Kvass is a traditional Russian drink that perfectly quenches thirst in the hot season. But not only - it is very useful for the body. Traditionally, this drink is made from bread. But there are more interesting recipes. Today we will tell you about how to cook chicory kvass at home.

The benefits and harms of kvass made from chicory

The advantage of such recipes is that kvass can be cooked very quickly. You will not need to spend energy on sourdough, which is sometimes very capricious.

Chicory can be found in stores. The degree of roasting may vary.

Make sure that there are no chemical components or flavor enhancers in the composition.

Let's start with the benefits of chicory kvass:

  1. Improves the functioning of the heart and blood vessels.
  2. Good effect on the gastrointestinal tract.
  3. It gives energy and performance.
  4. Quenches thirst.

There are contraindications:

  1. Diabetes.
  2. Asthma and chronic bronchitis.
  3. Individual intolerance and allergic reactions.

Now you can start preparing the drink.

Before choosing a recipe, you need to remember an important nuance - since kvass contains yeast, you can not keep it at too high a temperature. Otherwise, you risk getting mash.

Lemon chicory kvass

 

Ideal for summer heat, a drink with a slight acidity. The fruit can be replaced with citric acid, diluting it in the required amount of water until a slight acidity is obtained.

We start cooking:

  • 5 liters of purified water
  • 1.5 tbsp. tablespoons of chicory powder.
  • Half a lemon or citric acid
  • 50 grams of yeast (best pressed)
  • 300 grams of sugar.

We take a clean saucepan for easy mixing of the components. Mix water, sugar and yeast.If you took a lemon, then it must be crushed into gruel, and then placed in clean gauze. The bag is placed in water and squeezed. We don’t clean the peel from the lemon, it is it that gives the finished drink spicy notes.

Pour the mixture into clean, thoroughly washed bottles or jars. We put in a dry and warm place for a couple of hours. It is best to check the readiness of kvass by plastic bottles - if the walls are tight and do not give in to pressure, the drink is ready! Then you need to leave it in the refrigerator for a couple of hours.

Chicory kvass with citric acid “Summer pleasure”

To prepare a drink with such an intriguing name, we need to take such products:

  • 500 grams of granulated sugar.
  • 10 grams of citric acid.
  • 2 tbsp. l chicory powder.
  • 5 l pure water.
  • 50 grams of live (pressed) yeast.

We take a liter of the total amount of water and pour it into the dishes suitable for cooking. Add sugar, chicory powder and start cooking syrup. It takes about 20 minutes, the mass should thicken.

Read also: beneficial properties and contraindications of chicory

In a large container, mix the syrup, the rest of the water and yeast. Mix well and bottle. After a couple of hours, the drink is ready, do not forget to cool it thoroughly.

Mint chicory kvass

On the basis of fresh mint, it is quite possible to cook not only Mojito. Kvass with the addition of this plant will turn out refreshing and delicious.

Getting started:

  • A bunch of mint.
  • 5 l boiled or purified water.
  • 400 grams of granulated sugar.
  • 5 tbsp. tablespoons of chicory powder.
  • 1, 5 teaspoons of yeast in powder.
  • 1 tsp citric acid.

To begin with, fill the yeast with a little water and add a little sugar. Leave in a warm place until bubbles and foam form.

In the meantime, in a large saucepan, mix water, acid, sugar, chicory and put the mint in a bun (pre-rinsing it). Bring the mixture to a boil and turn off the heat. Cover the pan with a lid. We leave the future drink to cool. The temperature should be pleasantly warm.

Add yeast and remove kvass for a couple of hours in a dry and warm place. Then you should try it - if there is not enough acid, add a little. Now the drink should be infused in a warm place for about five hours. Cool it and serve.

Kvass on dry yeast "Fast"

  • 5 liters of boiled and cooled to pleasantly warm water temperature.
  • 3 tbsp. tablespoons of chicory powder.
  • three hundred grams of granulated sugar.
  • A bag of yeast powder.
  • Half a teaspoon of citric acid.

So, l. water is heated to a slightly warm temperature. Pour all the dry ingredients into a plastic bottle and fill with liquid. Mix and leave to insist until a light foam appears. Then fill with the rest of the water. We send the mass to roam for a couple of hours in a warm place. Then we pour the resulting drink into bottles and put them in the refrigerator.

And another recipe for quick kvass from chicory and dry yeast. It is very convenient to cook it in the morning, and at lunch you can already make a delicious okroshka.

  • 4 tbsp. tablespoons of chicory powder.
  • 5 liters of water.
  • 300 grams of granulated sugar.
  • Half a teaspoon of citric acid.
  • Half a bag of dry yeast.

Mix all dry ingredients in a clean plastic bottle. Add a liter of water and wait for complete dissolution. Then we add the remaining water and send it to a warm place for a couple of hours. Cool the finished drink in the refrigerator and serve to the table.

Kvass “Bread”

For this variation, you need dry ready-made sourdough, which you can buy in a store.

Let's start:

  • 7 tbsp. l dry sourdough.
  • 11 tbsp. tablespoons of sugar.
  • Half a tsp yeast powder.
  • A small pinch of raisins.
  • Art. spoon of chicory powder.
  • A small handful of rye crackers.
  • 7 l water

Pour 2 liters into the container. water and add there - leaven, 3 tablespoons of sugar, raisins, crackers and a quarter portion of yeast. Leave in a warm place for the fermentation process.After two days, pour water, sediment a couple of tablespoons of dry kvass, a couple of chicory, 5 tablespoons of sugar and add a little yeast. Pour 2 liters again. water and put in a warm place for a couple of days. Drain the water again, add the remaining sugar, kvass and yeast to the remaining thick. Fill with water and leave in a warm place for a couple of days. Cool the ready-made kvass.

Useful Tips

To make a delicious kvass from chicory at home, it is important to know a few tricks:

  1. It is important to rinse the dishes for kvass thoroughly, and better - sterilize. The fact is that unnecessary bacteria can ruin the drink.
  2. Between the neck of the container and the liquid itself, there must be at least 6 centimeters of free space. It is necessary so that the gas generated during fermentation is released. If this rule is not observed, then the bottles may explode.
  3. Open the container carefully, without shaking it. Otherwise, you may get a "champagne effect."

Now you know everything about how to cook delicious chicory kvass at home. This drink is much more useful than purchased juices and soda. But keep in mind - kvass contains a small percentage of alcohol, therefore it is not recommended to drink it in large quantities to women in position, babies, and people with liver diseases.

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