Oven Chicken Chops - 8 Delicious Recipes

Tasty and quick method of preparation are chops, which belong to the main dishes. The most delicate dish is chicken chops in the oven, which can be decorated in various versions: in batter, with tomatoes, breadcrumbs, mushrooms, pineapples, cheese.

Chicken Chops - A Classic Recipe in the Oven

Oven chops in the oven is a versatile dish that will decorate the festive table and delight loved ones for dinner.

Ingredients:

• chicken fillet - 700 g;
• tomatoes - 6 pcs.;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• cheese - 270 g;
• black pepper - 0.5 tsp;
• salt.

Cooking:

1. Cut the meat across into two parts.
2. Place on a kitchen board, pre-wrapping with cling film. Recapture with a culinary hammer on one side, then on the other.
3. Grease a baking sheet with oil. Place the meat in one layer.
4. To salt. Sprinkle with pepper.
5. Coat each piece with mayonnaise, leveling with a spoon on the surface.
6. Chop the onion, sprinkle the meat.
7. Cut tomatoes into rings, place onions.
8. Grind cheese on a coarse grater. Sprinkle with tomatoes.
9. Place in the oven, set the temperature to 180 degrees.
10. Get it after 20 minutes.
11. Serve on portioned plates, decorated with greens.

With tomatoes

For this dish, garnish well with potatoes or stewed vegetable stew.

Ingredients:

• chicken fillet - 450 g;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• dry basil - 1 teaspoon;
• seasoning for chicken - 1 teaspoon;
• tomatoes - 2 pcs.;
• cheese - 80 g;
• salt.

Cooking:

1. Cut the meat component into two parts along the fillet.
2. Cover with cling film.
3. To beat off with a culinary hammer.
4. Peel off the film.
5. Put in a container, pour mayonnaise. Sprinkle with salt and spices. Mix. Set aside for half an hour.
6. Cover the baking sheet with foil.
7. Put the meat.
8. Peel the onion, cut into rings. Place on filet.
9. Tomatoes cut into rings. Put on meat.
10. Lubricate with a layer of mayonnaise.
11. Grate cheese, sprinkle on top.
12. Cook at 200 degrees. To make the dish tender and juicy, the main thing is not to overexpose. Bake is not more than 20 minutes.

Chicken fillet chops in batter

This dish is usually cooked in a pan, but if you use an oven, the chops will turn out to be much tastier, and the batter will be more tender and airy.

Ingredients:

• chicken breast - 2 pcs.;
• seasoning - 0.5 tsp;
• water - 4 tbsp. spoons;
• freshly ground pepper;
• flour - 6 tbsp. spoons;
• egg - 2 pcs.;
• salt.

Cooking:

1. Wash the breast, dry with a paper towel.
2. Wrap in cling film. Beat off.
3. Drive eggs in a separate bowl. Pour the water. Add seasoning, salt. Stir, the mass should become thick as fat sour cream. To do this, pour the flour in parts, stirring intensively. Batter is ready.
4. Sprinkle pepper with meat and salt a little.
5. Dip each piece into batter.
6. Arrange on a baking sheet. Bake until cooked in the oven at 200 degrees.

Under the cheese crust

Many refuse to cook chicken chops, believing that white meat will be dry. And in vain. According to this recipe, the chicken chop in the oven will be tender and juicy, with a crispy crust.

Ingredients:

• breadcrumbs - 150 g;
• chicken breast - 1200 g;
• frying oil;
• eggs - 3 pcs.;
• flour - 250 g;
• cheese - 250 g;
• pepper;
• salt.

Cooking:

1. Grind the cheese on a grater.
2. Beat the eggs.
3. Stir crackers and cheese.
4. Knock off the meat with a knife, you can use the culinary hammer.
5. Sprinkle with salt and pepper. Mix.
6. Step by step lower the semi-finished product into three ingredients.
7. Roll in flour.
8. Dip in the egg.
9. Dip in cheese.
10. Put the fillet on a baking sheet.
11. Bake until cooked.

