Poultry dishes are very healthy, nutritious and ideal for diet food. To please your family and guests with a delicious dinner, you can cook a hot, aromatic treat - chicken in sour cream in a pan. It is prepared very easily, and all the necessary ingredients can be bought at any supermarket at an affordable price..

Basic recipe for chicken in sour cream in a pan

Poultry meat stewed in sour cream with various seasonings is very tender and tastes good. This dish is an ideal option for an evening meal with family and friends.

Required Products:

  • chicken - 0.8 kg;
  • salt - to your taste;
  • paprika, black pepper, hops-suneli - 10 grams;
  • bulb;
  • three cloves of garlic;
  • sour cream (20%) - 170 grams;
  • flour - 50 grams;
  • sunflower oil - for frying.

Sour cream for such dishes is better to take market, fatter. Its taste is more creamy and does not contain sourness characteristic of a store product.

Cooking:

  1. Wash and divide the bird into medium sized pieces. Then cover with salt and spices.
  2. Put the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
  3. Then add onion, sliced ​​in half rings, and flour. Stir everything and cook another 2 to 3 minutes.
  4. Chop the garlic, add to sour cream and place in the pan.Then add some water so that it slightly covers the chicken and simmer for 12 minutes.

It is recommended to serve hot meals with boiled potatoes or a salad of fresh vegetables.

In sour cream and garlic sauce

The stewed bird in sour cream and garlic sauce and seasoned with fragrant spices acquires an excellent taste and aroma. A wonderful treat will give a charge of vivacity and will surely appeal to all households during a family dinner.

Required Products:

  • chicken - 1.5 kg;
  • three cloves of garlic;
  • sour cream - 220 grams;
  • bulb;
  • salt - 5 grams;
  • spices (curry, allspice, paprika) - 10 grams;
  • vegetable oil - 40 ml.

Cooking:

  1. Cut the bird and chop it into medium pieces.
  2. Fry the meat in a pan with the addition of oil.
  3. Chop the onions in half rings, add to the chicken and cook another 8 minutes.
  4. In a separate plate put sour cream, chopped garlic, spices, salt and mix.
  5. Put the sauce in a pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Arrange the finished chicken with sour cream and garlic on plates and decorate with lettuce, and offer mashed potatoes as a side dish.

Chicken fillet

Fans of spicy dishes will certainly appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

  • chicken fillet - 750 grams;
  • two onions;
  • salt, spices (coriander, red and black pepper, savory) - at your discretion;
  • sour cream - 270 grams;
  • three cloves of garlic.

Cooking:

  1. Rinse the fillet and cut into small pieces.
  2. Cut onions into strips and fry with meat in oil for 12 minutes.
  3. Chop the garlic.
  4. In salt, put salt, spices, garlic and stir.
  5. Pour the chicken with the resulting sauce and simmer over low heat for about 10 minutes.

Put the finished treat on a dish, sprinkle with chopped parsley and serve.

Read also:chicken in the oven

Chicken legs in sour cream in a pan

From chicken legs you can get a nutritious and mouth-watering dish, which is useful for a snack on a picnic or to satisfy hunger during a long trip.

To give the meat a refined aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

  • ten chicken legs;
  • mayonnaise - 50 grams;
  • mustard - 12 grams;
  • sour cream - 180 grams;
  • seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
  • three onions.

Cooking:

  1. Wash and dry the legs with a napkin.
  2. Peel the onion and cut into rings.
  3. Pour sour cream into a deep plate, add mayonnaise, mustard, and then sprinkle with spices and salt. Grind the resulting sauce until smooth.
  4. Fry the onion in oil for 3 to 4 minutes.
  5. Dip the chicken drumsticks in the sauce and put in a pan with fried onions.
  6. Close the products with a lid and simmer, periodically turning over, 50 minutes.
  7. Let the meat cook in a hot frying pan for about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large slices of tomatoes.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried bird cooked according to this recipe will help diversify the daily menu and is perfect for a festive table.

Required Products:

  • chicken (preferably fillet) - 600 gamma;
  • salt - 5 grams;
  • spices (a mixture of peppers, coriander, curry) - 7 grams;
  • sour cream - 150 grams;
  • five small champignons;
  • onion - 2 pcs.;
  • cream cheese - 100 grams.

Cooking:

  1. Rinse the chicken and cut into small pieces. Then send to the pan and simmer until half cooked.
  2. Wash the mushrooms, peel, cut into plates, and onions - into cubes. Combine the products with meat and fry for 8 - 10 minutes.
  3. Salt the contents of the pan, add spices, sour cream and mix thoroughly.
  4. Cook the meat with mushrooms on low heat for another 15 minutes.
  5. Before the end of frying, pour meat with mushrooms with grated cheese, close the lid and leave for 3 minutes.Then turn off the fire.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Just amazing taste!

With the addition of soy sauce

Soy sauce goes well with stewed bird, making its taste peculiar and piquant. And even a novice cook can cook such a dish.

Required Products:

  • chicken meat (boneless) - 800 grams;
  • sour cream - 90 grams;
  • soy sauce - 60 ml;
  • salt, seasonings - 7 grams.

Cooking:

  1. Rinse and divide the chicken into square pieces.
  2. Pour soy sauce into the cup, add seasonings, spices, salt and mix.
  3. Pour the bird with the mixture and leave for 1 hour.
  4. Send the meat to a pan with oil and fry for 30 minutes, remembering to stir occasionally.
  5. When the chicken is ready, put sour cream.

A wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

A bird cooked with vegetables in a pan is a very healthy and light meal. And its rich taste and magical aroma will gather the whole family at a common table long before the meal is ready.

Required Products:

  • chicken - 0.3 kg;
  • eggplant;
  • a tomato;
  • carrot;
  • potatoes - 2 pcs.;
  • bulb;
  • bell pepper - 1 pc.;
  • garlic - 2 cloves;
  • sour cream - 200 grams;
  • cilantro, dill, parsley - 100 grams;
  • seasonings, salt.

Cooking:

  1. Wash the chicken and cut into portions.
  2. Cut vegetables into strips, garlic into small cubes.
  3. Fry the meat in a pan with butter for about 25 minutes, then send vegetables to it. First you need to put onions, eggplant and potatoes, and tomatoes, peppers and carrots - after 7 - 10 minutes.
  4. Stew vegetables with chicken under the lid for 20 minutes.
  5. Finely chop the greens and add to the sour cream along with garlic.
  6. Pour the food in a pan with dressing made of sour cream and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, it remains to fill it with chopped herbs and treats you can try.

Tasty recipe:fried chicken liver with onion in sour cream

Chicken hearts in sour cream

This is an unusual and tasty treat, which is prepared quite quickly and simply, so any housewife will help out with a sudden visit of guests. Hearts fried in sour cream are very aromatic, with a delicate and juicy taste.

Required Products:

  • chicken hearts - 300 grams;
  • sour cream (25%) - 120 grams;
  • onions - 110 grams;
  • pure water - 200 ml;
  • sunflower oil - 25 ml;
  • salt, seasonings - to your taste.

Cooking:

  1. Clean the hearts of the films and unnecessary fat, then rinse well.
  2. Put the offal in a hot pan and fry in vegetable oil for 8 minutes.
  3. Peel the onion, cut into cubes and send to offal.
  4. Fry everything until a brown crust forms.
  5. Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
  6. Then fill the hearts with water, pour salt and pepper with spices.
  7. Cover and simmer for about 18 to 20 minutes.

Chicken hearts in sour cream are perfectly combined with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon Appetit!

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