Chicken with rice in the oven is a slightly unusual combination, because other ingredients, such as potatoes, are most often used. But the result is a very satisfying and aromatic dish.
Material Content:
Oven Chicken with Rice - Step by Step Recipe
This is the easiest cooking option.
Required Products:
- A little vegetable oil and spices to taste;
- Chicken carcass or individual parts;
- Two glasses of rice;
- Onions and carrots one at a time.
Cooking process:
- Start by preparing vegetables. To do this, cut them into small pieces and lay on the bottom of the baking dish.
- Pour the required amount of rice onto the vegetables and cover with water. Add the necessary spices and vegetable oil here.
- If you use a whole chicken, then it is better to cut it into pieces. Then the prepared meat is rubbed with seasonings and put on top of the remaining products.
- Place the dish in the oven for about 60 minutes at a temperature of 180 degrees.
Under the cheese crust
A wonderful dish that not only looks beautiful, it is fragrant, still very tasty.
Required Products:
- A few cloves of garlic;
- About 300 grams of cheese;
- A little sour cream or mayonnaise;
- About a kilogram of any chicken;
- 400 grams of rice;
- Various spices to your liking.
Cooking process:
- Croup must be brought to half-preparedness, for this it should be boiled for about 15 minutes.
- In a separate bowl, boil the chicken a little, leaving the broth.
- Prepared meat rid of bones, lived. Then grind and mix with a small amount of grated cheese, sour cream, garlic and seasonings.
- Pour a little stock left over from the chicken into the selected cooking dish, preferably deep enough, then part of the rice. To cover the entire bottom, and place the chicken on top.
- On top of the meat, lay out the remaining rice again, fill the form with broth and cover with a layer of grated cheese.
- Cook in an oven heated to 200 degrees for at least 20 minutes.
Oven baked chicken
Chicken stuffed with rice is a great option for a hearty holiday meal.
Essential Ingredients:
- Onions and carrots - one each;
- Whole chicken carcass;
- A few spoons of sour cream;
- A glass of rice;
- Garlic, salt and other spices at its discretion;
- A little vegetable oil.
Cooking process:
- Prepare the meat: rinse it well, let it dry and grate with selected spices.
- Separately mix sour cream with grated garlic and process the chicken as well. Let her stand for about 20 minutes.
- Grind vegetables, it is better to grate and fry a little. And cook the rice until half cooked, then mix with the fried vegetables. Do not forget to salt.
- Fill the chicken with the resulting mass of rice with vegetables, and its end, so that the mixture does not crawl out, must be fixed with a skewer or several toothpicks.
- Cook the dish in the oven for at least an hour and a half with a temperature of 180 degrees.
Oven with vegetables and chicken
Making rice with vegetables and chicken is quite simple, and vegetables can be used almost any.
Required Products:
- A little vegetable oil;
- Chicken in whole or in part;
- A few tomatoes;
- Carrots, onions and garlic;
- Greens and spices to taste;
- Two glasses of rice.
Cooking process:
- To get started, prepare the chicken. If you bought it whole, then you need to divide it into parts. If you have fillets or legs, then proceed to fry it in a pan.
- Cut the garlic separately and also lightly fry, then lay on the bottom of the cooking dish.
- Place chicken on top of the garlic and chopped and fried tomatoes with carrots on top. note that all vegetables are chopped, not rubbed.
- Chicken with vegetables is covered with rice, chopped herbs, everything is sprinkled with selected spices and filled with water.
- The dish is preparing a little more than 60 minutes at 200 degrees.
Stuffed with Rice and Mushrooms
Champignons or any other mushrooms are perfect for cooking.
Required Products:
- A glass of rice;
- Approximately 200 grams of mushrooms;
- One egg;
- Carrots and onions one at a time;
- Whole chicken carcass;
- Spices to taste.
Cooking process:
- Wash the meat well, then carefully roll in the spices that you have chosen and leave it to stand for a while, for about thirty minutes.
- Boil the rice a little, so that it is almost ready. Cut the vegetables and fry them slightly, add one egg to them.
- Mix the resulting vegetable mixture with rice, add seasonings and stuff with this mass of chicken inside.
- Cook in the oven an hour or a little more until golden brown.
Cooking recipe with sour cream
This is a fairly high-calorie dish, but insanely tender, tasty, juicy. Suitable for both a hearty dinner and a festive table.
Necessary products for cooking:
- A large package of not too oily sour cream - about 500 grams;
- A glass of rice;
- Salt, garlic and pepper - all to your taste;
- Whole chicken or pieces.
The cooking process:
- Start by preparing the meat. It’s better to cook from whole chicken, then you will have different parts of it. Chicken should be divided into small pieces and washed.
- Then the meat is wiped with garlic, various spices, it is desirable to add black freshly ground pepper. From above everything is poured with sour cream and in a deep container it is put into the refrigerator for at least 60 minutes. During this time, the meat will become softer and more aromatic. After the allotted time, the chicken must be baked in the oven until fully cooked at a temperature of 180 degrees.
- While the main component is preparing, it's time to tackle rice. It needs to be boiled lightly, about 10 minutes after the water has boiled. Then, when the meat is ready, it must first be removed from the mold and filled with boiled rice. Put chicken again on top of the cereal and bake the dish for another 15 minutes, so that an appetizing crust appears.Note, in order to preserve the taste of the dish, you must not break the layers when serving: first rice then chicken.
A rosy appetizing crust is attached to chicken by a layer of sour cream that has been missed in advance.
