Chicken dumpling soup - 7 homemade recipes

We offer to cook dishes from childhood - chicken soup with dumplings. There are many variations of this dish, and you can cook by adding various products. Introducing delicious and proven recipes that diversify your diet.

How to make dumplings for soup?

Preparing the base for dumplings is necessary only before adding to the soup. And lower it a few minutes before the end of cooking, because they cook very quickly.

To understand whether dumplings are ready or not, pay attention to the position in the broth. If they are floating on the surface, then they’re ready.

Ingredients:

• butter - 4 tsp;
• flour - 4 tbsp. spoons;
• salt;
• milk - 2 tbsp. spoons;
• egg - 1 pc.

Cooking:

1. Soft butter is required. Grind with an egg.
2. Pour in milk. Add salt. Introduce the flour. Knead.

Classic chicken broth dumpling soup

This is the basic option that any housewife, even a beginner, can cook.

Ingredients:

• salt;
• chicken - 0.5 carcasses;
• onion - 1 pc.;
• water - 3100 ml;
• greenery;
• oil;
• carrot - 1 pc.;
• potatoes - 5 tubers.

Dumplings:

• egg - 2 pcs.;
• water - 2 tbsp. spoons;
• salt;
• flour - 75 g.

Cooking:

1. Add chicken to water. Boil. It takes an hour to get a rich broth. Get the carcass. Salt broth.
2. Cut potato tubers. Put in liquid.
3. Chopped carrots.
4. Onions will need small cubes. Place onion cubes in a skillet. Pour in oil. To fry. When it becomes golden color, place the carrot. Toast. Send to soup.
5. Chop the meat. Return to chowder.
6. To prepare dumplings, mix soda with salt. Pour in the eggs. Fall asleep with flour. Mix. Form blanks. Throw in soup.
7. Cook for five minutes. Chop greens. Sprinkle with food. Add spices. To salt.

With chicken meatballs

The chowder is preparing quickly, it turns hearty and aromatic. Suitable for diet food.

Ingredients:

• egg - 1 pc.;
• chicken stock - 2 cubes;
• parsley - 25 g;
• bread crumbs - 2 tbsp. spoons;
• nutmeg - 1 g;
• potato - 2 pcs.;
• water - 1600 ml;
• carrot - 1 pc.;
• chicken breast - 2 pcs.;
• turnip - 1 pc.;
• onions - 0.5 heads.

Cooking:

1. Chop the parsley. Chop the onion finely.
2. Put chicken in a meat grinder. Twist. Pour in the egg. Add chopped products. Fall asleep crumbs. To salt. Add pepper. Sprinkle with nutmeg. Mix. Roll up balls from the resulting mixture.
3. To boil water. Put the meat balls. Cook for seven minutes. To get it.
4. Grind the potatoes. Send to water.
5. Carrots and turnips will be needed in the form of straws. Send to potatoes. Boil for half an hour.
6. Add cubes. Return the meatballs back. Boil. Cover with a lid. Insist a quarter of an hour.

With cheese dumplings

Chicken soup with cheese dumplings is especially aromatic. Even children will like it.

Ingredients:

• flour - 4 tbsp. spoons;
• breast - 300 g chicken;
• green peas - 2 tbsp. canned spoons;
• egg - 1 pc.;
• oil;
• spice;
• potato - 3 pcs.;
• salt;
• carrot - 1 pc.;
• onion - 1 pc. onion.

Cooking:

1. Place breast in water. To salt. Boil it.
2. Get the meat. Separate the bones from the pulp. Slice. Return to broth.
3. Potatoes - diced. Add to meat.
4. Grate a carrot.
5. Chop the onion.
6. Place in a pan. Pour in oil. Add spices. To fry.
7. Send in a chowder. To salt. Boil.
8. Grind the cheese. Mix small cheese chips with the egg. Stir. Pour in flour. Knead. Roll up.
9. Balls to send to the soup.
10. Add peas.
11. Cook for eight minutes.

In a slow cooker

A slow cooker will help you quickly and satisfyingly prepare dinner. Try this option and your efforts will be appreciated by households.

