Among the variety of hot meat dishes, chicken rolls in bacon are not the last. This is not surprising. Thanks to the original combination of two types of meat, the dish turns out to be unusual and at the same time quite tasty. In addition, these rolls are very satisfying and quickly cooked.

Chicken rolls in bacon in a pan

To quickly prepare a delicious dinner, it is better to fry chicken rolls in bacon in a pan.

It will not be difficult to do this if the following required products are available:

  • 0.3 kilograms of chicken and the same amount of fresh bacon;
  • several garlic cloves (to taste);
  • salt;
  • ground black pepper;
  • vegetable oil.

A detailed description of the algorithm for preparing snacks:

  1. Gently cut the chicken fillet into medium-sized pieces. It should be clean meat without a layer of fat, films and bones.
  2. Cut the bacon into thin slices. This will be easier to do if you hold it a little in the freezer first.
  3. Crush the garlic into strips and stuff the fillet with it, making several deep cuts on each piece with a sharp knife.
  4. Sprinkle billets with salt and pepper slightly.
  5. Each piece of garlic fillet randomly wrap in a strip of bacon.
  6. Put the rolls in a pan and fry in oil until they are well browned.

To prepare such a dish takes just a few minutes. But the end result will surely please both the household and the hostess herself.

With mushrooms

To make chicken rolls more juicy and fragrant, they can be cooked with mushrooms. It turns out an excellent dish that can decorate even a festive table. Cooking it, in principle, is also not difficult.

For such a recipe you will need:

  • 2 chicken fillets;
  • 1 onion head;
  • 150 g sliced ​​bacon with the finest slices;
  • fine salt;
  • 200 g of mushrooms (it is better to take mushrooms);
  • 50 g lean (optional) oil;
  • a little ground pepper.

The cooking technique partly resembles the technology of the previous version:

  1. Divide each fillet with a sharp knife across into several parts. Lightly repel them with a kitchen hammer.
  2. Cut the bacon into long strips and beat them back a bit.
  3. Chopped peeled onion arbitrarily, and then passer in a frying pan. Add pre-washed mushrooms. Fry foods together, sprinkle them with salt and pepper.
  4. On each piece of fillet, put part of the prepared filling.
  5. Twist the blanks with rolls, and then wrap bacon. So that they do not fall apart, it is better to fasten them with toothpicks.
  6. Place the semi-finished products in a heat-resistant dish and hold for 25 minutes in the oven at 190 degrees.

You can, of course, put out the products in a pan, pour them with broth or some kind of sauce. But it will take more time.

Cooking with Cheese

You can use any cheese as a filling for chicken rolls. There is a reason for this.

With bacon and cheese, the dried poultry meat will become not only more juicy, but also very tender and aromatic.

For work, you can use:

  • 1 chicken fillet;
  • a handful of peeled walnuts;
  • 100 g of hard cheese;
  • 4 thin strips of bacon;
  • salt and a pinch of pepper.

To make such rolls, you must:

  1. Rinse the fillet and cut along with a sharp knife so that 4 thin layers are obtained.
  2. Add salt and pepper to each slice.
  3. Grind the cheese on a grater with large cells. Finely chop the nuts with a knife.
  4. For each piece of meat, put a filling of cheese and nuts.
  5. Twist them in the form of rolls, and then each wrap a strip of bacon.
  6. Place the billets in a pan (it is better to use a grill) and fry alternately from all sides.

You can serve ready-made rolls with any side dish or simply decorate them with fresh herbs.

Oven bacon chicken rolls

Experienced cooks argue that it is best to bake chicken rolls in the oven. The meat, being subjected to high-temperature processing from all sides, becomes softer and more tender.

And for the flavor inside you can put a juicy stuffing.

There is one interesting option for which you need to take:

  • 350 grams of chicken fillet;
  • 15 grams of fine salt;
  • 100 grams of bacon;
  • 4 cloves of garlic;
  • 125 grams of sour cream;
  • 5 to 10 grams of any spices.

The whole process can be divided into several stages:

  1. You can start with the filling. To do this, finely chop the garlic (or pass it through a special crush) and mix it with sour cream.
  2. Cut the fillet into thin layers and beat them slightly with a hammer.
  3. Each piece is first smeared with sour cream filling, and then twist it in the form of a roll.
  4. After this, rolls must be tightly wrapped in strips of bacon.
  5. Line the inside with foil and coat with oil.
  6. Put formed rolls into it.
  7. Cover the form with a second sheet of foil or a lid and send to the oven for 15 minutes. Bake at 180 degrees.
  8. Remove the foil and hold the rolls at the same temperature for another 15 to 20 minutes.

