Chicken roll in a bottle is a homemade saltison that you will not buy in any store. Such an appetizer can be prepared from any meat with the addition of a variety of ingredients, but today we will tell you how to make such an original appetizer from chicken.

Gelatin Chicken Roll

Chicken roll is an original appetizer, for the preparation of which you will need very few ingredients. You can make a roll of whole carcass or chicken legs, a breast is suitable for a diet dish, and if the dish is fatter, then you can add bacon or bacon to the composition.

Ingredients:

  • bird carcass;
  • one onion and one carrot;
  • a few garlic cloves;
  • a cup of broth;
  • 15 g of gelatin.

Cooking method:

  1. Boil the carcass of the bird along with vegetables and spices, which will give the meat a special flavor.
  2. Pour gelatin into the bowl, fill with half a glass of broth and leave for 15 minutes.
  3. We take the usual 1.5 liter plastic bottle, cut off the top.
  4. We disassemble the carcass into fibers, remove all the bones. The smaller the chicken pieces, the better.
  5. As soon as the gelatin swells, we combine it with the remaining broth and send it to a water bath, warm it, but do not boil it.
  6. Put the meat pieces in a bowl, mix with chopped garlic and pour the broth with gelatin dissolved in it. Mix and taste, if not enough salt and other seasonings, then add.
  7. Now we begin to put the resulting mass tightly into the bottle, then we tighten it with cling film and put it vertically in the refrigerator for at least five hours, and preferably all night, so that the roll can freeze well.
  8. Then, cut the lower part from the bottle with the contents, cut the container along and take out the finished chicken roll.

How to make mushrooms

Chicken roll with mushrooms - a great solution for any celebration. The appetizer is tasty, fragrant and original in appearance.

Ingredients:

  • three chicken legs;
  • 180 g of mushrooms;
  • bulb;
  • 35 g of gelatin.

Cooking method:

  1. Boil chicken legs together with spices and salt. Then we cool, separate the meat from the bones and cut into small pieces.
  2. Grind the mushrooms in small cubes and fry together with chopped onions until the liquid evaporates completely.
  3. Pour gelatin with warm broth and then warm until the powder is completely dissolved.
  4. Mix the meat with mushrooms, spices and broth. We take a plastic bottle without a neck, put the resulting composition into it and leave it in a cool place for several hours.
  5. After solidification, carefully cut the container and transfer the appetizer to a beautiful dish.

With vegetables

Chicken roll with vegetables is very appetizing, unusual in taste and appearance.

If you want to make a complete low-calorie dish, then use chicken without fat and skin.

Ingredients:

  • a kilo of chicken (fillet);
  • half a jar of corn;
  • bulb;
  • one sweet pepper fruit;
  • 650 ml of broth;
  • 30 g of gelatin;
  • greenery.

Cooking method:

  1. Boil chicken fillet in salted water, for a greater flavor, you can add lavrushka and allspice. Then we cut the boiled meat into small pieces and put in a bowl.
  2. Grind pepper and onions and lightly fry together with corn in vegetable oil. Put to the meat.
  3. We take any greens, finely chop and send to the rest of the ingredients.
  4. We heat the broth, dilute gelatin in it and as soon as the granules dissolve, pour into the meat with vegetables. Add any seasonings and mix.
  5. Cut off the neck of a plastic bottle, fill it tightly with a mass of meat and vegetables, put in a cool place for eight hours.
    Then we get and extract a beautiful appetizing snack.

Homemade chicken roll in a bottle with nuts

If you do not know how to surprise your guests, then cook them chicken roll with nuts.

By the way, instead of chicken, it is permissible to use both beef and pork.

Ingredients:

  • chicken;
  • 100 g of nuts and prunes;
  • 35 g of gelatin;
  • two garlic cloves.

Cooking method:

  1. First of all, boil chicken, adding spices and salt to it. Then we cut it into pieces, remove the seeds and lightly dry it in a dry pan.
  2. In the same way, fry chopped nuts and, together with chopped prunes and chopped garlic, send to the meat.
  3. We dilute gelatin with warm water and pour it to the main ingredients. We mix and fill the plastic bottle with the mass, in which you need to cut the neck in advance.
  4. We put the bottle with the contents in a cool place and wait for complete solidification.
  5. Then it remains only to cut the bottle and serve an appetizer beautifully.

Cooking in a slow cooker

You can make chicken roll in a slow cooker. This appetizer will be the decoration of any festive table. It can be served with fresh vegetables, herbs and slices of brown bread.

Ingredients:

  • 850 g of chicken breast;
  • seven garlic cloves;
  • 35 g of gelatin;
  • Tomatoes and bell peppers.

Cooking method:

  1. Unlike previous recipes, the meat in this recipe does not need to be boiled. Just cut it into small cubes and put it in a bowl.
  2. Tomatoes and bell peppers are cut into medium-sized cubes and mixed with meat. Add chopped garlic, salt and any seasonings.
  3. Also, there is no need to soak gelatin, just mix it with all the prepared ingredients.
  4. Now we take a bag for baking, put meat with vegetables in it, pour 1.5 liters of water, fasten the edges with a clip and put the bag with the contents in the multicooker bowl. We select the program "Baking" and wait an hour.
  5. We transfer the contents of the package into a plastic bottle and bring the dish to readiness already in the refrigerator for six hours.
  6. As soon as the roll hardens well, cut the container and put the appetizer on the dish. Decorate and serve.

Chicken breast in a plastic bottle

Many of us love jellied meat, but such a dish requires a lot of preparation time. But you can cook chicken roll in a plastic bottle in just three hours. For the recipe, it is permissible to take any meat or offal, but we will prepare roll from dietary breast.

Ingredients:

  • 800 g of chicken breast;
  • 28 g of gelatin;
  • Bay leaf;
  • two cloves of garlic.

Cooking method:

  1. Cut the chicken breast into cubes, put in a pan along with bay leaves, crushed by cloves of garlic, salt and seasonings. Pour water and simmer meat for half an hour.
  2. At this time, fill the gelatin with warm water and wait until the powder granules swell. Then we mix the finished composition with chicken broth and slightly warm everything in a water bath.
  3. Cool the meat and mix with the broth. The resulting mass is sent to a plastic bottle, and then in the cold until completely solidified.
  4. After we cut the plastic, we get the fragrant appetizing aspic from the chicken.

No gelatine added

Chicken roll can be prepared without gelatin, however, it will take more time to prepare such an appetizer. In fact, for this you have to cook jelly, and a plastic bottle will serve as a tool for a beautiful serving of the dish.

Ingredients:

  • chicken carcass;
  • 1 pc. carrots and onions;
  • two garlic cloves;
  • parsley root;
  • greenery.

Cooking method:

  1. In stores you can buy a ready-made kit for cooking chicken jelly. If not, then take a small chicken carcass, and you will also need additional wings, cartilage and bones. If you want to get a rich broth, then you can take in equal proportions the meat of two birds - turkey and chicken.
  2. We put all the meat ingredients in a pan, fill them with water and cook for two hours. The broth should not boil, but languish.
  3. In the middle of cooking the broth, put salt, parsley root, carrot and onion. 15 minutes before cooking, add five peas of pepper, any greens and bay leaf.
  4. We take out the prepared meat and vegetables, discard the onions and parsley root, and leave the carrots. Filter the broth.
  5. We divide the meat into fibers, remove all excess, mix with chopped garlic.
  6. Cut the carrots into circles and put them in the bottle together with the meat. As soon as the container is full, pour in the broth and set it in the cold so that the roll freezes. Serve appetizer with horseradish and herbs.

Little cooking tricks

  1. Since the chicken meat does not taste too bright, we recommend adding salt, other seasonings (for example, bay leaves, allspice) and vegetables (onions and carrots) during the cooking process. If you simply cook the "empty" meat, then the roll will be fresh and dull.
  2. So that the appetizer was not ashamed to be served on the festive table, you need to mix all the ingredients with gelatin, and then only fill their bottle. Also, do not be afraid to use greens, green peas and juicy corn, such components will give the appetizer a bright and attractive appearance.

Chicken roll perfectly fits in both everyday and holiday menu. It does not take much time to prepare it, as required by the aspic. In addition, you can change the list of ingredients, supplement it or change some products to others.

Similar:More from the author: