Huge scope for culinary experiments provides housewives with a dish such as lasagna. The recipe for cooking at home is published later. These are selected options with various components - with meat, poultry, vegetables, will diversify the menu.

Classical Italian Lasagna with minced meat

According to this recipe, the basis of the filling for the discussed treats will be ground beef. He is taken a pound. The remaining ingredients: 14 sheets of dough, 420 ml of tomato sauce, onion, 70 g of parmesan, half a packet of butter, 2 large tablespoons of flour, 4 tbsp. fat milk, salt.

  1. To prepare the sauce, flour is fried in butter. Milk is slowly poured into the resulting mass. After boiling, the liquid is boiled for 12-14 minutes until thickened. You can taste it with salt and flavor with white pepper.
  2. Stuffing finely mashed with a fork and fried with onion cubes. Then it is poured with tomato sauce and stewed for about 20 minutes.
  3. In an oiled form, sheets of dough are laid out in layers - sauce - meat filling - grated parmesan. They are repeated until the products run out. The last layer will be cheesy.

Lasagna with minced meat is baked in the oven for 25 minutes.

Chicken Recipe

This delicate and simple dish is prepared very quickly, and its taste will certainly please both guests and home. Ingredients: 12 sheets of dough, 1 tbsp. cream, chicken breast, half a packet of butter, 900 ml of milk, 3 large spoons of flour, 300 g of any hard cheese and 130 g of parmesan, a pinch of nutmeg, salt.

  1. Poultry fillet is cooked in salt water and chopped finely.
  2. Both types of cheese are rubbed on a coarse grater.
  3. Chicken is poured with cream and stewed in a pan until the liquid thickens.You can immediately salt the mass to taste.
  4. For the sauce, flour is fried in melted butter (until golden), then hot milk is poured into the components. The ingredients are well mixed so that no lumps appear.
  5. The sauce is seasoned with salt and nutmeg, and then cooked until thickened.
  6. The mold is lubricated with the resulting mixture. Next, the first sheet of dough is laid out on it. The layers are as follows: dough - chicken - two types of cheese - sauce. They are repeated until the products run out.
  7. Bake for 55 minutes in a very hot oven.

The finished dish is served with chopped herbs.

With mushrooms

You can diversify the traditional Italian recipe by adding champignons. Mushrooms need to take a pound. The composition includes: a pack of sheets for lasagna (250 g), 600 g of minced chicken, onion, 380 g of hard cheese, 1 tbsp. sour cream, salt, 900 ml of milk, 4 large spoons of light flour, half a packet of high-quality butter.

  1. The chicken is boiled until tender and cut into small pieces.
  2. Chopped onion is passaged to appetizing goldenness. Next, the vegetable is fried already with thin slices of mushrooms until the latter is ready.
  3. In a separate pan, slices of fillet are poured with sour cream. The mass is salted and stewed for 7-8 minutes.
  4. For the sauce, flour is fried in butter, then milk is poured, and the mixture simmers until thickened.
  5. The products are laid out in the following order: sauce - dough sheet - chicken with sour cream - sauce - grated cheese - dough sheet - mushrooms with onions - sauce - grated cheese.
  6. The last leaf is plentifully poured with sauce and sprinkled with cheese.
  7. Cooking 45 minutes in a hot oven.

You can serve lasagna both hot and cold.

Vegetarian Lasagna with Vegetables

For vegetarians, there is a separate easy recipe for the dish in question. Ingredients: 6 sheets of dough, half a jar of seedless olives, carrots, large Bulgarian pepper, 2 tomatoes, 160 ml of water, 2 large tablespoons of tomato paste, salt, 2 mal. tablespoons of granulated sugar, a mixture of Italian herbs, ready-made bechamel sauce, 180 g of Adyghe cheese and 320 g of any hard.

  1. Grated carrots, sweet pepper wedges and tomato cubes are fried in hot oil.
  2. When the vegetables are sufficiently softened, you can salt them, sweeten, add water, add tomato paste and Italian herbs. The mass will be stewed for 7-8 minutes.
  3. Each layer of dough is greased with sauce, then poured with vegetable filling, sprinkled with a mixture of two types of grated cheese.
  4. The last of them is decorated with halves of olives.
  5. Baked for 45 minutes.

If you wish, you can not fry the tomatoes, but simply cut them into thin circles and spread on top of the vegetable filling.

How to cook from pita bread?

This kind of lasagna can be called lazy. For the filling, take a pound of mixed minced pork and chicken. The remaining ingredients: 3 sheets of pita bread, onion, garlic to taste, a glass of fat cream, 2 juicy tomatoes, 230 g of grated cheese, half a packet of butter, 3 large tablespoons of light flour, a pinch of Italian herbs and nutmeg, salt.

