Oven-style chicken with potatoes - 9 recipes

Fragrant juicy chicken with potatoes in the oven is a practical dish. After all, it is so easy to place all the ingredients on a baking sheet and after a short period of time you get a delicious chicken with rosy potatoes soaked in meat juice.

Classic chicken with potatoes in the oven

The most common and simple is the classic recipe when using garlic and mayonnaise. It turns out a beautiful golden crust and rich taste.

If you want the meat to be more tender, choose young chickens, whose age does not exceed one year. To understand this will help the weight of the carcass, which should not be more than 1.5 kilograms. The chicken should not be frozen. Use only chilled meat.

Ingredients:

• potatoes - 1 kg;
• chicken carcass - 1 pc.;
• garlic - 5 cloves;
• mayonnaise - 4 tsp;
• basil - 1 teaspoon;
• oregano - 1 teaspoon;
• marjoram - 1 teaspoon;
• pepper;
• salt.

Cooking:

1. Peel the garlic, chop coarsely.
2. Rinse the carcass, dab from excess moisture with a paper towel.
3. Grate the carcass with salt mixed with spices. Stuff the inside with garlic.
4. Place the cake mix on the baking sheet.
5. Peel potatoes, cut into circles. Place around the carcass.
6. Cover the food with foil.
7. Place in an oven heated to 200 degrees. The process will take an hour and a half.

Sleeve recipe

If you want to feed guests an original dish, but save time, chicken with potatoes in the oven in the sleeve is ideal.

Ingredients:

• chicken - weight about 2 kg;
• potatoes - 10 large tubers;
• onion - 2 large heads;
• mayonnaise - 120 g;
• sour cream - 170 g;
• spice mix for chicken;
• salt;
• ground pepper.

Cooking:

1. Rinse the carcass, pat it with a paper towel. The bone is divided into two parts.
2. Mix salt with spices.
3. Grate the carcass.
4. In a bowl mix mayonnaise with sour cream.
5. In half the sauce, marinate the carcass, set aside for half an hour.
6. Cut peeled potatoes into rings.
7. Prepare and chop the onion.
8. Place the cake mix in a deep bowl, sprinkle with spices, salt. Pour the sauce that remains, stir.
9. Place the carcass with the back down in the baking sleeve. To part a breast on the parties. Place vegetables in a spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is over the potatoes, and soak the vegetables with juice during cooking.
10. Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.

Chicken and Potato Casserole

A hearty, not very high-calorie fast-cooking dish is a chicken and potato casserole.

Ingredients:

• chicken fillet - 450 g;
• cheese - 150 g;
• potatoes - 8 pcs.;
• ground pepper;
• onion - 1 pc.;
• tomato - 1 pc.;
• vegetable oil to lubricate the pan;
• mayonnaise;
• salt.

Cooking:

1. Peel potatoes, cut into circles.
2. Place in a greased skillet.
3. Chop the peeled onions, cover them with potatoes.
4. Rinse, dry, cut fillets. Put the third layer.
5. Cut the tomato into circles, cover the chicken.
6. Pour in water by slightly closing the bottom of the pan. Sprinkle with sunflower oil. Sprinkle with salt and pepper.
7. Grate the cheese.
8. Place the dishes in the oven, set the temperature to 200 degrees.
9. After half an hour, sprinkle with cheese, pour with mayonnaise. Soak for a quarter of an hour.

Potted in the oven

To prepare the baked chicken with potatoes will help pots. In this container, the heat is evenly distributed, making the dish juicy and tasty.

Ingredients:

• chicken fillet - 550 g;
• onions - 170 g;
• potatoes - 450 g;
• carrots - 170 g;
• vegetable oil;
• dried parsley;
• sour cream - 120 g;
• garlic - 5 cloves;
• dried dill;
• salt.

Cooking:

1. Rinse chicken, dry, cut into pieces. Prefabricated place in pots, covering the bottom.
2. Peel the onion, cut into rings.
3. Chopped peeled garlic.
4. Cover the meat with onion, leave part of the onion on the table.
5. Sprinkle with garlic.
6. Grate the carrots. Sprinkle onion. Set aside some carrots.
7. Cut the potatoes into large cubes, place in pots.
8. Pour a little oil, add water, pour sour cream.
9. Put deferred vegetables. Cover the pots with a lid.
10. Place in the oven. After 40 minutes, the dish will be ready.
11. Sprinkle with herbs, serve.

With mushrooms

You can cook chicken with potatoes with the addition of mushrooms. This ingredient will give the dish a special flavor and aroma.

Ingredients:

• chicken breast - 2 pcs.;
• potatoes - 10 pcs.;
• champignons - 300 g;
• cheese - 150 g;
• spices;
• lard - 100 g;
• sour cream - 50 ml;
• onion - 1 pc.;
• salt.

