If you beat the chicken slightly, distribute the filling on it, and then roll it and fry it, you can get the dish no worse than the chef of a European restaurant! You can start chicken rolls with anything, and believe me, this is a fairly simple dish that will surely turn out delicious. Try our recipes!

Ham Chicken Rolls

Required Products:

  • chicken breast;
  • salt and pepper;
  • ⅓ kg of soft cheese;
  • parsley;
  • ¼ kg of ham;
  • egg;
  • bread crumbs;
  • clarified cooking oil.

Cooking:

  1. Cut the chicken breast into pieces, beat them with a hammer - this will allow the meat to soften. Season the workpieces with salt and pepper on both sides. Lubricate each slice with cheese, lay parsley and ham on top.
  2. Roll the chicken breast rolls, immediately pack them in foil and put in boiling water. Cook until half cooked.
  3. Remove the rolls from the metal "cocoon", dip in a beaten egg, and then in breadcrumbs. Fry them in hot oil, and then to leave the excess fat, hold on a paper towel.
  4. By serving, the servings should be cut obliquely with a knife and decorated with lettuce.

If the prescription is prescribed to put parsley - this does not mean that it can not be replaced with other herbs.Dill, basil, spinach and rosemary go well with chicken.

With cheese filling

Required Products:

  • chicken fillet;
  • ⅓ kg of cheese;
  • mayonnaise;
  • spices, salt;
  • cloves of garlic;
  • sprigs of rosemary;
  • cooking oil.

Cooking process:

  1. Chopped chicken meat with salt and spices. Let it marinate a little.
  2. Squeeze garlic through a press. Grate or finely chop the hard cheese.
  3. Mix it with mayonnaise or yogurt and spread pieces of chicken with the resulting mass.
  4. Roll blanks into rolls and fix them on the sides with toothpicks.
  5. Fry portions over high heat, spreading sprigs of rosemary next to it in a frying pan. When the rolls are well fried, turn down the heat and leave the meat to cook until tender. Https: //www.youtube.com/watch? V = 3UqVR0Asrk4 & t = 27s

Foil roasting recipe

Food foil fastens rolls well and contributes to their rapid preparation. Such meat is juicy and retains all the aromas of spices. The foil can be easily removed without damaging the integrity of the roll.

Required Products:

  • chicken breast;
  • prunes - 100 g;
  • spices for meat with salt;
  • carrot.

Cooking process:

  1. Carefully discard the breast removed from the bone, grate with salt and spices and put into pieces of foil.
  2. Cover the blanks with pitted prunes and raw carrot slices.
  3. Roll up into rolls, wrap with foil and fix it on the sides.
  4. Bake portions in the oven for at least half an hour. Then cool, remove the "armor" and serve on the table with a side dish and any greens.

To gently beat off chicken breasts, they need to be covered with food cellophane on top.

Chicken rolls with mushrooms

Mushrooms will give the chicken a special aroma and taste. You can take any gifts of the forest. If it’s champignons, it’s enough to wash and fry them. Flatter mushrooms must first be boiled. For a variety of dishes, you can cook rolls with mushrooms and cheese.

Required Products:

  • beaten filet;
  • spices for chicken;
  • ⅓ kg of mushrooms;
  • bulb;
  • cooking oil.

Cooking process:

  1. Put the fillet on the table, grease seasoning with salt on both sides.
  2. Fry the mushrooms with onions until golden brown, cool slightly.
  3. Grease the meat with mushroom filling and roll it in the form of sausages. Fasten the workpieces with thread or toothpicks.
  4. Fry portions in a pan until cooked. You can serve hot portioned or as a holiday cut. Https: //www.youtube.com/watch? V = JQoR0cWSV_k & t = 22s

How to cook with gelatin

Thanks to gelatin, you can cook rolls of chopped meat. The gelling agent will hold the roll well together; it will hold well when sliced. Such delicious chicken rolls taste better than sausages and certainly surpass its benefits, because they are cooked at home.

Required Products:

  • chicken breast;
  • 1 to 2 tablespoons of gelatin;
  • spices for chicken with salt;
  • cloves of garlic;
  • 0.5 cup walnuts.

Cooking process:

  1. Cut the meat into small pieces, place in a bowl, sprinkle with salt and spices and add gelatin. Stir, let it brew.
  2. Grind the walnuts and pour them into the meat. Squeeze out the same garlic.
  3. Put the meat mass in the form of sausages on a foil, roll up, fasten the edges.
  4. Boil the water, dip the sausages into it and cook for 30 minutes. It is not necessary to salt the water, because the meat is already salty.
  5. Take out the portions when ready, cool and remove the foil.