  1. The minced meat with onion cubes is fried to a delicious crust.
  2. Tomatoes without skins are cut into cubes and spilled out to meat. A glass of water is poured there. The mass is quenched until the liquid evaporates completely.
  3. Flour with chopped garlic is fried in butter. Cream is poured there. The sauce is cooked until thickened with constant stirring. Then it is salted to taste and seasoned with spices.
  4. The cheese is rubbed on a fine grater.
  5. The first sheet of pita bread is laid out in a form greased with sauce. On it is distributed filling, grated cheese and sauce again. Layers are repeated.
  6. Lasagna is baked in the oven until roasted.

Enough to cook for about half an hour.

With minced meat, tomatoes and cheese

Tomatoes add to the filling juiciness. The main thing is to choose ripe meaty vegetables. Ingredients: 380 ml cream, a pack of lasagna sheets (250 g), 90 g parmesan, 60 g butter, 40 g light flour, a pinch of nutmeg, salt, onion, 3 tomatoes, carrots, 1.5 tbsp. water, 370 g of minced meat.

  1. First, all the chopped vegetables are well-fried in hot oil. Then they languish already with a mashed fork minced. The mass is filled with water and stewed with minimal heating of the stove for 20 minutes.
  2. Bechamel sauce is made from butter, flour and cream. It is salted to taste and sprinkled with nutmeg.
  3. Cheese is rubbed with a coarse grater.
  4. The form must be greased with sauce so that the bottom of the treat does not dry out. Next, the layers alternate in the following order: a sheet of dough for lasagna - minced meat with vegetables - cheese - sauce. The last row will turn out cheesy.
  5. Cooking 35-45 minutes at an average oven heating temperature.

Minced meat can be used any, but it is better to choose a mixed of the two types of meat.

Pasta Recipe with Bolognese Sauce

For cooking lasagna, you can even use regular pasta-horns. They need to take 270 grams. The remaining ingredients: 2 onions, carrots, 680 g of minced meat, 2 large spoons of tomato paste, salt, 3 tomatoes, 1 tbsp. cream, a pinch of a mixture of peppers and nutmeg, 60 g butter, 160 g hard cheese.

  1. For red sauce, very finely chopped onions and grated carrots are fried until soft. To the listed ingredients, spread the minced meat with a fork and a little boiling water. Stew together the products for a couple of minutes.
  2. Then, tomato cubes without skin and paste are laid out in a frying pan. The contents are salted, peppered and stewed until a sauce state of 25 minutes.
  3. For a white sauce, flour is fried in butter and poured with hot cream. Nutmeg is poured into the mass. The mixture languishes until thickened.
  4. Pasta is boiled until half cooked. Their first layer is laid out in a form greased with white sauce. Above is minced meat with vegetables, again white sauce and grated cheese. Layers are repeated until the products run out.
  5. Baked for 35 minutes.

The last layer must be cheese, which eventually turns into a golden brown.

Home Lasagna Sheets - A Step-by-Step Recipe

In order not to buy a ready-made basis for the dish in question, you can do it yourself. Ingredients: 220 g of light flour, small. spoon of salt, 2 chicken eggs, a large spoon of olive oil.

  1. It is convenient to use a food processor in the process. With its help, all the ingredients combine and mix well for 15-17 minutes.
  2. The mass will turn out pretty steep and non-sticky. She will infuse warm with a towel for half an hour.
  3. The dough is divided into 6 parts, which are rolled into sheets for lasagna.

The blanks should be very thin.

In a slow cooker

Even a “smart pan” can be involved in the preparation of such a treat. Ingredients: 380 g of pork and ground beef, 2 large spoons of tomato paste and the same amount of flour, salt, 310 ml of fat milk, onion, 80 g of butter, packaging of sheets for lasagna, 170 g of hard cheese, a pinch of a mixture of peppers and nutmeg .

  1. The onion is fried in the baking program. After 5-6 minutes, minced meat is laid out to it. The mass is pepper and salt.
  2. To the listed products are laid out small cubes of tomatoes without skins. The mixture is cooked to a sauce. Then it is transferred to another dish, and the bowl of the device is washed.
  3. In the same mode, the flour is fried in butter. The mass should not be lumps. When the mixture boils, milk is poured into it. The sauce is seasoned with nutmeg. Thickened product can be poured into other dishes. You do not need to wash the bowl.
  4. Layers of the dish are laid out in a slow cooker in the following order: lasagna leaf - white sauce - a mixture of vegetables and meat - grated cheese.

 

To taste, you can increase the amount of meat used, making the treat even more satisfying.

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