Kurnik - 6 recipes with chicken and potatoes

This dish is quite laborious, requiring attention, but it’s really worth it, so be sure to use the chicken and potato chicken recipe.

Kurnik - a classic recipe with chicken and potatoes

The classic recipe for a chicken coop, of course, is not quite the same as it was in the 16th century, but a more modern version, but no less tasty.

Required Products:

• pepper and salt to taste;
• five potatoes;
• about 500 grams of chicken;
• 50 grams of butter;
• one onion;
• approximately 600 grams of dough.

Cooking process:

1. We start by preparing all the products. Chicken cut into small squares, the same is done with potatoes. Add seasoning to taste. Turn the onion into small pieces.
2. The dough needs to be divided into two parts. For now, remove one and turn the second into a layer, so that it completely covers the baking dish you have chosen and there is little space left around the edges.
3. Next, we begin to lay out the filling - first potatoes, then meat, onions and butter, not chopped small cubes.
4. We return to the second part of the dough, also roll it out, cover the pastries and beautifully shape the edges, combining the lower layer of the dough and the upper one.
5. Bring to readiness in a preheated to 160 degrees oven for about 45 minutes.

Cooking option on kefir

Kefir kurnir is not very different from the traditional recipe, the only difference is that a certain dough is made.

Required Products:

• about 400 ml of kefir;
• one onion;
• one and a half glasses of flour;
• five potatoes;
• a little soda;
• black pepper and salt;
• four tablespoons of sour cream;
• 0.5 kg chicken fillet;
• half a small packet of butter.

Cooking process:

1. We start with the test. To do this, slightly heat the sour cream, then combine it with kefir, pour soda with salt and flour.The result should be a soft, non-sticky mass. Knead it and divide it into two parts. They need to be turned into two layers in size a little larger than the form in which you will bake.
2. Place one of the rolled seams in the mold and start spreading the filling, sliced ​​into squares, salted potatoes.
3. Then go chicken in spices, also sliced ​​into medium pieces. We cover it with chopped onions.
4. Above all, throw pieces of oil and cover with a second layer of dough. We beautifully interlock the edges and cook in the oven for 45 minutes at 160 degrees.

Tender puff pastry with cheese

You can bake a chicken with potato chicken and with the addition of cheese. Then the result will be even more appetizing.

Required Products:

• 150 grams of cheese;
• one onion;
• packing puff pastry - 700 grams;
• 500 grams of chicken;
• four medium-sized potatoes;
• spices to your taste.

Cooking process:

1. Turn on the oven 180 degrees, so that it heats up, and move on to the test. We divide the finished dough into two parts and turn it into two thin layers. Their size should be slightly larger than the dishes there in which you will bake.
2. We put the first layer in the mold and put chopped potatoes on it, and then chicken and onions. All this must be seasoned with selected spices.
3. Top with grated cheese. You can cut it into thin plates.
4. We spread the second layer and fasten both sides of the dough at the edges.
5. We clean in the oven for 30 minutes.

Lazy Kurnik - the fastest recipe

If you don’t want to spend a lot of time, it’s best to use this recipe, although the result will be slightly different.

Required Products:

• 100 grams of sour cream;
• five potatoes;
• two eggs;
• one onion;
• 400 grams of chicken fillet;
• 100 grams of mayonnaise;
• spice.
• a glass of flour and a little soda.

Cooking process:

1. We will prepare all the products: we cut the chicken into small pieces, the onions are best made in half rings, and the potatoes in circles. Season with spices to taste.
2. Take a baking dish and put on it first a potato, then meat and onions. Leave this for a while and make a fill.
3. In a bowl, mix sour cream with mayonnaise, drive eggs into them, put soda and flour. It should be a thin consistency. We pour it into the form for the rest of the products, so that everything is covered.
4. We clean in the oven preheated to 180 degrees for 50 minutes.

With mushrooms

Prepared as a classic option, only with a new ingredient. Such a kurnik will surely appeal to those who love mushrooms.

Required Products:

• 300 grams of mushrooms;
• 600 grams of any test;
• five potatoes and one onion;
• about 600 grams of chicken.

The cooking process:

1. We cut the mushrooms and send them to the pan slightly fried.
2. At this time, cut the onions, meat and potatoes - all into small pieces. And season with spices.
3. We divide the dough into two parts and roll them. Size - slightly larger than the baking dish used.
4. We put the first layer, and on it - potatoes, mushrooms, and then meat with onions.
5. We cover everything with the second rolled part and we fix the edges.
6. Keep for about 45 minutes in a hot oven, setting the temperature to 180 degrees.

From yeast dough

Perhaps the most successful recipe, since the yeast dough is softer and tastier.

Required Products:

• about 400 grams of chicken meat;
• two tablespoons of sugar;
• 100 ml of oil;
• four potatoes;
• 6 grams of dry yeast;
• two onions;
• spices at your discretion;
• 0.5 kg of flour;
• a glass of warm water.

Cooking process:

1. In a glass of warm water (it should be no more than 39 degrees) add yeast and sugar. Leave this mixture for about 15 minutes.
2. Put flour in a bowl, add salt to it, and after the allotted time - swollen yeast and vegetable oil. You should get a soft mass that does not stick to the skin. Store in a warm place for at least 40 minutes.
3. While the lifting process is in progress, it is worth preparing the rest of the ingredients. Grind meat, potatoes and onions, so that we get small squares.
4. We divide the dough into two parts and make thin layers of them.
5. The first is laid out in the form and on it the filling - potatoes, chicken with spices and cover everything with onions.
6. We close everything with a second layer and fasten the edges. We cook in the oven for about 50 minutes, heating it to 180 degrees.