This part of the meat is not very popular, but if you cook the wings in honey mustard sauce at least once, then this dish can become one of your favorites for a long time.

Classic chicken wings with honey mustard sauce

A base recipe where honey and mustard are used as a marinade.

Required Products:

  • about a kilogram of chicken wings;
  • 100 grams of granular mustard;
  • some lemon juice;
  • 100 grams of honey;
  • a few cloves of garlic;
  • spices and herbs to taste.

Cooking process:

  1. You need to start making wings in honey mustard sauce with the preparation of the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, honey is mixed with mustard, lemon juice and finely chopped garlic.
  2. Now you can add herbs and any spices.
  3. We wash the wings, let them dry well and coat them with marinade. Then put in a plastic bag and put in the refrigerator for a couple of hours.
  4. After the allotted time, spread the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

With soy sauce in the oven

You can make wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

  • kilogram of wings;
  • 50 ml of soy sauce;
  • a spoon of honey;
  • garlic - a couple of cloves;
  • pepper and salt to taste.

Cooking process:

  1. Making wings is very simple. First you need to cut them into three parts.
  2. Then the chopped pieces are placed in some kind of dishes, where they are poured with soy sauce, honey and chopped garlic. All this is cleaned for a couple of hours.
  3. After the allotted time, the meat is laid out in a mold or on a baking sheet and cleaned in the oven for half an hour. The temperature is best set at 180 degrees.

Eastern wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

  • a large spoon of honey;
  • mustard with grains - two spoons;
  • a teaspoon of lemon peel;
  • about 800 grams of wings;
  • a mixture of Italian herbs;
  • salt, pepper, vegetable oil.

Cooking process:

  1. Everything is prepared very simply. To begin with, the meat needs to be washed and let it lie down a bit until it dries completely.
  2. At this time, we are preparing the marinade. Mix honey with mustard, lemon zest and spices.
  3. Carefully coat the chicken with the resulting mass and leave it for about two hours so that everything is well soaked.
  4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Hot cooking recipe

Despite the presence of honey in the recipe, the dish still turns out quite sharp due to the abundance of seasonings. Of course, their number can be adjusted to your taste.

Necessary ingredients for cooking:

  • 20 grams of mustard;
  • about 6 large spoons of liquid honey;
  • a pair of garlic cloves;
  • wings - about a kilogram;
  • soy sauce - about 200 ml;
  • a mixture of various peppers and cinnamon.

Cooking process:

  1. Cooking should begin with washing the meat. After this stage is completed, leave it for a while, so that it dries well.
  2. At this time, first add pepper, then soy sauce, a little cinnamon to the bowl. Put honey and mustard here. Remember to chop the garlic, chop it or pass and add it to the marinade.
  3. In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
  4. Prepare a good shape, put the pickled meat on it and put in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a pan?

If you really wanted wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.

It is interesting:oven chicken wings

Required Products:

  • wings - about 500 grams;
  • a couple of spoons of honey;
  • a few spoons of mustard;
  • various seasonings.

The cooking process:

  1. As in other recipes for this dish, be sure to rinse the meat, cut off all the excess. Usually cut off the very edge, which is not edible. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
  2. While the meat dries, pouring is done for them. All other ingredients are mixed and the meat is dipped in the resulting mass for about an hour. To make the process faster, the container can be refrigerated for this time.
  3. When time passes, you can start cooking. Usually everything is laid out on a baking sheet and cleaned in the oven, but a pan will be used in this recipe.
  4. We heat it with oil, spread the meat so that one layer is obtained, and fry for about 5 minutes on each side. If necessary, then do this several times until all the wings are over.
  5. In order to make the result even softer and more juicy, you can pour in a little water and extinguish for another 10 minutes over low heat.

Cooking in a slow cooker

Usually, the wings are baked in the oven, but if they can be cooked in a pan, then the slow cooker can handle it.

Required Products:

  • various spices as desired;
  • a few spoons of honey and mustard;
  • half a kilogram of wings.

The cooking process:

  1. Everything is done very simply. The meat is washed, dried.
  2. While the drying process is in progress, a mixture is prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, which is more like it.
  3. When the chicken dries, it is placed in a bowl with the prepared mass.So that she was completely in it and left for an hour.
  4. While the meat is standing, prepare a slow cooker. Remove the bowl, lightly grease it with vegetable oil. Then put the wings there. Turn on the "Frying" mode for 15 minutes. If this is not possible, then you can replace the "Baking" mode.
  5. After the set time has passed, open the lid, turn the meat over and let it cook for 5 more minutes in the same mode.

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