Walnuts can be replaced with any other nuts, pistachios, sesame seeds.

Cooking in Bacon

Bacon gives chicken rolls additional juiciness, which is especially important for this type of meat - the fillet often comes out a bit dry.

Typically, such rolls are baked or fried to make a beautiful golden crust on top. Boiled bacon will not give the desired result. It is best to take a finished, thinly sliced ​​product in the store, since it is very difficult to cut it so elegantly without a slicer.

Required Products:

  • breast for rolls;
  • spices with salt;
  • garlic;
  • bacon - 250 g;
  • cooking oil.

Cooking process:

  1. Roll rolls of chopped meat, previously lubricated with garlic, salt and seasoning.
  2. Cover the table with food cellophane, put thinly sliced ​​bacon along the length and wrap rolls in it.
  3. If necessary, fasten the portions with toothpicks, although they hold well.
  4. Fry the billet on low heat or bake in the oven until cooked. Https: //www.youtube.com/watch? V = g-gvXYL63eU

With prunes in the oven

Prunes go well with chicken. In the process of cooking rolls gain a delicate taste and aroma of smoked meats. If dried fruits with seeds, the latter must be removed. Fans of experiments can be advised instead of prunes to try the filling of dried apricots.

Required Products:

  • chicken meat;
  • prunes - up to 300 grams;
  • seasoning with salt;
  • soy sauce - 1 tbsp. l .;
  • cooking oil.

Cooking process:

  1. Prepare meat for rolls, beat it carefully, grease with spices and soy sauce.
  2. On the edge of each billet, put prunes in a row and twist the meat into a tight "sausage". Press it well with your hands so that everything is held together.
  3. Fry over high heat so that the portions are browned on all sides. Spread on a napkin to stack fat.
  4. Remove from heat, serve with sauce and garnish. If you cool a dish with prunes, you can arrange it in the form of meat slices for a buffet table. Https: //www.youtube.com/watch? V = HUyQCCH1ZGU

Minced chicken roll with tomatoes

Tomato chicken will add juiciness, color the roll in a beautiful color and give a unique taste. Depending on the season and taste preferences, you can add fresh or dried fruits.

Required Products:

  • minced chicken - 750 g;
  • tomatoes - 2 - 3 pcs.;
  • seasoning with salt;
  • egg;
  • breadcrumbs;
  • cooking oil.

Cooking process:

  1. Place the minced meat in the bowl, add seasoning with salt to taste.
  2. Finely chop the tomatoes, pour them into a common bowl, mix well. If the fruits are very juicy, it is better to drain part of the juice.
  3. Beat the egg in a cup. Pour breadcrumbs into a bowl.
  4. Form rolls with wet hands. Dip them alternately in both containers from the previous step.
  5. Immediately fry workpieces over high heat until golden brown.

If you are afraid that the rolls will fall apart, wrap them in foil, boil them lightly and then fry them.

With the addition of pineapples

Pineapples for the filling can be taken fresh or canned. If they are in the bank, you need to drain the liquid from it. Thanks to this filling, chicken rolls gain an exotic taste. Such a dish is worthy of a festive table!

Required Products:

  • breast
  • 200 g of pineapple;
  • 150 g of cheese;
  • seasoning with salt;
  • breading;
  • cooking oil.

Cooking process:

  1. Season the prepared meat with seasonings, salt to taste.
  2. Pineapples cut into cubes along the length, spread around the edge of the beaten filet and roll it.
  3. Bread rolls and fry in well-heated oil.

To prevent the rolls from disintegrating during frying, they must be placed in a frying pan with the seam down.

With curd filling

Quick-to-cook chicken rolls stuffed with cottage cheese are very delicate in taste. And they are low in calories, and therefore can be included in the diet menu.

Required Products:

  • 200 g of cottage cheese;
  • a pound of chicken;
  • dill;
  • seasoning with salt;
  • mayonnaise.

Cooking process:

  1. Stuff the chicken meat rolls with cottage cheese, which must be mixed with dill and slightly salted.
  2. Put them on a baking sheet. Lubricate with mayonnaise.
  3. Willingness to check with a fork. The top should be rosy, and inside the cottage cheese will melt and thanks to the dill will find a pleasant aroma. Https: //www.youtube.com/watch? V = 2lbacXOYGW8 & t = 4s

From the breast you can make a truly fantastic dish not only for every day, but also for special occasions. Thanks to their special shape, chicken rolls are never dry. Using this versatile dietary product, you can experiment with its preparation, take fillet as a basis, and choose the most diverse filling.

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