Chicken meat, from which you can prepare many first and second courses, is an integral product of the daily diet. Chicken rolls with filling will be a great addition to the festive table or an independent dish for a Sunday dinner with your family.

Simple chicken rolls stuffed in a pan

Tender and juicy chicken breast rolls can be easily prepared from:

  • 1 breast;
  • 2 eggs;
  • a small piece of butter;
  • 100 g of flour;
  • piles of vegetable oil;
  • ½ bunch of your favorite greens;
  • seasoning and salt.

Cooking method:

  1. The loin portion is separated from the bone, which is divided into rectangular oblong pieces of the same size.
  2. 1 egg is boiled.
  3. Fillet pieces are crushed with spices and salt, and then slightly beat off.
  4. A piece of butter, a slice of a boiled egg and a sprig of greens are laid out on one side of the meat base.
  5. Fillet is rolled into rolls, laid out on a dish in one layer.
  6. After the products are cooled for half an hour in the refrigerator (this will allow them not to disintegrate), each roll is dipped in a beaten egg, crumbled in flour and fried in a pan with hot oil.

With cheese filling

To obtain a more delicate and creamy taste, it is enough to introduce a cheese product into the main recipe.

Ingredients:

  • 250 g breast;
  • a piece of cheese;
  • glass of water;
  • 30 ml sour cream;
  • some flour, butter and vegetable oil;
  • salt, spices and herbs.

The stages of creation are as follows:

  1. The loin is washed, dried and divided into several elongated parts, which are slightly beaten off.
  2. The cheese is cut into small plates, which are laid out on the meat and crushed with greens on top.
  3. Formed rolls are fixed with toothpicks and fried in a mixture of heated oils.
  4. The broth is poured into the pan.
  5. After 15 minutes of stewing, flour and sour cream are added to the container.
  6. After thickening the dressing, the product can be served to the table.

Cooking with mushrooms in the oven

A quick dinner can differ not only in simplicity of execution, but also in sophistication.

It is enough to prepare:

  • 200 g filet;
  • a small onion;
  • 50 g of champignons;
  • piece of cheese;
  • salt, spices and some sunflower oil.

To cook chicken rolls in the oven:

  1. From the pieces of mushrooms and chopped onion, the filling is prepared by frying the above products for 10 minutes.
  2. When the onion-mushroom mass cools, grated cheese is added to it.
  3. The fillet is divided into several parts, which are beaten, salted and seasoned.
  4. On the edge of the base under the rolls, the filling is laid out, after which products are formed that are fixed with a thread.
  5. Rolls are laid out in a form with a small amount of oil, which is sent for 50 minutes to the oven, preheated to 180 ° C.

Chicken rolls with prunes

A variation of dietary meat snacks with the addition of dried fruits is prepared from:

  • 4 things. fillet;
  • 50 g of prunes;
  • 3 heads of garlic;
  • a bunch of parsley;
  • the same amount of salad;
  • a piece of cheese;
  • a piece of butter;
  • mayonnaise;
  • several cherry tomatoes.

In preparation:

  1. Washed and dried meat is beaten, salted and peppered.
  2. Dried fruits are boiled for 3 minutes and recline in a colander, and then chopped.
  3. The greens are chopped finely.
  4. Herbs, dried fruits and crushed garlic combine with mayonnaise.
  5. The filling is laid out on sirloin pieces, after which rolls are chopped off, skewered.
  6. Products are laid out on a baking sheet, oiled, and sprinkled with grated cheese and cubes of tomatoes.
  7. After baking for half an hour, the snack is laid out on a dish with lettuce.

Chicken fillet in bacon

To please household members with an appetizing snack, you will need a minimum grocery set:

  • 2 pcs. fillet;
  • 10 slices of bacon;
  • piece of cheese;
  • 60 g mayonnaise;
  • some spices.

When executing a recipe:

  1. Cheese piece is cut in cubes.
  2. A sauce is prepared from spices and mayonnaise.
  3. The fillet is divided into parts, each of which is smeared with sauce and, after 20 minutes of pickling, is rolled up in the form of a roll with cheese filling.
  4. Bake a snack for 40 minutes at a temperature of 200 ° C.

