A gentle, tasty, and also useful product is chicken hearts. Recipes for their preparation, which allow you to cook the most successful dishes, are published below. Among them, you can even find options for salad and kebabs.

Chicken hearts stewed in sour cream

Ingredients: a pound of offal, 2 onions, fresh garlic to taste, 130 g of medium fat sour cream, a pinch of ground pepper, a bunch of fresh parsley, 1 teaspoon of white flour, salt to taste.

  1. First, the hearts are washed well with water. Be sure to cut off blood vessels and fat from the products.
  2. Chopped onions with garlic are passaged in any oil.
  3. Hearts are transferred to the roasting. Together, the products are fried until half-cooked meat. Only after that salt and pepper are poured into the pan.
  4. Then you can put sour cream and flour into the container. After thorough mixing, the dish is left to simmer under the lid for 20-25 minutes.

Ready chicken hearts, stewed in sour cream, are abundantly sprinkled with finely chopped herbs.

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Cooking in a creamy sauce

Ingredients: a pound of chicken hearts, onion, a full glass of fat cream, any seasoning to taste, table salt.

  1. Prepared hearts are cut into two parts, after which they are well fried in a heated pan. In the process, a large amount of juice is released from the offal. In it, and you need to leave languishing hearts for 15-17 minutes.
  2. Separately, until onion is golden, onions are passaged and laid out for offal.
  3. Cream is poured into the pan, spices and table salt are added. Under a closed lid, the dish will languish for 20-25 minutes.

Ready-made treats in a creamy sauce are delicious served with boiled white rice.

Mushroom Roast

Ingredients: 670 g of chicken hearts, 3 large potatoes, onions and carrots, a pound of fresh champignons, 1.5 cups of heavy cream, 1 tbsp. a spoonful of starch, spices, salt, hard cheese to taste.

  1. To make delicious chicken hearts with mushrooms, first you need to rinse them and cut off all the excess. Next - fry in an oiled pan for just a couple of minutes. The product is salted and seasoned with spices, and then placed on the bottom of the pot.
  2. In the remaining oil, chopped vegetables and thin slices of mushrooms are passaged. These components also need to be salted. They are distributed over the hearts.
  3. Last potato bars are laid out in the pot. From above, the mass is poured with salted cream, with starch mixed in them. You can sprinkle future roast and grated cheese.

The pot goes into an unheated oven. A dish is prepared for about half an hour at 190 degrees.

With vegetables

Ingredients: a pound of chicken hearts, 1 pc. carrots, tomatoes, onions, sweet bell pepper, 3-4 tbsp. tablespoons of ketchup, salt, aromatic herbs, a glass of filtered water.

  1. First, the offal is soaked for half an hour in cold water, after which it is washed well and reclines in a colander. Hearts are salted, sprinkled with aromatic herbs. Then they need to be fried for 5-6 minutes in hot oil.
  2. All vegetables are chopped at random and sent to a skillet for meat. Together, the ingredients cook for another 7-8 minutes.
  3. At the end, salted water with ketchup is poured into the pan. It is best to immediately use boiling water.

It remains to simmer the dish under the lid for 10-12 minutes right in the pan.

Chicken hearts in cheese sauce

Ingredients: a pound of thawed offal, 170 g of any hard cheese, 430 g of fat sour cream, 2 tbsp. tablespoons of wheat flour, onion, ½ teaspoon of salt, Provencal herbs.

  1. Hearts are thoroughly washed, excess fat, blood vessels and films are cut off from them. Next, the product is fried in hot oil. You can immediately salt it to taste.
  2. The bulb is peeled and finely chopped. Sliced ​​vegetables are laid out to the hearts. Stew together the ingredients for 12-14 minutes.
  3. Flour and Provencal herbs are poured into the pan. After thorough mixing and a couple of minutes of frying, you can add to the products and sour cream.
  4. Grated cheese is sent to the pan only when its contents begin to boil.

It remains to extinguish the treats under the lid for another 10-12 minutes.

How to cook in a slow cooker

Ingredients: a pound of not frozen but chilled hearts, large onion, 3-4 tbsp. tablespoons of fat sour cream, salt, a mixture of colored ground peppers.

  1. The onion is first cleaned and arbitrarily chopped, best of all with thin half rings. The vegetable is passaged on preheated fat right in the bowl of the “smart pan” in the “Baking” program until golden brown.
  2. Prepared and cut in half hearts pour out to the onion. Together, the products are cooked for another 10-12 minutes in the same mode. The mass is salted and peppered.
  3. Sour cream poured into a slow cooker diluted with a glass of water. The liquid can be salted to taste.

In a program designed for stewing, chicken hearts in a slow cooker will cook for 20-25 minutes.

A similar recipe:chicken hearts in a slow cooker - recipe

Stew in garlic soy sauce

Ingredients: 320-350 g chicken hearts, 2 tbsp. tablespoons of soy sauce without additives, a pinch of ground pepper, large onion, 2 garlic cloves, a whole bell sweet pepper, 1 tbsp. a spoonful of refined oil.

