Homemade chicken roll is a good alternative to shop sausages. A gentle appetizing dish of juicy poultry meat with garlic and fragrant spices will not leave indifferent guests or household members. Chicken roll with gelatin in a food film is very simple to implement and does not require expensive products for its preparation. There are many recipes for cooking, some of which will be given below.

Oven with chicken gelatin in a cling film in the oven

Perhaps the classic way to make chicken roll is baking in the oven, which requires the following ingredients:

  • chicken - 1 kg. For roll, you can take both breast and thigh fillets, and a whole chicken. A white meat dish will turn out dietary, mixed - more saturated and satisfying;
  • gelatin - 30 g;
  • garlic - 2-3 cloves;
  • salt, spices - to taste. Of spices, ready-made seasoning for chicken, curry or hops is best - suneli. You can also use ground paprika. She will paint gelatin in a pleasant color and give the dish a festive look.

A step-by-step recipe will tell you how to cook chicken roll in the oven:

  1. Meat preparation. If the chicken carcass was chosen for cooking, it is necessary to carefully separate the meat from the bones and skin. Rinse, dry, cut into small cubes, not more than 1x1 cm. For juiciness, it is recommended to leave fat and a little chicken skin on the meat.
  2. Mix gelatin and spices in a separate container.
  3. Peel and pass the garlic through a press.
  4. On a dry surface, spread food wrap and lay chicken on it, stepping 3-4 cm from the edges. The layer of meat should not exceed 2 cm. Salt the chicken and leave for 10-15 minutes.
  5. After the specified time has elapsed, the mixture of spices and gelatin is carefully distributed over the surface of the meat. Sprinkle with chopped garlic on top.
  6. Roll Formation. Using a cling film, gently form a tight roll. Release excess air, bend the edges tightly. Wrap with another 2-3 layers of film.
  7. Wrap the roll tightly in foil in 2-3 layers.
  8. Place in a baking dish, after pouring 70-80 ml of water into it.
  9. Cook the roll at a temperature of 200 degrees for 60 minutes.
  10. Cool the prepared dish to room temperature and put in the cold for 10-12 hours.
  11. Cut the chilled roll into plastics and serve.

A similar recipe:oven chicken roll

To make chicken meat more tender, it should first be aged in kefir for 15-20 minutes.

How to cook in a slow cooker

To cook chicken roll in a slow cooker, you will need the same ingredients as in the previous recipe. The technology will be slightly different.

A step-by-step recipe for making a roll in a multicooker:

  1. Separated from the bones, washed and chopped meat must be mixed with gelatin, seasonings and chopped garlic. Leave on for 15-20 minutes.
  2. Spread 0.5 meters of cling film on a hard surface.
  3. In the middle of the film, place the meat with spices in the form of sausage corresponding to the size of the future roll.
  4. Wrap the meat with a film, alternately covering it with free areas.
  5. Formed roll tightly wrap with several layers of film.
  6. Tighten the edges of the film.
  7. Place the roll in the multicooker bowl and fill it with water so that it completely covers it.
  8. Cook in the "Extinguishing" mode for one and a half hours.
  9. Cool the finished roll and serve.

Cooking with mushrooms

You can add mushrooms to the chicken roll. It is better to purchase canned mushrooms for this.

To prepare the dish you will need:

  • broiler chicken carcass weighing up to 2 kg;
  • a jar of canned champignons;
  • 2 onions;
  • 50-60 g of mayonnaise;
  • 3 cloves of garlic;
  • 2-3 tablespoons of hard cheese;
  • salt, spices to taste;
  • sunflower oil for frying.

Step by step recipe:

  1. Wash and dry the chicken carcass. Separate the meat from the bones so that as a result, a whole layer of chicken with skin is obtained.
  2. Lightly beat off the meat layer with a hammer, grate with spices and salt, leave for 15-20 minutes.
  3. Shred mushrooms.
  4. Dice the onion and fry in oil until golden brown.
  5. Add mushrooms to the onion. Fry until the liquid and light golden mushrooms disappear, salt. Remove from heat and cool.
  6. A layer of chicken put on a hard surface, skin down. Spread fried mushrooms and onions over it. Spread with mayonnaise.
  7. Peel the garlic, finely chop and sprinkle the meat on it.
  8. Form a tight roll and wrap it several times with a film.
  9. You can cook the roll in a slow cooker ("Extinguishing" mode, 90 minutes) or in the oven at a temperature of 200 degrees for about 1 hour.
  10. After the specified time, cool the dish and serve, cut into slices.

Boiled chicken roll with gelatin in cling film

Another simple dish option is boiled chicken roll with gelatin.

It will require:

  • broiler chicken thigh or drumstick - 1 kg;
  • gelatin - 15-20 g;
  • salt and spices to taste.

A step-by-step recipe for making a simple chicken roll on the stove:

  1. Rinse the meat, free from bones, cut into small pieces.
  2. Mix gelatin, salt and seasonings in a separate dry bowl.
  3. Sprinkle the fillet with the mixture, mix thoroughly and set aside for 10-15 minutes.
  4. Spread the cling film on a hard surface and put the chicken on it.
  5. Tightly wrap the roll with several layers of cling film. Pull the edges tight. For extra fixation, you can easily use a tubular medical bandage or thick thread.
  6. Place the roll in boiling water and cook over low heat for about 45 minutes.
  7. Cool the finished dish and serve.

Cooking technology with vegetables

Variety of delicacies can be done using vegetables.You can add tomatoes, carrots, bell peppers, green peas and others to meat.

To prepare chicken roll with tomatoes and sweet pepper you will need:

  • chicken drumstick - 1 kg;
  • gelatin - 30 g;
  • 3 tomatoes;
  • 1 bell pepper;
  • several branches of dill;
  • salt, spices.

Cooking Technology:

  1. Rinse the fillet, cut into small cubes.
  2. Detached washed bell peppers and tomatoes from the seeds, cut into small cubes.
  3. Chop dill finely.
  4. Mix the meat with salt, spices, vegetables and gelatin, dill.
  5. Place the mixture on the cling film and form a “sausage”.
  6. Tie the edges tightly. Wrap the roll with several layers of foil.
  7. Place in a baking dish.
  8. Cook in the oven at 200 degrees for an hour.
  9. Cool the finished dish and serve.

Chicken roll with gelatin - a dish undoubtedly worthy of the attention of home cooks. Knowing several options for its preparation, you can perfectly diversify both a festive and a family table.

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