The chicken roll in the oven in foil looks very impressive on the table. At the same time, it turns out to be incredibly tasty, and the process of its preparation does not take much time. For the filling, you can use a variety of ingredients, and serving an appetizer is acceptable in both hot and cold. Consider simple but interesting recipes for this wonderful meat dish.

Simple chicken roll in the oven in foil

The rich nutritional value and affordable cost have made chicken meat a regular guest on our table. From chicken you can create a wide variety of dishes, but one of the most original is chicken roll. The filling for chicken roll is diverse, but we will start with a primitive.

Prepare in advance:

  • kilogram of fillet;
  • a head of garlic;
  • a mix of Italian herbs, as well as some salt and peppers.

Algorithm of actions:

  1. We cut the meat along the plates and beat it with a hammer, but we are not too keen on it so that it does not turn into a ragged rag.
  2. On the oiled foil, we lap the prepared meat pieces, sprinkle them with a mixture of salt with peppers and herbs. Top with chopped garlic cloves.
  3. We twist the meat with a tight roll that is wrapped in foil. The workpiece is sent to the oven, fixing the time 35 minutes (temperature - 180 ° C).
  4. The finished roll should cool in foil, only then expand it and cut into portions.

Cooking with gelatin

Pieces of chicken with a layer of jelly look well, very appetizing and original. This dish is also called marble.

A recipe feature is the use of a small amount of ingredients - only meat, gelatin and spices.

Based on this principle, you will need:

  • 750 g of chicken;
  • three cloves of garlic;
  • two tablespoons of dry gelatin.

Cooking method:

  1. Cut the meat into pieces, put in a bowl and mix with chopped garlic, salt, pepper and gelatin.
  2. We fold the sheet of foil in half so that the released juice cannot “get out”. We spread the pieces of meat on it in the form of a thick sausage, wrap and bake for 40 minutes (temperature - 180 ° C).
  3. After the chicken roll with gelatin is baked, do not immediately deploy it. To begin with, he should cool down a bit in the room, and then lie down in the cold for at least five hours.

How to bake up your sleeve

A sleeveless chicken roll in your own kitchen cannot be compared to what is sold in stores. A juicy, mouth-watering and aromatic appetizer simply cannot leave anyone indifferent. For baking, use only fresh meat and any spices to your taste.

Components will need nothing at all:

  • poultry carcass weighing 2 kg;
  • two tsp nitrite and five tsp. salt;
  • a little dried garlic, coriander and peppers.

Nitrite salt is exactly the ingredient that gives meat dishes a special “ham” taste. It can be excluded from the composition, however, the relish of the finished product from this impoverishes.

Cooking method:

  1. We cut the chicken along the briskets, remove all the bones, cut off the wings, and leave the skin if possible.
  2. To make the roll even, part of the breasts can be cut off and put in the middle.
  3. Rub the meat with salt and nitrite. Nitrite salt is often added when salting meat, sausages and hams. Also sprinkle chicken with coriander, pepper and dried garlic. We cover and put the workpiece in the cold for at least eight hours.
  4. Then make the meat roll so that it is wrapped in a skin, place in a bag and tie with cooking twine.
  5. Bake the roll for 75 minutes (temperature - 80 ° C), then just let it rest on the kitchen table, and then send it to the cold for several hours.

Chicken breast roll with cheese

Prefer delightful dishes? Be sure to cook the chicken roll with cheese filling. The taste and design of the appetizer will pleasantly surprise you.

You need to worry about the products in advance. For one filet you will need:

  • processed cheese;
  • two tablespoons of sour cream;
  • 60 g of hard cheese;
  • garlic cloves and table greens.

And we will cook like this:

  1. A piece of chicken is cut in half and beat off with a hammer. Add salt and pepper to the meat.
  2. Three melted and hard cheese on a grater, we pass garlic through a press, finely chopped greens. Mix the ingredients with sour cream or mayonnaise.
  3. We spread the filling on the fillet with an even layer, wrap it in a roll, put it on a baking sheet and send it to bake for 20 minutes (temperature - 180 ° C).

With egg filling

Chicken meat is considered a dietary product. It is low in fat and cholesterol, so many healthy dishes are prepared on its basis. If you want to surprise your guests with an unusual chicken breast appetizer, we advise you to cook chicken roll with boiled egg.