With ham and cheese

Tenderness and softness of taste to the appetizer gives juicy and aromatic filling for chicken rolls, made from the classic tandem of brackish cheese and tender ham.

To execute the recipe, you need:

  • 500 g filet;
  • 150 g of ham;
  • a similar amount of cheese;
  • 100 ml cream;
  • ½ head of garlic;
  • some sunflower oil, salt, spices and herbs.

Creation Method:

  1. The cheese is sliced.
  2. Ham is divided into longitudinal strips.
  3. Oblong slices are prepared from the fillet.
  4. Ham is laid on the meat, which is covered with cheese plates.
  5. Products are formed in the form of rolls, which are fried, and then filled with cream and crushed with greens.
  6. The dish is additionally stewed for about 10 minutes under the lid.

Thigh fillet rolls with cottage cheese

An unconventional snack with an original taste, which is easy to create from:

  • 500 g filet;
  • 200 g of cottage cheese;
  • 100 ml sour cream;
  • salt, spices and herbs.

When translating a recipe into life, the following actions are performed:

  1. Wide strips are prepared from chicken fillet, which are salted, peppered and beaten.
  2. The greens are crushed.
  3. From sour cream, herbs, spices and chopped garlic, a filling is prepared, which is wrapped in a fillet in the form of rolls.
  4. Products fixed with toothpicks are laid out in a mold where they are filled with water.
  5. The dish is baked for 40 minutes at 180 ° C.

How to fry with walnuts

To bring “zest” to the culinary research, you can add 50 g of peeled walnuts to its composition.

In addition to the additional ingredient, you will need:

  • 4 things. fillet;
  • a piece of cheese;
  • 50 g cream;
  • the same amount of butter;
  • a bunch of greenery;
  • salt and spices.

Step by step instructions for creating snacks:

  1. As a filling, cheese chips mixed with cream, chopped greens, chopped walnut are used.
  2. The fillet is cut into pieces along, after which the resulting slices are beaten, salted, seasoned and covered with filling.
  3. Next, rolls are formed, which are fixed with a thread and fried until golden brown in butter.

Foil Chicken Roll Recipe

The originality of the appetizer gives the use of mushrooms in combination with elite cheese.

To prepare the dish you should prepare:

  • 2 pcs. fillet;
  • 200 g of mushrooms;
  • 50 ml cream;
  • a piece of blue cheese;
  • a head of garlic;
  • salt, herbs, spices and some sunflower oil for frying.

The preparation method consists in the following actions:

  1. From the filet washed and dried with paper towels, several salted and seasoned chops are prepared.
  2. The filling for future rolls is prepared from chopped mushrooms and onions, which are sautéed in a pan. Then cream, blue cheese, herbs, salt and spices are added.
  3. The filling with the addition of plates of garlic is wrapped in meat pieces, which are fixed with toothpicks.
  4. Rolls are wrapped in foil and sent to the oven for baking for half an hour.
  5. 10 minutes before the completion of baking, the foil is removed so that a beautiful golden crust forms on each serving.

Gentle Appetizer with Pineapples

The appetizer, which is distinguished by its special tenderness, sophistication and juiciness, will be enjoyed by all those gathered.

To execute the recipe, it is enough to have at hand:

  • 1 breast;
  • piece of cheese;
  • 50 ml sour cream;
  • 3 rings of canned pineapple;
  • some spices, herbs and mustard.

The scheme for preparing snacks is as follows:

  1. The loin portion is separated and divided into several parts.
  2. Cheese is rubbed.
  3. Pineapple is cut in small cubes.
  4. Dressing is prepared from sour cream, mustard and spices.
  5. To prepare the filling, the resulting sauce is combined with pineapple slices and cheese chips.
  6. Portions of fillets are smeared with filling, after which they are folded in the form of rolls and sent to a refractory form.
  7. Roasting is carried out at a temperature of 200 ° C for about 30 minutes.

Thus, in order to diversify the menu or prepare a romantic dinner in a matter of half an hour, it is enough to turn to proven recipes and enjoy the culinary imagination.

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