Oven Chicken Wings - 5 Cooking Recipes

It’s very easy to make chicken wings in the oven - it’s important to choose the spices and sauce that you like. This product has an affordable price and delicious taste, so in many families, wings are a favorite dish.

Oven Crispy Chicken Wings

Despite its simplicity, many do not know how to make wings so that they become soft, delicate, melting in the mouth, but at the same time with a crispy and fragrant crust. The main role is played by the marinade. It is also necessary to observe the temperature regime and withstand time.

Ingredients:

• sunflower oil (olive can be replaced) - 550 ml;
• curry - 2 tsp;
• wings - 1.2 kg;
• coarse salt - 3 tsp;
• corn starch - 6 teaspoons;
• wheat flour - 120 g;
• eggs (chicken) - 2 pcs.;
• add pepper according to taste preferences;
• ketchup (can be replaced with tomato sauce) - 25 g.

Cooking:

1. Rinse and dry the semi-finished product using a napkin.
2. Salt, season with spices.
3. Add ketchup.
4. Mix. Remove for an hour in the cold.
5. Add eggs.
6. Stir starch, salt, flour.
7. Dip each piece into the mixture.
8. Pour oil into a deep bowl, place the cake mix, and quickly get it. Put on a baking sheet.
9. Put in the oven, cook for half an hour at a temperature of 210 degrees.

In soy-honey marinade

Often during cooking, the skin remains soft thanks to the soy-honey marinade, the surface is crispy, and the meat is surprisingly tasty.

Ingredients:

• soy sauce - 2 tbsp. spoons;
• add salt to taste preferences;
• liquid honey - 2 tsp;
• wings - 1.2 kg;
• olive / vegetable oil - 2 tbsp. spoons;
• spices for chicken (can be replaced with any seasoning).

Cooking:

1. Rinse the meat product. Cut thin phalanx. Due to its size, it will cook faster and may burn, ruining the taste of the dish.
2. Put the wings in the container.
3. Pour over the sauce. Put honey.
4. Fall asleep spices. To salt.
5. Pour in oil. Stir, everything should evenly grind on the surface. There should be no accumulation of the mixture in one area.
6. Close the lid or tighten with cling film. Leave for two hours indoors.
7. Distribute the cake mix onto the baking sheet.
8. Set the oven to 200 degrees.
9. Put in the oven.
10. Bake. Get it in 40 minutes.

In lemon mustard sauce

A very simple cooking option, which uses a minimum of products, and the taste remains at its best.

Ingredients:

• chicken wing - 600 g;
• spices (any according to your desire);
• lemon juice - squeeze ¼ lemon (can be replaced with citric acid);
• granular mustard - 1 tbsp. a spoon;
• salt.

Cooking:

1. Rinse the wings, dry.
2. Place in a deep container, pour in the juice. Stir.
3. Add mustard seeds.
4. Pour spices, salt. To interfere.
5. Pickle for an hour, this will be enough.
6. Grease a baking sheet with oil.
7. Place the pickled product. Spread the main component in one layer. In order for the dish to bake well, it must be placed in the center of the oven.
8. Bake for 50 minutes at 180 degrees.

Spicy wings with beer paprika

An excellent beer snack is served with wings with paprika. They are served as an independent dish, and with a side dish.

Ingredients:

• chilled wing - 1.3 kg;
• flour (premium wheat) - 3 tbsp. spoons;
• maple syrup - 3 teaspoons;
• tobasco sauce - 2 tbsp. spoons;
• garlic powder - 1 teaspoon;
• soy sauce - 5 teaspoons;
• sunflower oil - 3 tsp;
• add salt to taste preferences;
• paprika (dry) - 1 tbsp. a spoon;
• hot red ground pepper;
• olive oil - 3 tsp.

Cooking:

1. Turn on the oven 200 degrees.
2. Pour Tabasco sauce, olive oil, soy sauce, maple syrup into the bowl. Mix. The result was a mixture for glaze.
3. Cut wings along the joint.
4. Paprika, garlic powder, flour, red pepper, pour in one container. Mix.
5. Put wings in the bag. Pour dry mass. Close the package. Mix.
6. Grease a baking sheet with oil.
7. Lay out the cake mix.
8. Place in the oven.
9. After 20 minutes, grease with a glaze mixture. Bake for 10 minutes.
10. To get it. Flip over. Lubricate again. Repeat the process.