Cooking:

1. Use only fresh lard for cooking. Cut it into small pieces.
2. Prepare potatoes, rinse, chop.
3. Put a salsa on a baking sheet.
4. Place potatoes on top.
5. Remove the film from the mushrooms, rinse, cut into thin slices.
6. Grease the pan with oil, put mushrooms, fry. Cool, transfer to a baking sheet.
7. Chicken washed, dried, chopped.
8. Discard each piece, sprinkle with seasonings and salt. Mix. Place on top of champignons.
9. Preheat the oven 200 degrees. Put the dish for an hour.
10. Sprinkle with grated cheese. Soak in the oven for another 5-10 minutes.

With zucchini and potatoes

Simple, healthy, inexpensive foods help you prepare a mouth-watering meal. This dish will decorate the everyday table and will look great on the festive table.

Ingredients:

• chicken drumstick - 700 g;
• potatoes - 400 g;
• dried basil - 1 teaspoon;
• tomatoes - 100 g;
• bay leaf - 3 pcs.;
• young zucchini - 400 g;
• onion - 70 g;
• carrots - 100 g;
• water;
• black pepper;
• parsley - 30 g;
• green onions - 30 g;
• salt;
• sunflower oil.

Cooking:

1. Rinse meat, dry with a paper towel.
2. Peel potatoes, chop in small cubes.
3. To fill with water.
4. Peel the onions, cut into quarters.
5. Pass the carrots through a grater.
6. Rinse the zucchini, cut into slices of three centimeters.
7. Rinse and chop the tomatoes.
8. Place chicken in a pan with oil, sprinkle basil, salt. Fry until golden brown.
9. Fall asleep with carrots and onions.
10. Five minutes later, transfer to a baking sheet.
11. Pour with water so that the products are half covered with liquid.
12. Place in the oven, preheated to 200 degrees.
13. After a quarter of an hour, add potatoes and salt.
14. Tear the lavrushka apart.
15. Pour water to the vegetable level.
16. After a quarter of an hour, place the squash and tomatoes on a baking sheet.
17. After 20 minutes, sprinkle with spices, herbs. Before serving, slightly darken.

French cooked

A hearty dish that does not need a side dish.

Ingredients:

• potatoes - 1.3 kg;
• cheese - 150 g;
• chicken fillet - 650 g;
• oil for greasing a baking sheet;
• tomato - 2 pcs.;
• mayonnaise;
• pepper;
• salt.

Cooking:

1. Rinse and dry the meat.
2. Cut along. The result is a centimeter thick layer.
3. Mix the salt with pepper, grease the pieces.
4. Chop the onion.
5. Grate the cheese on a grater with large cells.
6. Rinse the tomatoes, cut into circles.
7. Rinse and peel the potato tubers. Cut across, get circles.
8. Sprinkle with seasonings and salt.
9. Grease a baking sheet with oil. Put the potatoes.
10. Cover with a layer of chicken.
11. Pour onion.
12. Top with tomatoes.
13. Spread with mayonnaise.
14. Grate cheese, sprinkle on a dish.
15. Close with foil. Put in the oven at a temperature of 180 degrees.
16. After 40 minutes, remove, remove the foil, return the pan back.
17. Bake until golden crust appears.

How to make a dish in foil?

The foil will not allow moisture to evaporate, from this the dish will be juicy and healthy.

Ingredients:

• chicken drumstick - 4 pcs.;
• potatoes - 5 pcs.;
• garlic - 4 cloves;
• cheese - 100 g;
• onion - 2 heads;
• spices for chicken;
• salt.

Cooking:

1. Rinse and dry the meat.
2. Remove the husks from the garlic, cut into three parts.
3. Pierce the drumstick, place the garlic in the cuts.
4. Grate with spices, salt.
5. Cut peeled onions into wide rings.
6. Potatoes - by bars.
7. Grate the cheese.
8. Cut a rectangular piece of foil.
9. Place the onions in one half, then the potatoes. To salt.
10. Put the drumstick, sprinkle with cheese.
11. Close the foil like a book, fasten the edges. The top layer must not come in contact with the foil.
12. Place on a baking sheet.
13. Send to the oven, temperature 200 degrees.
14. After an hour, the mouth-watering dish is ready.

Read also:french chicken in the oven and slow cooker

Rustic chicken with potatoes

Diversify your diet with a delicious dish with delicious marinade.

Ingredients:

• potatoes - 1000 g;
• mayonnaise - 125 ml;
• chicken thighs - 6 pcs.;
• mustard - 2 tsp;
• curry - 2 tsp;
• sunflower oil;
• paprika - 2 tsp;
• salt - 0.5 tsp;
• greenery;
• garlic - 5 cloves.

Cooking:

1. Pickle the chicken in advance: put it in a deep bowl, pour it with mayonnaise, mustard, sprinkle with seasonings, salt. Cover with a lid. To have a rich taste, leave it overnight.
2. Potatoes are best taken medium size. Peel the tubers. Cut into four slices. Place on a baking sheet.
3. Sprinkle with herbs.
4. Sprinkle with salt and spices.
5. Pour oil, stir.
6. Peel and crush the garlic.
7. Place to potato, mix, evenly distributing on a baking sheet.
8. Put chicken on top.
9. Put in an oven heated to 200 degrees for 40 minutes.