In breadcrumbs

In a short period of time, you get a delicious crispy treat with delicate soft meat.

Ingredients:

• seasoning for chicken;
• chicken fillet - 1200 g;
• ground black pepper;
• egg - 2 pcs.;
• salt;
• breadcrumbs - 300 g.

Sauce:

• dried garlic - 1 teaspoon;
• mayonnaise - 150 ml;
• pickled cucumber - 1 pc.;
• horseradish;
• mustard;
• pepper;
• salt.

Cooking:

1. Rinse fillet, dry with napkins. Cut into three pieces.
2. Beat off.
3. Mix the egg.
4. Pour crackers in a plate.
5. Dip meat in egg, then in crackers.
6. Place on a baking sheet. Cook for half an hour at 200 degrees.

Sauce:

1. Cut the cucumber, if the peel is dense, it must be cut.
2. Mix all the products.
3. Pour the finished chops.

Chops with mushrooms

For cooking, you can use wild mushrooms, which must be boiled in advance or mushrooms that do not require pre-treatment.

Ingredients:

• chicken breast - 2 pcs.;
• forest mushrooms - 400 g;
• frying oil;
• sour cream - 100 g;
• onion - 2 pcs.;
• cheese - 200 g;
• pepper;
• salt.

Cooking:

1. Heat the pan, add oil. Place mushrooms, fry.
2. Chop the onion, add to the mushrooms, salt.
3. Cook until complete evaporation of moisture.
4. Chicken into thin strips, beat off. To do this, use cling film. The meat is tender, so the effort should not be applied. To salt. Sprinkle with pepper. Stir.
5. Put the mushrooms in a plate, cool.
6. Place baking paper on a baking sheet. Put the filet.
7. Place mushrooms in the shape of a hill.
8. Grease with sour cream.
9. Grate cheese and sprinkle on top.
10. Put in the oven.
11. Cook for half an hour. The temperature is 200 degrees.

With pineapple and cheese

Chicken meat goes well with pineapple, which makes the dish more juicy and gives a spicy-sweet flavor.

Ingredients:

• cheese - 150 g;
• chicken fillet - 3 pcs.;
• olives - 17 pcs.;
• ground black pepper;
• pineapple - 7 rings;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise;
• salt.

Cooking:

1. Cut each piece of meat in half.
2. Beat off. Spice up. To salt.
3. Place chicken meat tightly on top of each other on a baking sheet.
4. Cut olives.
5. Put pineapples and olives on the loin.
6. Grate cheese, sprinkle.
7. Top - a layer of mayonnaise.
8. Place in the oven. When the cheese is browned, the chops are ready.

Chicken Breast Chops Baked in Foil

Due to the fact that the meat is cooked in foil, it will not work dry.If there is no time, this dish is ideal. For a short period of time, you will prepare an elegant, effective, and most importantly delicious dish.

Ingredients:

• chicken fillet - 650 g;
• tomato - 3 pcs.;
• pineapples - 170 g;
• mayonnaise or sour cream - 200 g;
• onion - 2 pcs.;
• hard cheese - 170 g;
• apple vinegar;
• spice;
• salt.

Cooking:

1. Rinse the meat, beat off. Sprinkle with salt and pepper.
2. Peeled onions, cut into rings. Sprinkle vinegar on top, stir.
3. Cut tomatoes into circles.
4. Cheese grate medium size.
5. Chop pineapple.
6. Line the foil on a baking sheet. Lay out the fillet. Grease with mayonnaise (sour cream).
7. Put onion on the meat.
8. Place tomatoes on top.
9. Lay out pineapple. Lubricate with a layer of mayonnaise (sour cream).
10. To fill up cheese.
11. Cover with foil, fixing the edges. Place in oven for 50 minutes. The temperature is 180 degrees.