Chicken and potatoes are a simple and very tasty combination that almost every housewife uses in cooking everyday dishes. But what if you combine these two ingredients in one dish? I present to your attention 2 recipes for juicy, nourishing and fragrant chicken cutlets with potatoes.
Material Content:
How to fry chicken and potato patties in a pan
- Cooking time: 1 hour.
- Servings Per Container: 5-6.
- Purpose: lunch or dinner.
- Difficulty: medium.
Why not experiment and replace soaked bread with soft mashed potatoes? I usually fry these cutlets in a pan, but for dietary reasons, they can also be baked in the oven and even steamed.
Ingredients:
- chicken fillet - 800 g;
- potatoes - 2 pcs.;
- milk - 1 tbsp. l .;
- onions - 100 g;
- greens - 1 small bunch;
- egg - 1 pc.;
- garlic - 2 cloves;
- breadcrumbs - 4 tbsp. l .;
- vegetable oil - 3-4 tbsp. l for frying;
- salt, pepper - to taste.
On a note! Use starchy and well-digested potatoes - white, not pink.
Step by step recipe:
- Remove the husk from the onion, finely chop and fry for 1 tbsp. l vegetable oil until golden brown.
- Roll the fillet through a meat grinder.
- Boil peeled potatoes, drain all the water. Make a puree with milk and add it to the chicken.
- Mix the minced meat with onions, chopped herbs, eggs and grated garlic.
- Moisten your hands with cold water and form small patties with a diameter of about 7-8 cm. Roll them in breadcrumbs and fry in vegetable oil for 4-5 minutes on each side.
The dish turns juicy and soft. It can be served with a salad of fresh vegetables with sour cream dressing.And having formed round flat cutlets with a diameter of 11-12 cm, you will get an excellent filling for cooking homemade burgers.
How to cook in the oven with the addition of raw potatoes in minced meat
- Cooking time: 40-50 minutes.
- Servings Per Container: 5-6.
- Purpose: for lunch / dinner.
- Difficulty: medium.
The second recipe from my selection today is raw potatoes baked in the oven with cream sauce. This may sound strange, but despite the large number of additional ingredients, they are almost not felt in this dish. Ready-made chicken and potato patties will surprise you with their juiciness and softness. Usually I use an oven or convection grill, but they are quite realistic to cook in a slow cooker.
Ingredients:
- minced chicken (you can buy ready-made or scroll in a meat grinder fillet and parts of the thighs without bones) - 600 g;
- raw potatoes - 450 g;
- milk - 500 ml;
- onions - 150 g;
- butter - 50 g;
- egg - 1 pc.;
- hard cheese - 200 g;
- flour - 1 tbsp. l .;
- ground nutmeg - ½ tsp;
- salt, pepper - to taste.
On a note! If possible, choose cheddar cheese or parmesan: they will add a taste of depth.
Cooking:
- Combine minced chicken with raw grated potatoes, finely chopped onions and eggs. Salt and pepper to taste and form small cutlets. Put them in a bowl of refractory glass.
- For the sauce, heat the milk in a saucepan, add flour, nutmeg, half the grated cheese and spices. Let the mixture simmer for about 10 minutes, stirring constantly with a whisk. The sauce should thicken and resemble mayonnaise in consistency.
- Pour the patties with the resulting dressing, sprinkle the remaining cheese on top and bake in the oven preheated to 180 degrees for 40 minutes. If you plan to use a multi-cooker, set the mode to "Multi-cook" or "Bake".
- Let ready cutlets cool slightly in shape and serve with boiled cereals or freshly sliced vegetables.
Due to the vivid taste of the sauce, such meatballs will look good both on the everyday and on the festive table.
How to fry chicken and potato patties in a pan
Ingredients
- 800 g Chicken fillet
- 2 PC. Potatoes
- 1 Art. l Milk
- 100 g Onion
- 1 small bunch Greenery
- 1 PC. Egg
- 2 cloves Garlic
- 4 Art. l Breadcrumbs
- 3-4 Art. l Vegetable oil
- taste Salt pepper
Step-by-step instruction
- Remove the husk from the onion, finely chop and fry for 1 tbsp. l vegetable oil until golden brown.
- Roll the fillet through a meat grinder.
- Boil peeled potatoes, drain all the water. Make a puree with milk and add it to the chicken.
- Mix the minced meat with onions, chopped herbs, eggs and grated garlic.
- Moisten your hands with cold water and form small patties with a diameter of about 7-8 cm. Roll them in breadcrumbs and fry in vegetable oil for 4-5 minutes on each side.