Ingredients:

• egg - 1 pc.;
• onion - 1 pc.;
• flour - 7 tbsp. spoons;
• spice;
• laurel - 2 leaves;
• carrots - 1 pc.;
• milk - 55 ml;
• greenery;
• potato - 4 pcs.;
• water - 1600 ml;
• salt;
• chicken - 650 g.

Cooking:

1. Chop the chicken into pieces.
2. Grind the carrots. Use coarsely ground grater.
3. Grind potato tubers into cubes.
4. Cut the onion head.
5. Put the food in the bowl. Add laurel. To salt. Add spices. To fill with water. Cover with a lid.
6. Set the mode. Extinguishing is required. Time - an hour and a half.
7. Pour the egg into the milk. Stir. Add flour. Knead. Form blanks. Seven minutes before the timer signal, throw dumplings.
8. After the device beeps, darken for five minutes without opening the lid.
9. Chop greens.
10. Sprinkle in portions.

With garlic dumplings

For lovers of chicken soup, an option with the addition of dumplings, but not simple, but garlic, is suitable. They will add a special touch to the dish. Soup with garlic dumplings will help to diversify the diet.

Ingredients:

• sweet pepper - 2 pcs.;
• water - 1600 ml;
• greenery;
• flour - 2 tbsp. spoons;
• chicken - 550 g;
• spice;
• carrot - 1 pc.;
• salt;
• onion - 1 pc.;
• egg - 1 pc. for dumplings;
• garlic - 3 cloves;
• potato - 2 pcs.;
• mayonnaise - 2 tsp.

Cooking:

1. Add chicken to water. Cook.
2. Cut the potato. Send to the chicken. Boil. To salt. To season.
3. Chop the onion.
4. Grate carrots. Fry in a pan. Grind pepper into strips.
5. Send the roast and pepper to the stew. Cook for seven minutes.
6. Pour the egg into the mayonnaise. Add flour. Grate the garlic. Combine with flour mass. Knead. Get a thick mixture. Take a teaspoon. Dial half. Put in a stew. Repeat the process until the dough is over. Boil for seven minutes.
7. Chop greens.

Hearty pea meal for lunch

If you combine the familiar pea stew with chicken breast, the taste will become much more saturated. The dish will turn out fragrant and nutritious.

Ingredients:

• potato - 2 pcs.;
• laurel - 2 leaves;
• carrots - 1 pc.;
• black pepper;
• onion - 1 pc.;
• salt;
• oil;
• turmeric - 0.5 tsp;
• chicken - 320 g;
• crushed peas - 1.5 cups.

Cooking:

1. Rinse the peas. Soak.To withstand an hour. Drain the liquid.
2. Pour the chicken with the indicated amount of water in the recipe.
3. Add peas. Boil. Remove the foam. Boil an hour.
4. Chop the onion.
5. Grind carrots with a coarse grater.
6. Place in a pan. To fry. Add oil as needed. To salt. Add turmeric. Spice up. Mix.
7. Chop the potatoes.
8. When the peas are completely ready, toss potatoes. Boil. Place a laurel. Boil. Place the roast. Boil it.

Chicken Soup with Dumplings and Mushrooms

For cooking, you can use champignons. These mushrooms do not need to be boiled for a long time, so the soup will cook quickly.

Ingredients:

• olive oil - 1 tsp;
• chicken - 650 g;
• flour;
• potato - 3 pcs.;
• champignons - 320 g;
• greenery;
• egg - 1 pc.;
• milk - 55 ml;
• onion - 1 pc.;
• vegetable oil;
• spice;
• water - 2700 ml.

Cooking:

1. Pour the chicken with water.
2. Chop the mushrooms. The pieces are not very small. Put in a pan. Pour in oil. To fry.
3. Chop the onion. Put to the mushrooms. Toast.
4. Chop the potato tubers. Send to broth.
5. Pour milk into the egg. Mix. To salt. Pour in olive oil. Add flour. Knead. A viscous mass is obtained, from which it is necessary to make dumplings.
6. When the potatoes are completely boiled, toss the frying. Boil.
7. Scoop the dough with a small spoon. Send to soup. Repeat the process until the test is completed. Boil for five minutes.
8. Chop greens. Send to soup.