Ingredients:

  • poultry breast;
  • two eggs;
  • 60 g butter;
  • four cloves of garlic;
  • a bunch of dill (small).

Cooking method:

  1. We beat the chicken breast with a hammer, but not too thin so that the filling does not spill out of the roll during baking.
  2. The garlic passed through the press is mixed with chopped dill. Cut oil into thin plates.
  3. We spread the butter on the chicken fillet, distribute the garlic filling on top, put two boiled eggs and turn everything into a roll. We dress it with a thread and put it in a culinary sleeve.
  4. Bake for 45 minutes (temperature - 180 ° C). We do not get the finished roll out of the sleeve for another ten minutes. Before serving, cut into portioned slices.

From the thigh fillet with bacon

Unlike breast, leg meat is more nutritious, but tasty and very juicy.

Therefore, for the next recipe we will take chicken thighs.

Ingredients for eight pieces:

  • 1 tsp. mustard and paprika;
  • 60 g of bacon;
  • Bulgarian pepper;
  • 60 g dried apricots;
  • two garlic cloves;
  • three spoons of sour cream.

Cooking method:

  1. We remove the skin from the thighs of the bird and take out the bone, we try to do this process very carefully so that the meat piece remains intact. Cut the sliced ​​up to spread the meat on a plate.
  2. Mix sour cream with mustard, add chopped garlic, salt and pepper. We coat the hips with the finished marinade, but only on one side. Cover with a film and set in the cold for an hour.
  3. Pour dried apricots with boiling water, wait five minutes, then remove and cut into strips. We also cut bell pepper, and bacon with plates.
  4. We put dried apricots, peppers and bacon on the pickled part of the legs, roll each piece with a roll and dress it with thread, but not too tight that the thread did not break in the oven.
  5. Coat the rolls with a sauce of vegetable oil, paprika and salt. We spread the meat blanks on a baking sheet and bake for 40 minutes (temperature - 200 ° C).
  6. From the cooled rolls, remove the thread and put on a dish with lettuce.

Oven with chicken and pineapple

The combination of chicken and exotic fruit gives an amazing result. Such ingredients have long been used for cooking hot dishes and cold snacks. Today we will cook chicken roll with pineapple.

For the recipe, you can use canned fruit, but from fresh pineapple, the filling is more aromatic.

Ingredients:

  • 450 g chicken;
  • fresh pineapple weighing 2 kg;
  • five cloves of garlic;
  • 60 g of granulated sugar;
  • 60 ml of vegetable oil.

Cooking method:

  1. Peel the pineapple, remove the core, cut the flesh into plates with a thickness of not more than one centimeter. If you use canned fruit, you don’t need to add sugar, but in our recipe you need to sweeten the pieces of pineapple.
  2. Cut the bird fillet in half, beat off and sprinkle each layer with salt and pepper.
  3. On a baking sheet with butter we lay out pieces of meat with an overlap, lay out plates of fruits and sprinkle them with chopped garlic. We wrap the portions, tie them with twine and bake in the oven for 40 minutes (temperature - 180 ° C).

With prunes

Fragrant prunes and tender chicken are real classics. Dishes always turn out very tasty and original in appearance. Prunes can simply be stewed with meat, but it is better to use it as a filling for chicken roll.

Ingredients:

  • two chicken breasts;
  • 80 g of prunes;
  • ½ tsp spicy herbs;
  • spoon of mayonnaise.

Choose smoked prunes for such a dish. They will give chicken special piquancy.

Cooking method:

  1. Put the breasts on the cling film and beat them with a hammer, sprinkle the layer with salt, herbs and grease with mayonnaise. Mayonnaise can be mixed with minced garlic to give the appetizer a spicy flavor.
  2. Prunes should be soaked in water for 15 minutes. Then lay it in any order on the chicken breast, wrap the blanks in a roll, tie them with a thread or tightly wrap in foil. Bake for 35 minutes (temperature - 190 ° C).

The most delicious rolls are made from poultry, because unlike store products, they were not pricked with hormones and vitamins. Also, do not keep meat rolls in the oven for a long time, for a maximum of 40 minutes, otherwise the meat will lose its juiciness, the dish will turn out tough and not tasty.

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