The easiest and quickest option for an original breakfast is pita bread with cheese in a pan. The filling for such a dish can be made more diverse and interesting to your taste. For example, adding sausage, boiled eggs and other ingredients.

Cheese pita in a pan - a basic recipe

Ingredients:

  • 1 thin pita bread;
  • 1 clove of garlic;
  • 1 egg
  • grams of 100 "Dutch" cheese;
  • 3 sprigs of fresh parsley;
  • 3 tbsp. l medium fat sour cream.

Cooking:

  1. Mix sour cream with crushed garlic. Salt if necessary.
  2. Coarsely rub the cheese. Mix with chopped parsley.
  3. Grease pita bread with sour cream sauce. Sprinkle with cheese and greens toppings. Cut it into two parts and each roll up in a tight envelope.
  4. Dip the blanks in a beaten egg.

Fry pita bread on any fat heated in a pan on both sides until golden brown. Serve hot.

With sausage

Ingredients:

  • 3 pita bread;
  • 2 raw eggs;
  • 150 g mozzarella;
  • 250 g of cooked sausage;
  • ½ bunch of green onions;
  • 3 tbsp. l sour cream;
  • 1 tsp sweet mustard.

Cooking:

  1. Coarsely rub the cheese. Cut the sausage into miniature cubes. Chop greens arbitrarily. Mix the components and pour them with sour cream. Add sweet mustard and mix well.
  2. In a separate container, lightly beat the contents of the raw eggs with 2 tbsp. l water and salt.
  3. Pita bread cut into wide stripes. Wrap a small portion of the filling in each. Fold the blanks with triangles.
  4. Dip each into a beaten egg. Fry on both sides in a heated cast-iron skillet.

Ready-made pita bread with sausage and cheese is delicious to serve both cold and warm.

Egg cooking option

Ingredients:

  • 1 large Armenian pita;
  • up to 200 grams of hard salted cheese;
  • 1 small bunch of fresh herbs;
  • 2 to 3 garlic cloves;
  • 1 egg
  • ½ tbsp classic mayonnaise.

Cook with egg and cheese like this:

  1. Rub the cheese very finely. Process the boiled cooled egg in the same way.
  2. Season grated cheese and egg chips with mayonnaise. Add crushed garlic and chopped herbs to them.
  3. With the resulting filling, grease the unfolded pita bread and carefully roll the workpiece with a roll.
  4. Cut it into two parts and brown on each side in a dry skillet. An appetizing crust should appear on the pita bread.
  5. Cut the finished snack into slices and serve immediately as a snack.

This appetizer can be cooked with an egg and any vegetables. For example, you can supplement it with bell pepper or Korean carrots.

Cheese and Ham Pita

Ingredients:

  • 2 thin rectangular pita bread;
  • up to 200 grams of pork ham;
  • ½ bunch of fresh dill;
  • 100 g of "Dutch" cheese;
  • 1 raw egg.

Cooking:

  1. Chop the ham with miniature cubes and mix with grated cheese.
  2. Add chopped greens to the filling. If the cheese and ham are not salty enough, you can add the mass to taste.
  3. Pita bread cut into rectangles. Each - in 3 equal parts.
  4. Put a small amount of the filling in the center of the rectangles and fold them in neat, tight envelopes.
  5. In a small bowl, blot the raw egg and dip each billet in it.

Fry pita bread with cheese and ham in a well-heated cast-iron skillet with fat until crisp on both sides appears.

With cottage cheese in a pan

Ingredients:

  • 3 pcs. pita bread;
  • 200 grams of feta cheese and fat cottage cheese;
  • 1 large bunch of green onions and dill;
  • 2 eggs;
  • fresh garlic to taste;
  • 1 pinch of ground pepper;
  • a piece of butter;
  • fine salt.

Cooking:

  1. Coarse brynza and mix with a fork with mashed cottage cheese.
  2. To the filling send raw eggs, all chopped greens, salt and pepper.
  3. Pita bread cut into large squares. Put part of the filling in the center of each of them and fold the blanks with envelopes.

Fry the appetizer until golden brown on both sides in preheated butter.

Lavash Khachapuri with cheese

Ingredients:

  • 300 grams of thin pita bread (3 sheets);
  • 150 - 200 grams of "Dutch" and "Adygea" cheese;
  • 2 pinches of coarse salt;
  • 2 raw eggs;
  • 1 tbsp. medium fat kefir.

Cooking:

  1. Beat eggs in a bowl with salt. Pour in cold kefir and repeat whipping.
  2. From lavash cut two circles to fit the pan. One sheet must be left intact and put in the selected container so that the edges protrude.
  3. Cut the remaining pita bread into slices, put in a mixture of kefir and eggs.
  4. Pour part of the grated "Dutch" cheese into the pan with the base.
  5. Lay the first circle on top. Pour some hard cheese again, and also distribute part of the Adygei cubes.
  6. Next, lay the pieces of pita soaked in kefir and eggs.
  7. Repeat a layer of two varieties of cheese. Close the products with the protruding edges of the pita. Put the last circle on top.
  8. Pour all the remaining mixture of kefir and eggs.

Cover the khachapuri in a pan with a lid and cook over low heat until the egg mass thickens and the top "cake" is browned.

With fused product

Ingredients:

  • 2 thin pita bread;
  • 2 eggs;
  • 1 processed cheese without additives;
  • 2 tbsp. l olive mayonnaise;
  • fine salt;
  • butter for frying.

Cooking:

  1. Cut the cream cheese into thin slices.
  2. Make batter from eggs, mayonnaise and salt.
  3. Divide the pita into medium-sized squares.
  4. Put a few thin slices of cheese in each.
  5. Wrap blanks with envelopes, dip in batter and fry until golden brown.

The most delicious snack is obtained by frying in melted butter.

Armenian pita bread with cheese in a pan

Ingredients:

  • 1 pack of thin Armenian pita bread;
  • 3 to 4 feathers of green onions;
  • 300 - 350 g of Gouda cheese;
  • 3 boiled and 2 raw eggs;
  • 2 tbsp. l sour cream and as much homemade mayonnaise;
  • 80 ml of milk;
  • butter;
  • salt.

Cooking:

  1. Coarsely boiled cooled eggs.Mix them with chopped green onions, sour cream and mayonnaise.
  2. Add to the filling all the grated cheese and salt to taste.
  3. Beat milk with raw eggs separately. To salt.
  4. Pita bread cut in the same squares. Each fill filling and roll up a straw.

Fry the appetizer in a grill pan with butter until browning.

Triangles - A Simple Breakfast Recipe

Ingredients:

  • 1 thin large pita bread;
  • 150 g of "Russian" cheese;
  • 60 g of a variety of fresh herbs;
  • 1 pinch of ground paprika;
  • 1 egg
  • 1.5 tbsp. l milk;
  • 3 tbsp. l crumb crumbs;
  • 250 g smoked sausage;
  • salt.

Cooking:

  1. For the filling, mix chopped greens, paprika and grated cheese. Sausage separately cut into circles.
  2. Pita bread cut into rectangles.
  3. On the edge of each piece put a piece of cheese filling and a piece of smoked sausage.
  4. Wrap strips in neat triangles. The filling should be closed on all sides.

Dip the triangles from pita bread into milk, whipped with an egg. Then bake in breadcrumbs and fry until browned.

This appetizer of pita bread with cheese is an excellent option for a quick snack or a comprehensive breakfast. And even better, for evening gatherings with friends! Fragrant, satisfying, crunchy - in general, great!

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