - 300 g;
  • tomato puree - ½ liter;
  • garlic - 2 cloves;
  • butter - 125 g;
  • salt and seasoning - 1 pinch each.

We prepare an Italian dish according to the following recipe:

  1. Melt the butter and fry the minced meat and garlic in it.
  2. We add salt, spices and remove from the stove.
  3. Grind cheese with a grater.
  4. In a suitable form we put pita bread.
  5. Abundantly grease it with tomato puree.
  6. We lay out exactly half the fried minced meat.
  7. Sprinkle with chopped cheese and cover with a second pita.
  8. We again lay out the products in the same sequence.
  9. On the last pita bread we pour the remains of tomato puree and sprinkle with cheese.

Bake lasagna in the oven for 30 minutes. Serving a meal right away is not recommended; it should “rest” at least a little. Otherwise, “lazy” climbing will simply crumble.

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