Hello! Today I will tell you how to cook chicken cutlets with filling. You can combine poultry with many ingredients, guided by your taste and modifying popular recipes. In this selection you will find the most simple and economical options - with spicy cheese filling and a fragrant dish with mushrooms.
Note. For minced meat, you should not take only the breast, as it will turn out dry. It is better to cut the meat from a whole chicken carcass or buy thighs.
Material Content:
Chicken cutlets with cheese and herbs
- Cooking time: 1 hour.
- Servings Per Container: 6-7.
I propose to cook chicken cutlets with spicy spicy stuffing from cheese, garlic and herbs.
Ingredients:
- chicken meat - 1 kg;
- egg - 1 pc.;
- bread - 1-2 slices;
- milk - 100 ml;
- processed cheese - 300 g;
- garlic - 4-5 cloves;
- dill - a bunch;
- mixture for breading - 1 cup;
- vegetable oil - 3 tbsp. l .;
- salt, pepper - to taste.
How to cook cutlets:
- Soak the slices of bread in milk for 10 minutes, then squeeze.
- Cut the chicken into small pieces. If you want to cook the cutlets fatter, leave the skin.
- Make the minced meat from the prepared ingredients, add the egg, spices and salt, mix.
- Pass the garlic through a press, chop the dill and mash the cream cheese with a fork. If it is dense, like Friendship, Orbit, or Salad, cut into small pieces or grind it.
- Combine the ingredients for the filling. No salt needed!
- Take about 2-3 tbsp. l stuffing, make a ball with a recess in the center, put the filler there. Form the cutlet so that it is completely covered with meat.
- Bread a portion in breading. Prepare the rest in the same way.
- Warm the oil in a pan and fry the meatballs over medium heat for 3-4 minutes on each side.
Serve with a light side dish, vegetables or herbs. You can add your favorite sauce or ketchup.
Chicken zrazy with mushrooms
- Cooking time: 1 hour 30 minutes.
- Servings Per Container: 7-8.
Mushrooms and chicken contain a lot of protein, which is necessary for the normal functioning of the body. I suggest taking note of the recipe for healthy and delicious chicken cutlets with mushroom filling.
Ingredients:
- chicken fillet - 800 g;
- egg - 1 pc.;
- semolina - 100 g;
- fresh champignons (other mushrooms can be) - 400 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- ground crackers - 1 cup;
- salt, pepper - to taste;
- vegetable oil - for frying.
On a note. In addition to the main ingredients, garlic and chopped herbs can be added to the mixture.
Step by step recipe:
- Grind chicken in a meat grinder, mix with egg and semolina, do not forget to salt and pepper. Put in the refrigerator for half an hour.
- Sauté finely chopped onions in vegetable oil for 3-4 minutes, then add grated carrots and fry on medium heat for the same amount.
- Dice the mushrooms, add to the vegetables, salt and pepper. Fry until the mushrooms cease to secrete juice. It takes about a quarter of an hour.
- Put the stuffing in a colander and let cool.
- It's time to take out the stuffing. Knead it again, slightly striking the edge of the palm of your hand.
- Take a small lump of cutlet mass, make a rounded flattened blank. Put the filling on it, leaving a little space at the edges, and cover with the same amount of minced meat. Form a cutlet, bread and put on a cutting board or small tray. Repeat until all servings are ready.
- Warm the oil in a frying pan over medium heat. When a slight haze appears, lay out the zrazy and fry on each side for 4-5 minutes. A sign of readiness is a crispy golden brown crust.
On a note. Creamy sauce is suitable for cutlets with mushroom filling. You can buy ready-made or make it yourself by adding 1-2 tbsp of cream to a glass of cream l flour or starch, salt, spices and boiling the mixture over low heat for 5 minutes.
Chicken cutlets with cheese and herbs
Ingredients
- 1 kg Chicken meat
- 1 PC. Egg
- 1-2 slices Bread
- 100 ml Milk
- 300 g Cream cheese
- 4-5 cloves Garlic
- beam Dill
- 4 glass Bread Mix
- 3 Art. l Vegetable oil
- taste Salt
- taste Pepper
Step-by-step instruction
- Soak the slices of bread in milk for 10 minutes, then squeeze.
- Cut the chicken into small pieces. If you want to cook fatter cutlets,
leave the skin. - Make the minced meat from the prepared ingredients, add the egg, spices and salt, mix.
- Pass the garlic through a press, chop the dill and mash the cream cheese with a fork. If it is dense, like Friendship, Orbit, or Salad, cut into small pieces or grind it.
- Combine the ingredients for the filling. No salt needed!
- Take about 2-3 tbsp. l stuffing, make a ball with a recess in the center, put the filler there. Form the cutlet so that it is completely covered with meat.
- Bread a portion in breading. Prepare the rest in the same way.
- Warm the oil in a pan and fry the meatballs over medium heat for 3-4 minutes on each side.
