Chicken fillet rolls are an easy to prepare and incredibly tasty dish. They are made with various fillings, using vegetables, herbs, chopped eggs and other products. In this section, we will look at how to cook chicken rolls with cheese in the oven, slow cooker and pan.

Simple chicken rolls with cheese in the oven

This is one of the easiest ways to cook a meal.

It is made from the following products:

  • 6 pieces of chicken fillet;
  • a piece of hard cheese;
  • some butter;
  • salt and seasoning;
  • Slices of cooking foil.

Cooking chicken rolls with cheese in the oven:

  1. Rinse and cut the chicken into flat pieces, you can beat off a little.
  2. Cut the cheese into thick straws. The length of the pieces should match the width of the rolls.
  3. We rub each meat layer with salt and seasonings, put in the filling, carefully wrap it, and then move it down the seam of the cooking foil.
  4. Melt the butter to a liquid state, and then use a brush to apply it to each roll.
  5. Carefully wrap the servings in foil, put on a baking sheet and put in the oven.

A lot of time for baking such a dish is not required, rolls will be ready in 35 - 40 minutes.

Pan fried appetizer

Crispy meat lovers will appreciate the chicken rolls fried in a pan.

To create such a dish you will need the following components:

  • chicken fillet;
  • processed cheese;
  • cloves of garlic;
  • some greenery;
  • spices and salt;
  • mixture for breading.

How to make a dish in a pan:

  1. We prepare the meat by cutting it into pieces and a little beat.
  2. On each layer of chicken we apply a little spices and salt on both sides.
  3. Mix soft cream cheese with crushed garlic and chopped herbs, apply the filling to pieces of meat.
  4. We wrap the rolls, carefully fasten them with toothpicks, roll in a breading mixture and fry until a crust appears.

Attention! When frying in a pan, the main thing is not to dry the dish. Chicken is cooked very quickly, and you need to turn the portions after the crust has a deep golden color.

With the addition of mushrooms to the filling

To cook chicken rolls with cheese and mushrooms, you can take mushrooms, mushrooms, chanterelles or oyster mushrooms - the view does not matter. Cream sauce will help to make the meat tender and eliminate its excessive dryness.

In the process, such components will be needed:

  • chicken fillet;
  • fresh mushrooms of any kind;
  • thick cheese;
  • onion;
  • cream;
  • some boiled water;
  • salt and seasoning.

How to cook rolls with mushrooms and cheese:

  1. Fry the filling of mushrooms and onions, cool a little.
  2. Cut the meat, beat, salt and season.
  3. Grind the cheese, mix with onions and mushrooms, apply the filling on the meat and form the rolls, wrapping each with a thread.
  4. Slightly fry portions in a pan, then remove the winding and put the blanks in a pan with thick walls.
  5. Pour cream, diluted with water and slightly salted, turn on a slow fire and simmer.

The dish will be ready when the meat is soft, and the rolls will be easily broken with a fork.

Cheese fillet rolls with cheese

Such rolls can be prepared in different ways: fry in a skillet, using a breading, bake in foil or stew with any sauce in a bowl with thick walls.

To prepare the dish you need to take the following products:

  • chicken fillet;
  • cheese;
  • eggs
  • green onions;
  • salt and spices.

How to make rolls:

  1. Grind the boiled eggs, mix with chopped onions and grated cheese.
  2. We cut the chicken, beat it, apply salt and spices.
  3. Put the filling on each piece, roll them up with rolls.

When the dish is baked in foil, it is enough to put it in a wrapper with the seam down, and if you plan to cook in a breading or fry for further stewing, you will need to fasten the portions with toothpicks or sharpened matches.

Cooking in a slow cooker

You can supplement the cheese filling with any vegetables, but in our case broccoli cabbage will be used.

A dish is prepared from the following components:

  • chicken fillet;
  • cheese;
  • broccoli;
  • garlic;
  • spice mix;
  • salt.

How to make chicken rolls in a slow cooker:

  1. Scald with boiling water divided into pieces of broccoli, finely chop.
  2. Grind the garlic and cheese, mix with broccoli.
  3. Rub the chopped and slightly beaten chicken with salt and spices on both sides, fill with the filling and carefully curl.
  4. We cook rolls in a greased bowl of the appliance by setting the baking mode.

Attention! When cooking in a slow cooker, rolls are baked for about 10 minutes, after which they are turned over and left to cook for the same amount of time.

Ham recipe

To prepare a dish with such a filling, you need medium-sized tomatoes of a dense structure - they are much more convenient to cut than soft ones.

Make rolls of the following products:

  • chicken fillet;
  • cheese;
  • ham;
  • Tomatoes
  • garlic;
  • mayonnaise;
  • eggs
  • spices and salt;
  • composition for breading.

How to cook a dish with ham and cheese:

  1. Lubricate chicken pieces with salt on one side and mayonnaise on the other.
  2. Mix grated cheese with finely chopped ham and lay on a mayonnaise layer.
  3. In each serving, place slices of thinly sliced ​​tomatoes, wrap meat and fasten with toothpicks.
  4. Beat eggs with spices, dip each billet in this composition, then roll them in breadcrumbs and put them in the pan with the seam down.

When the bottom side of the rolls is browned, the toothpicks can be removed and the portions rotated for further frying.

Chicken rolls with bacon cheese

To prepare this dish, you will need to pre-marinate the pieces of chopped chicken, smearing them with a thin layer of mustard. After the meat is in the refrigerator for about an hour, you can begin the main part of the work.

For cooking, the following components are required:

  • chicken fillet;
  • mustard;
  • cheese;
  • garlic;
  • slices of bacon;
  • spice;
  • cooking foil.

How to cook chicken rolls in a “wrapper” of bacon:

  1. We pickle the chicken in mustard, and then take it out of the refrigerator and let it warm up a little at room temperature.
  2. Three cheese and garlic, add spices and mix.
  3. We cut the bacon into pieces, they should be as many as the chicken slices.
  4. We put the stuffing on the chicken, twist the blanks with rolls, and then wrap each slice of bacon.
  5. On a baking sheet covered with foil, spread the portions with the seam down and send to bake.

Such a dish can be served as hot with any side dish, or after cooling in the form of a cold snack.

With prunes

This dish will turn out unusual and original, it can be made not only as everyday, but also to the festive table.

For work you will need:

  • chicken fillet;
  • cheese;
  • prunes
  • nuts
  • garlic;
  • liquid honey;
  • some butter;
  • spices and salt;
  • pieces of foil according to the number of servings.

How to cook chicken rolls with prunes, nuts, cheese and garlic:

  1. Cut the chicken fillet, sprinkle with salt and spices. We apply a thin layer of honey on each piece, after which we leave the billets to be slightly marinated in heat.
  2. Scald the prunes with boiling water, and when it cools slightly, finely chop and mix with chopped nuts, garlic and grated cheese.
  3. We put the filling on each piece, twist the rolls and put them seam down on a separate piece of foil.
  4. Lubricate the workpiece with melted butter, tightly wrap in metal paper and send to bake.

Such a dish can also be fried in a pan, after having previously rolled rolls in a breading mixture.

Based on the above methods of cooking chicken rolls, you can create your own recipes by adding ingredients at your discretion.

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