Many housewives add semolina to chicken cutlets not only for satiety. This cereal, swelling, makes the stuffing soft and airy, keeps the juice. But it is quite fresh, like a bird, and to make the finished dish tasty, you will need to supplement the main components with some ingredients. Today I will tell you how to cook excellent chicken cutlets with semolina.
An important point! Before you start frying, be sure to let the forcemeat brew for at least 30-40 minutes. The semolina should be saturated with moisture and swell, then the grains will become soft, and will not be felt in the finished dish, and the cutlets will be magnificent.
- Cooking time: 1 hour.
- Servings Per Container: 6-8.
Ingredients:
- chicken meat - 1 kg;
- semolina - 150 g;
- eggs - 1 pc.;
- sour cream (can be replaced with mayonnaise) - 50 g;
- garlic - 2-3 cloves;
- vegetable oil - 2 tbsp. l .;
- pepper, salt - to taste.
On a note. To give chicken cutlets with semolina a pleasant golden color, season the minced ½ tsp. curry.
Operating procedure:
- Separate the chicken from the bones, rinse and cut into small pieces.
- Peel the garlic cloves.
- Pass the prepared ingredients through a meat grinder.
- Add semolina, egg, sour cream to the minced meat, salt and season to taste. Mix thoroughly and refrigerate for half an hour.
- After the specified time, remove the cutlet mass and repeat kneading, beating it with the edge of the palm.
- Heat the oil in a thick-bottomed pan.
- Dampen your hands with water so that the stuffing does not stick to your palms and form small rounded cutlets.
- Fry products on both sides for 3-4 minutes over medium heat. They should be covered with a light brown crust.
The dish is delicious both in hot and in cold form. Potatoes, pasta, unsweetened cereals from any cereals, stewed and fresh vegetables, salads are suitable as a side dish.
On a note. You can cook according to the proposed recipe chicken cutlets with semolina and in a slow cooker.It is very simple - just put the portions in a special container, greased with a small amount of vegetable oil, and install over the bowl of the device into which water is poured. After that, it remains to close the lid, turn on the “Steam” mode and wait 20-25 minutes. It will turn out a great dish, suitable for a diet table.
Chicken cutlets with semolina - a delicious recipe
Ingredients
- 1 kg Chicken meat
- 150 g. Semolina
- 1 PC. Eggs
- 50 g. Sour cream (can be replaced with mayonnaise)
- 2-3 cloves Garlic
- 2 tbsp Vegetable oil
- taste Pepper, salt
Step-by-step instruction
- Separate the chicken from the bones, rinse and cut into small pieces.
- Peel the garlic cloves.
- Pass the prepared ingredients through a meat grinder.
- Add semolina, egg, sour cream to the minced meat, salt and season to taste. Mix thoroughly and refrigerate for half an hour.
- After the specified time, remove the cutlet mass and repeat kneading, beating it with the edge of the palm.
- Heat the oil in a thick-bottomed pan.
- Dampen your hands with water so that the stuffing does not stick to your palms and form small rounded cutlets.
- Fry products on both sides for 3-4 minutes over medium heat. They should be covered with a light brown crust.
Video
Final word
