Chicken breast roll is an excellent appetizer that will help diversify the nutrition of the family. The result will surprise you with a magnificent combination of taste and unique aroma without cooking for hours in the kitchen.

Simple chicken roll with prunes in a pan

Products:

  • chicken - 1-1.5 kg;
  • prunes - 100 g;
  • carrots - 150-200 g;
  • walnuts - 50 g;
  • gelatin - 1 sachet (10 g).

Cooking chicken roll does not require much time, but as a result, thanks to prunes and walnuts, you get a unique taste.

The order of execution:

  1. The chicken is cut along, after which all the bones and the ridge are removed - only a neat carcass should remain.
  2. On the inside, laid out chopped prunes, walnuts (you can chop, or put large halves), carrots with straws.
  3. The filling must be salt and add any spices to taste. Thanks to the taste that gives the dish prunes and nuts, it is enough to add freshly ground black pepper.
  4. The filling on top is sprinkled evenly with dry gelatin powder.
  5. The chicken carcass is carefully rolled into a roll, secured with toothpicks, and sent to the pan.
  6. The roll is fried on each side for 5-7 minutes: first on high heat, then on average. The pan is covered with a lid, and over low heat the dish is stewed for another 7-10 minutes.

The finished product is cut into rings and served on the table in the form of a hot snack, decorated with greens.

With walnuts

Products:

  • chicken breast - 900 g;
  • oyster mushrooms - 350 g;
  • greens - parsley, dill;
  • walnut - 100 g;
  • onion - 1 head;
  • butter - 50 g;
  • Refined lean vegetable oil.

The order of execution:

  1. Chicken breast must be cut into 2 thin plates and beat off to a thickness of 0.5 - 1 cm.
  2. For the filling: mushrooms with onions are fried in vegetable oil, at this time walnuts must be crushed to a crumb state (you can use a meat grinder or a blender). The filling is mixed, favorite spices and butter are added.
  3. The resulting filling is laid out on the chicken breast in an even layer and with the help of a mat or cling film rolls a tight roll, which immediately needs to be sent to the freezer for 1 hour.
  4. In the oven, heated to 200 degrees, the roll is sent without cling film. Bake in foil.
  5. The baking time is 45-60 minutes.

As a side dish, rice, buckwheat or potatoes are suitable for such a dish.

Cooking with dried apricots

If desired, chicken roll can be cooked with any filling - it will still turn out delicious, but the most successful is the combination of cheese, prunes, dried apricots, mushrooms, nuts.

Products:

  • chicken breast - 650 g;
  • prunes - 70 g;
  • dried apricots - 50 g;
  • hard cheese - 40 g;
  • garlic - 1-2 cloves;
  • mayonnaise - 3 tbsp. spoons;
  • refined lean vegetable oil - 1 tbsp. a spoon;
  • salt, spices.

The order of execution:

  1. Prunes and dried apricots are poured with boiling water for 30 minutes.
  2. The chicken breast is beaten until the meat layer is 1 centimeter thick.
  3. Prepared breasts are sprinkled with salt and other spices, after which they are left for 25-30 minutes to saturate.
  4. After lubricated with a small amount of mayonnaise to avoid dryness.
  5. Dried fruits, pre-dried after water, are cut into small pieces. Chopped garlic is added to them.
  6. The resulting filling is carefully laid out on the prepared chicken breast, after which the rolls are folded. It is convenient to fix them with a thread or a toothpick.
  7. The baking dish is greased with vegetable oil, a semi-finished product is placed there, smeared with oil on top.
  8. The temperature for baking from 180 to 200 degrees is set for 30 minutes.
  9. Next we take the rolls, remove the thread or toothpicks and sprinkle with cheese, grated on a coarse grater.
  10. Return to the oven for 7-10 minutes.

Finished products, cooked with dried apricots and prunes, sprinkled with herbs and served to the table.

Oven chicken breast with prunes in the oven

Products:

  • chicken breast - 500 g;
  • prunes - 110 g;
  • eggs - 1 pc.;
  • nutmeg (optional) - 1 g;
  • salt, spices.

The order of execution:

  1. Pitted prunes are soaked in boiling water.
  2. Chicken breast is cut longitudinally so that it can be opened like a book, it is not necessary to cut to the end! The breast is beaten on both sides. For convenience, you can put the pieces in a plastic bag.
  3. After the meat is beaten, it is necessary to salt it, season with spices.
  4. Whole dried prunes are laid out in the center of the cake mix.
  5. Each breast is wrapped in a roll and secured with toothpicks.
  6. Beat an egg with greens and grease each roll with the resulting mixture.

Read also:oven chicken roll - recipe

In a preheated oven to 170-180 degrees, chicken rolls are baked for 35-45 minutes.

With cheese

Products:

  • processed cheese - 250 g or 2 ½ ordinary cheese in cubes;
  • garlic - 2-3 cloves;
  • mushrooms (it is advisable to take mushrooms, but oyster mushrooms are also suitable) - 220 g;
  • bell pepper - 1 pc.;
  • chicken breast - 5 pcs.;
  • butter - 30 g;
  • red onion - 1 head;
  • hard cheese - 150 g;
  • kefir - 250 ml;
  • breadcrumbs - 200 g.

The order of execution:

  1. Mushrooms with onions must be fried in a pan with the addition of butter. When the onion became golden and soft - add diced bell pepper and simmer for several minutes over medium heat.
  2. Chicken breast must be well beaten to get a layer with a thickness of 0.5 cm. Add salt, favorite spices on each side of the resulting chop and let it rest for 20-30 minutes.
  3. The filling, cooked in a pan, is laid on the entire surface of the already-established chop, hard and cream cheese is laid on top, after which it is necessary to carefully roll the roll, and fix it with a toothpick.
  4. The resulting rolls are dipped in kefir and breadcrumbs, and then laid out in a baking dish.
  5. Cooking takes 45-55 minutes at a temperature of 180-200 degrees.

Tasty appetizer with mushrooms.

Products:

  • chicken breasts - 700-800 g;
  • prunes - 50 g;
  • cheese - 120 g;
  • mayonnaise - 40 g;
  • mushrooms - 300 g;
  • salt, spices - to taste;
  • Refined lean vegetable oil - 2-3 tbsp. spoons.

The order of execution:

  1. Chicken breasts are cut into equal plates, each of which is slightly beaten on both sides.
  2. Salt the meat plates, season with spices, grease with a layer of mayonnaise and leave for 2 hours in the refrigerator.
  3. Prunes are cut into small pieces, grated cheese and pre-fried mushrooms are added to it.
  4. The mixture is placed on chicken plates, after which rolls are folded and fixed with toothpicks.
  5. Each roll is fried in a pan over high heat for 3-4 minutes on each side, then covered with a lid and stewed for another 3-5 minutes on each side over low heat.

An appetizer with mushrooms, cheese and prunes can be served with a side dish of fresh vegetables or any cereals, previously decorated with greens.

Similar:More from the author: