There are a huge number of delicious chicken dishes. Such meat can be cooked, fried, baked, grilled. For the festive table, it is worth trying to cook chicken roll in the oven. A dish baked in this way turns out to be unusually juicy, tender and aromatic.

Classic chicken roll in the oven

Treats according to this recipe can be served as a snack or as hot. It is prepared from the following products: large chicken, 2 selected chicken eggs, salt, any spices.

  1. The meat fillet is carefully cut in the middle not completely and is laid out on a baking sheet covered with oiled foil. To make the chicken softer, you can first beat it slightly with a special hammer.
  2. From above, the workpiece is sprinkled with salt and any selected aromatic herbs.
  3. Next, the hard-boiled eggs rub on a coarse grater on the fillet.
  4. The meat is rolled into a roll, and then - in foil. The dish is cooked in a preheated oven for 45 minutes.

To keep the appetizer in shape, you need to leave the roll under the press in the refrigerator all night.

With cheese

The filling for the dish in question can be infinitely improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Also will be used: chicken breast, 2 large tablespoons of mayonnaise, salt, granulated garlic.

  1. The breast is cut in the middle, laid out on two sides and beaten off. The meat is salted, sprinkled with garlic.
  2. Topped with a fork, crushed cream cheese, mixed with mayonnaise.
  3. The filling is distributed over the fillet, and the chicken is rolled.
  4. It is baked in the oven for 25 minutes, after which it is sprinkled with hard cheese and returned for another 5-7 minutes.

Served chicken roll with hot cheese.

Foil roasting recipe

There is no need to regret seasonings for this treat option. Taken with a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g fillet, a couple of spoons of sour cream, salt, 4 garlic cloves.

  1. The meat is washed, dried and cut into thin strips.
  2. The resulting pieces are laid out on two layers of foil. Fillet strips overlap each other to make a blank without gaps between them.
  3. The meat is salted, sprinkled with spices and chopped garlic.
  4. A dense roll is formed, which is smeared with sour cream and wrapped in foil. Baked for 45 minutes in a preheated oven.

You can put the finished roll in foil under the press for a couple of hours, so that it takes on a beautiful shape.

Chicken rolls with mushrooms

It is perfect hot for a festive table. It is prepared from the following products: 2 small fillets, 170 g of fresh mushrooms, 1 pc. carrots and onions, 60 g of cheese (hard), salt, seasoning for chicken.

  1. The fillet is washed, beaten off through cling film, dried well with a paper towel, after which it is cut in the middle and laid out.
  2. The resulting workpieces are salted and seasoned with seasoning.
  3. Mushrooms, onions and carrots are finely chopped and then fried together in any fat for 7-10 minutes. You can salt these ingredients.
  4. Mushroom filling is laid out on meat preparations and sprinkled with grated cheese. Fillet rolls rolls. For the fortress, you can tighten them with threads.
  5. First, chicken rolls with mushrooms are fried for a couple of minutes in a pan with the oil left over from the vegetables, and then they are transferred to the mold and baked in a hot oven for 20 minutes.

Served with mashed potatoes.

How to cook with gelatin?

For this version of the roll, you can use any parts of the chicken. Meat should be taken about 900 g. Also need to prepare: ½ tbsp. low-fat kefir, 20 g of instant gelatin, salt, 3 garlic cloves, Italian herbs.

  1. The meat is cut off from the bones, salted, poured with kefir and left to marinate for half an hour.
  2. Chicken is laid out in a single layer on a spread of cling film on the table, sprinkled with seasonings, finely chopped garlic and dry gelatin. The latter must be very carefully distributed over the entire surface of the base.
  3. The meat is rolled. The film should not get inside it.
  4. On top of the roll is wrapped in two layers of foil.
  5. In a hot oven, a treat is prepared for about an hour.

In order for gelatin to freeze well, a ready-cooled snack for 2-3 hours is sent to the cold.

Bacon Chicken Fillet

The strips of bacon in the dish under discussion are used to preserve all the tasty meat juice inside the treat and to prevent it from leaking out. The product can be taken smoked or dried (220 g). And, in addition to bacon, it will be used: 750 g of chicken, 170 g of curd cheese, sweet Bulgarian pepper, salt, Italian herbs.

  1. The fillet is cut into wide thin slices, beaten, salted and sprinkled with seasonings. Curd cheese, small cubes of bell pepper are laid out on each slice. To taste, you can add chopped greens here.
  2. Sliced ​​filet is rolled into rolls. From above they are covered with strips of bacon. So that the workpieces do not disintegrate during the baking process, they must be very tightly packed into the mold.
  3. Rolls are baked for half an hour in a very hot oven.

If the oven is with a grill, you can turn it on 5-7 minutes before the dishes are ready.

With prunes in the oven

Dried fruit will not give the dish sweetness, it will only make the taste of meat more vibrant and unusual. Taken: 11 pcs. prunes, 610 g chicken fillet, large egg, 90 g low-fat sour cream, salt and garlic to taste.

  1. The meat flesh is well beaten with a hammer and laid out on the table.
  2. Dried fruits are soaked in boiling water.
  3. Fillet is salted, smeared with chopped garlic.
  4. Soaked prunes are finely cut and laid on top of the meat.
  5. For the sauce, sour cream is mixed with egg and salt.
  6. Chicken meat is rolled into a roll and fixed with toothpicks. Top blank is smeared with sour cream and egg mixture.
  7. In the oven, on an oiled baking sheet, a treat is prepared for 35 minutes.

The most convenient way to cook is not a large roll, but many small portions.

Minced chicken roll with tomatoes

Not only filet beaten with a hammer is suitable for cooking chicken roll. Minced meat (470 g) can be used for this. You also need to prepare: 190 g of any hard cheese, 2 large eggs, 2 tomatoes, mayonnaise, salt.

  1. Stuffing is mixed with salt and slightly beaten eggs. You can sprinkle a lot of your favorite spices.
  2. For the filling, grated cheese and mayonnaise are mixed.
  3. Minced meat is laid out on a food film in a thin layer, smeared with cheese and covered with tomato slices. The blank is wrapped and sent for an hour to a very hot oven.

A few minutes before readiness, you can deploy the roll and optionally sprinkle it on top with cheese.

With the addition of pineapples

It is more convenient to spin small portioned rolls with such a filling. They are prepared from: 700 g of chicken (fillet), 90 g of canned pineapple, 120 g of hard cheese, salt, a large spoon of mustard.

  1. If the chicken was frozen, then first it should thaw at room temperature. Next, the breasts are cut in half along the fibers.
  2. Flat meat preparations are beaten, salted to taste.
  3. Each piece is slightly greased with mustard.
  4. Grated cheese and cubes of pineapple without syrup are laid on top of the chicken.
  5. The blanks are wrapped in tight rolls and tied with thread.
  6. In an oiled baking dish, the treat is baked for 24-35 minutes. It is important not to overdry the tender meat.

Before serving to the table, the threads are cut with sharp scissors.

Diet step by step recipe

Treats prepared according to this recipe are allowed to be eaten even during a strict diet. In addition to meat (550 g), it is taken: 2 large tomatoes, salt, a pinch of a mixture of peppers, a bunch of fresh herbs.

  1. The fillet is cut into slices, beaten, poured.
  2. Thin circles of tomatoes are laid out on top of the meat.
  3. Greens finely chopped and sprinkled on tomatoes.
  4. It remains to wrap the meat with rolls, fasten with toothpicks and send to bake in a hot oven.

To reduce calories, you can cook chicken for a couple.

In creamy sauce

The main feature of the dish is a fragrant tender gravy in which the meat is languishing. The recipe includes: 3 chicken fillets, 130 g of hard cheese, 2-3 cloves of garlic, 230 g low-fat sour cream, a couple of small spoons of mustard, salt, a pinch of aromatic herbs.

  1. The fillet is cut in half, it is well beaten.
  2. Sour cream is salted, mixed with chopped garlic and mustard.
  3. The fillet is rubbed with the resulting sauce.
  4. Slices of cheese are placed on top of the meat. Billets are wrapped in rolls.
  5. Cream in stewpots is brought to a boil, salted. Grated cheese is added to the mass. When it melts, the sauce is ready.
  6. Rolls are laid out in a baking dish, poured with a creamy mass and sent for 45 minutes in a hot oven.

Ready meat is laid out on lettuce with cherry tomatoes.

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