  1. Prepared offal must be poured with a mixture of oil and soy sauce. Garlic passed through a press is also added to these components. Salt is added to taste. Do not forget that soy sauce is already quite salty.
  2. After thorough mixing, the hearts are left to marinate at room temperature for 20 minutes.
  3. Shredded vegetables are passaged in a small amount of oil. When they are half ready, pickled meat can be spread in the pan. Marinade also spills over to vegetables.

At minimum heat, the hearts will be stewed in a spicy sauce with frequent stirring a little less than half an hour. Additional liquid is not required to be added to the pan.

Chicken Hearts Salad

Ingredients: 330 g of thawed chicken hearts, 120 g of hard cheese (you can also take hot), 1-3 garlic cloves, mayonnaise, salt and a bunch of fresh herbs for dressing.

  1. The offal is thoroughly washed under running water, if necessary, it is cleaned of excess parts and sent to cook until tender. To make the taste and aroma of hearts more vivid and pleasant, you can add bay leaves, a whole peeled onion, peppercorns to the pan and your other favorite components.
  2. Cooked meat cools, and then finely chopped.
  3. Cheese is grated with medium divisions.
  4. Mayonnaise is salted to taste, and also mixed with finely chopped herbs and crushed garlic.
  5. All components prepared in the first three steps are mixed in a deep salad bowl.

It remains to season the chicken heart salad with garlic sauce.

Recipe with Pickles

Ingredients: 220 g of thawed chicken hearts, 2 carrots, a large pickled cucumber (or 2 small), a handful of pitted dark raisins, 80 g of hard cheese, a couple of mint leaves for decoration, mayonnaise, salt.

  1. For such an interesting snack, you will need to first properly prepare the offal. Hearts are washed, if necessary they are cleaned and boiled in salt water with a bay leaf. When the meat has cooled, it is arbitrarily chopped. You can just cut the hearts in half.
  2. Carrots are boiled in a separate pan until soft. Then it is cut into a small cube. Pickled cucumber is similarly chopped. If his skin is very dense, you can cut it beforehand.
  3. Seedless raisins are first washed and poured with boiling water for 10-12 minutes. Then he leans back into a colander.
  4. All prepared ingredients are combined in a deep salad bowl. Grated cheese goes to them.
  5. It remains to salt the appetizer and season with mayonnaise. You can add any spices to your taste.

The treat is grated with grated cheese and fresh mint leaves. It is served immediately without prior infusion.

Fried hearts with onions

Ingredients: a pound of pre-thawed chicken hearts, large onion, any odorless vegetable oil, fresh dill, salt, favorite seasonings. How to cook fried hearts deliciously is described below.

  1. After washing, the hearts are cleaned of blood vessels and excess fat, and then cut in half. It is necessary to wash the offal exclusively with cold water to prevent blood clotting.
  2. Prepared hearts are cooked for 12-14 minutes, after which they are reclined in a colander and transferred to a frying pan with heated oil. After 5-6 minutes of frying, thin onion rings pour out to them.
  3. You can immediately salt the ingredients and add seasonings to them. The food is fried with frequent stirring for 15-20 minutes.

The last 5-7 minutes, the dish is cooked over high heat without a lid, so that the base has time to brown.

In tomato sauce

Ingredients: 430 g of pre-thawed chicken hearts, a full glass of pure water, large white onion, carrot, salt, 2 tbsp. tablespoons tomato paste, spices to taste.

  1. Vegetables are chopped at random, and then sent to a frying pan with heated oil. They need to be fried for 6-7 minutes until golden.
  2. Next, prepared hearts are transferred to onions and carrots. It is best to chop them finely.
  3. Immediately, water is poured into the pan, with tomato paste mixed in it. Salt to taste and any spices are added to the liquid.
  4. Under the lid after boiling, the dish will be cooked for a little less than an hour. It is necessary to monitor the contents of the pan and, if necessary, add additional liquid.

Ready hearts are served with any side dish or just with soft homemade bread.

Kebabs in the oven in the oven

Ingredients: a pound of chilled chicken hearts, 2 tbsp. tablespoons of soy sauce without unnecessary additives, 1 teaspoon of tomato paste, 70 ml of freshly squeezed orange juice, a couple of cloves of garlic, 1 teaspoon of natural bee honey, salt, seasoning mixture.

  1. Fat, films, blood vessels are cut off from the hearts, after which the product is washed out from blood clots.
  2. Aromatic marinade is prepared from soy sauce, orange juice and all other components specified in the recipe. Before adding garlic to it, the latter is passed through a press. Its amount can be reduced or increased to your liking.
  3. Hearts are poured with marinade and left for half an hour.
  4. Prepared meat is strung on metal skewers or wooden skewers (the latter must be pre-soaked in cold water for about an hour).
  5. The blanks are located on the ribs of a glass form.

Kebabs are baked for 17-20 minutes in the oven at 180 degrees.

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