Chicken with mushrooms in a creamy sauce - 8 recipes

Chicken with mushrooms in a creamy sauce is a gentle and satisfying dish, and even contains few calories. And you can cook it in a variety of ways.

Chicken with mushrooms in a creamy sauce - a basic recipe

Chicken in a creamy sauce with mushrooms is a great option for a wholesome and hearty lunch or family dinner.

Required Products:

• clove of garlic;
• 0.5 kg of chicken;
• spices to taste;
• cream - 200 milliliters;
• 200 grams of mushrooms;
• one small onion.

Cooking process:

1. Cut the onion into pieces, send them to the pan and bring to a beautiful ruddy color. After that, add chopped chicken fillet to it, put spices and keep on fire for about seven more minutes.
2. Mushrooms are cut into plates and sent to the rest of the ingredients. We cook all together for a couple more minutes and pour in the cream.
3. Five minutes later, turn off the heat, put the seasonings, crushed garlic and infuse the dish for a while before serving.

Classic julienne recipe

Chicken fillet with mushrooms is, in fact, julienne.

Let's cook this dish using a traditional recipe.

Required Products:

• 200 milliliters of cream;
• 0.3 kg fillet;
• 20 grams of butter;
• spices to taste;
• 100 grams of cheese;
• 0.3 kg of mushrooms;
• a large spoon of flour;
• bulb.

Cooking process:

1. We cut the onion into small pieces, mushrooms into plates, and we wash the chicken well and turn it into medium-sized cubes, sprinkle with spices.
2. Fry the prepared chicken pieces over high heat so that they brown.
3. We do the same with onions and mushrooms, then combine them with chicken.
4. Pour flour into a clean and dry pan, fry for a minute, then put the butter and mix so that there are no lumps.
5. Then pour the cream, add salt and cook until the mass becomes thick enough. We connect it with the filling.
6. We fill in special forms for julienne, cover the appetizer with grated cheese on top and put it in the oven for 15 minutes, turning on the heating by 200 degrees.

With porcini mushrooms in a creamy sauce

Chicken with porcini mushrooms is an insanely juicy and tender dish.

Required Products:

• 40 grams of butter;
• 0.3 liters of cream;
• 0.5 kg chicken fillet;
• 0.3 kg of porcini mushrooms;
• spices to your liking.

Cooking process:

1. Cut mushrooms into thin slices, fry in a pan - all the liquid should evaporate.
2. Add to them washed and diced chicken, sprinkle with spices to taste, fry well. The chicken should turn white.
3. Pour the cream here and reduce the heat - they should not reach a boil. Cook the dish for about seven minutes until thick.

And if you add a little more grated cheese, you get a real creamy cheese sauce, which gives the dish a special appetizing.

Cooking with chicken with champignons

Required Products:

• 200 grams of champignons;
• spice;
• fillet - 500 grams;
• garlic - two cloves;
• cream is a small package.

Cooking process:

1. We wash the meat well, remove everything superfluous from it. We cut the fillet into small cubes and send them to a frying pan for roasting.
2. Grind the mushrooms too and immediately put them on the chicken.
3. Combine the cream with the selected seasonings and crushed garlic, mix well and pour the chicken on them.
4. We cook the dish for about 10 minutes, turning on the low heating level.

Champignons are not the most fragrant mushrooms. Therefore, adding a few pre-soaked and boiled forest mushrooms will give the dish a special, mushroom smell.

In cream and cream sauce with mushrooms

Required Products:

• 0.6 kg of any chicken parts;
• seasoning to taste;
• mushrooms - 0.3 kg;
• bulb;
• a small jar of sour cream.
• 200 milliliters of cream.

Cooking process:

1. Wash the selected chicken parts, put in a pan and fry over high heat for several minutes to make the meat rosy.
2. In another pan, place the onion and chopped mushrooms, chopped into cubes, bring to readiness - all the liquid should go. Then add this mixture to the chicken.
3. Combine sour cream with cream, season with spices, pour chicken with this sauce. After the boiling process starts, make the fire less and continue to simmer the dish for about 15 minutes.

How to cook a dish in a slow cooker?

Required Products:

• 0.4 kg of mushrooms;
• seasoning to taste;
• chicken meat - 0.5 kg;
• bulb;
• 0.2 liters of cream.

Cooking process:

1. We cut the onion into cubes, and the mushrooms into small thin slices. We spread the vegetables into the multicooker bowl and turn it on in the “Baking” mode for 35 minutes.
2. When the products reach the desired state, put the chicken chopped into pieces to them and wait for the completion of the program.
3. Add cream to the ingredients, put salt, pepper and other spices as you wish, mix and switch the device to the "Stew" mode for 30 minutes.

Oven-baked chicken with mushrooms in a creamy sauce

Required Products:

• 0.1 liter cream;
• 0.7 kg of chicken;
• spices to your taste;
• 300 grams of mushrooms;
• one small onion;
• hard cheese - 50 grams.

Cooking process:

1. Cut the onion into small squares, and the mushrooms into thin slices. Bring food to a roast in a hot pan.
2. Rub the chicken thoroughly with spices, let stand in them for at least 10 minutes, so that it is soaked. Then put the meat in a baking dish.
3. Top cover the workpiece with fried vegetables, grated cheese and pour all the cream, diluted with a small amount of water.
4. We cook for 30 minutes, preheating the oven to 190 degrees.

Garlic Option

Essential Ingredients:

• 0.4 kg of mushrooms;
• three cloves of garlic;
• 0.6 kg of chicken;
• bulb;
• 0.2 liters of cream;
• seasonings.

Cooking process:

1. In a pan with oil, first put the garlic cut into pieces, fry it a little and remove. There we spread the chopped onions and mushrooms with plates.Keep on fire until they turn a rosy color.
2. Add chicken, put seasonings and fry the meat - it should be browned.
3. Fill the contents with cream and wait for the boiling process to begin. Reduce the heating level and continue to simmer another 15 minutes.

Before serving, it is best to let the dish brew a little.

Cooked chicken with mushrooms in sauce can be served as an independent dish or with a side dish. It is perfect for pasta, mashed potatoes or rice.