After this treatment, the poultry meat becomes soft, and the bacon becomes crispy and crispy.

Prune Appetizer

Many housewives from their own experience know that chicken can make excellent dishes. Take, for example, a variant with prune filling. A simple and at the same time very effective snack is prepared in just a few minutes.

You only need:

  • 0.5 kilograms of fresh chicken;
  • 12 thin strips of bacon and as many large fruits of prunes;
  • 50 - 70 grams of wine;
  • favorite spices.

The appetizer is prepared quickly and unusually simply:

  1. The chicken fillet should first be washed and dried well with a napkin. Large pieces can be cut in half along.
  2. Billets and sprinkle spices on all sides.
  3. On each piece of fillet put a couple of prunes, roll tightly roll, and then wrap one or two strips of bacon, like a bandage.
  4. Transfer the products to a skillet with boiling oil and fry for 3 minutes on each side over low heat.
  5. Then pour them wine and simmer another 8 minutes. To do this, the burner flame must be made smaller.

Ready-made and still hot rolls can be immediately transferred to a dish and served on the table, watering with fragrant sauce left in the pan.

With curd cheese

Any filling with a delicate creamy aroma is ideal for white poultry meat. Therefore, chicken rolls in bacon are good to make, for example, with soft curd cheese.

This recipe is as simple as all previous options.

Must have in stock:

  • 2 chicken breasts;
  • salt;
  • 200 g of bacon (preferably fresh);
  • lean oil;
  • 160 g curd cheese;
  • pepper.

The stepwise preparation of the dish looks something like this:

  1. First, rinse the breasts, remove the skin from them and carefully remove all the bones.
  2. The remaining pulp is cut in half twice along half. You get 8 neat pieces.
  3. They need to beat off a little, and then pepper and lightly sprinkle with salt.
  4. Grease each billet with cheese.
  5. Roll them in the form of rolls, and then wrap in strips of bacon. So that the products do not unfold, they can be tied with a thread. Toothpicks are better not to use, as they will interfere with the rotation of the product.
  6. Form the inside of the butter, place the chicken rolls firmly in it and bake in the oven for 30 minutes.
  7. To obtain an effective crust on the surface of the products, at the last stage of heat treatment in the oven, the Grill mode should be turned on. It will be enough 6 - 7 minutes to prepare the browns.

The rolls are soft, aromatic and very delicate in taste.

Cooking in cream

If you bake chicken rolls in the oven with a gentle creamy sauce, they will become even softer and juicier. It will not be difficult to do this.

To work, in addition to three chicken fillets, you will need:

  • 100 g of soft cheese (you can curd);
  • 20 g of soy sauce;
  • 10 strips of bacon;
  • 200 ml cream (fatty);
  • spices (red pepper, dried garlic and "chicken" seasoning).

How to cook such rolls:

  1. Sprinkle cheese with pepper and mix well.
  2. Cut each fillet in the middle (not to the bottom). In the resulting cut, put cheese with pepper.
  3. Fold the blanks so that the filling is inside and wrap them tightly in bacon.
  4. Fry products in a pan with the addition of butter.
  5. Separately cook the sauce. To do this, heat the cream in a saucepan. Add to them the remaining cheese, soy sauce, a little butter, spices and mix. As soon as the mass boils, it must be removed from the fire.
  6. Fried rolls are folded into a mold, pour with freshly prepared creamy sauce and sent to the oven for 20 minutes for baking at 200 degrees.

Amazing rolls with a delicate creamy taste are well served with a salad of fresh vegetables.

Tasty recipe:chicken fillet rolls

In a slow cooker

For those who have such modern kitchen appliances at home, cooking chicken rolls in bacon will not be difficult.

The most common products will be needed:

  • 2 fillets (whole breasts);
  • salt;
  • 17 g of vegetable oil;
  • 100 g of hard cheese, smoked bacon and ham;
  • some pepper, fresh dill and young garlic.

How to cook flavorful rolls in a slow cooker:

  1. Dry the washed fillets, beat off slightly, and then sprinkle with salt and pepper.
  2. Cut the ham into strips. Do the same with cheese.
  3. Finely chop the garlic with dill with a knife.
  4. For each prepared fillet lay ham, cheese and prepared spices in turn.
  5. Twist the blanks into rolls, and then wrap them with bacon, previously cut into thin strips.
  6. Put the products in the multicooker bowl.
  7. Set the mode "Frying" and process the rolls for 5 minutes on each side.
  8. Add a little broth. Set the “Baking” mode on the panel and cook an appetizer under the lid for about another half hour.

To make ready-made rolls look more appetizing, they can be laid out on a plate, previously covering it with lettuce. Simple, delicious and not at all complicated!

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