With potatoes and vegetables in foil

Incredibly pleasant taste turns chicken wings in the oven with potatoes, and with the addition of vegetables, the dish becomes very useful and nutritious.

Ingredients:

• potato (medium-sized tubers) - 7 pcs.;
• chicken wings - 7 pcs.;
• turmeric - 1 teaspoon;
• ground garlic (dried) - 1 teaspoon;
• sunflower oil (can be replaced with an olive component);
• carrot (average) - 2 fruits;
• honey - 2 tbsp. spoons;
• onions (medium size) - 1 head;
• mustard - 1 tbsp. a spoon;
• garlic (medium) - 6 cloves;
• butter (softened) - 60 g;
• salt.

Cooking:

1. Set the oven to 180 degrees.
2. Pierce the washed wings with a toothpick in several places.
3. Stir honey and mustard.
4. Melt butter, add to honey. Add garlic, salt, turmeric. Mix.
5. Divide the marinade into two parts.
6. Place the chicken in a bowl, pour one part of it.
7. Chop potatoes, carrots.
8. Chop the onion.
9. Lay a foil on a baking sheet. Leave the same portion to close the dish.
10. Put vegetables.
11. Pour the second part of the marinade evenly over all vegetables.
12. To cover with wings.
13. Sprinkle with oil.
14. Cover with remaining foil.
15. Put in the oven.
16. When the golden color appears on the surface of the dish, get it.

Oven marinade for chicken wings: cooking options

Marinade for chicken wings is prepared diverse: sweet, spicy, sour, with mayonnaise, spicy. The choice depends on the taste and preferences. Consider the most popular options.

Honey and Soya Marinade

Ingredients:

• spices (any);
• garlic (medium size) - 3 cloves;
• black pepper (ground);
• soy sauce - 150 ml;
• ginger (chopped) - 2 tbsp. spoons;
• honey - 130 ml;
• salt.

Cooking:

1. Pass the garlic through the press.
2. Pour sauce into the container, add garlic, honey. Pour seasonings and salt.
3. Boil, boil for five minutes. Cool.
4. Pour the wings with the composition, leave to marinate.
5. Cook in the oven.

On kefir

Ingredients:

• pepper (according to taste preferences);
• kefir (non-greasy) - 550 ml;
• garlic - 5 cloves;
• according to taste preferences salt.

Cooking:

1. Grate the finely ground garlic.
2. Vegetable mix with kefir.
3. Add pepper. To salt. Stir.

Soy Sauce Marinade

Ingredients:

• pepper (you can use hot, then the marinade will find a pleasant island flavor);
• tomato paste (can be replaced with ketchup) - 170 g;
• soy sauce - 170 ml;
• onions - 170 g;
• salt.

Cooking:

1. Chop the onion.
2. Mix all products in a container. Sauced wings, pickle for four hours.

Marinade with honey and mustard

Ingredients:

• wine vinegar - 6 tbsp. spoons;
• honey (liquid) - 120 g;
• mustard (regular) - 6 tbsp. spoons;
• vegetable oil (you can use olive) - 6 teaspoons;
• mustard seeds - 5 tbsp. spoons;
• pepper;
• salt.

Cooking:

1. To mix all the specified products.
2. Pour wings.
3. Pickle an hour.

Chinese spicy

Ingredients:

• chili sauce - 2.5 tbsp. spoons;
• honey - 100 ml;
• sweet chili sauce - 3 tbsp. spoons;
• garlic (medium size) - 4 cloves;
• green onion - 20 g;
• sesame oil - 4 tbsp. spoons;
• oyster sauce - 3.5 tbsp. spoons.

Cooking:

1. Chop the onion.
2. Peel and rub the garlic cloves on a grater.
3. Shuffle all products.
4. Marinate the wings for two hours.

Beer Marinade

Ingredients:

• light beer (filtered) - 500 ml;
• coriander (ground) - 2 tbsp. spoons;
• Adyghe salt - 4 tsp;
• hot red pepper.

Cooking:

1. Mix the products.
2. Pickle for two hours.