Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very varied and cooked in different ways, and secondly, they are very satisfying and require little effort to cook them.
Material Content:
Classic chicken cutlets in the oven
Classic chicken cutlets will be a great dinner for you and your family. Try to make them yourself using the following step-by-step recipe.
This will require:
- chicken fillet or minced meat - 0.5 kg;
- bread - 150 g;
- onion - 1 pc.;
- milk - 50 ml;
- chicken egg - 1 pc.;
- rast. oil;
- spices (salt and pepper).
For cooking exclusively white bread is used. Cut off the top crust from it and soak in a bowl with milk. Onions are peeled and chopped together with garlic into 4 equal parts.
If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting into small pieces. Stuffing is salted, peppered and mixed with the egg. Mix again and form the patties manually.
Elephants are poured oil in a heated pan half a centimeter, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish that you like.
With cheese
Dilute the taste of regular cutlets by adding a bit of cheese to them.
What is needed:
- chicken fillet - 0.8 kg;
- cheese - 200 g;
- chicken egg - 1 pc.;
- onions - 2 pcs.;
- flour - 2 tbsp. spoons;
- fresh dill;
- spice.
The chicken fillet is washed and cut into very small pieces. There, cheese is rubbed into a bowl, an egg is driven in, chopped dill and flour are poured.The mixture is salted and pepper. Mix thoroughly until a homogeneous mass is obtained.
We form small lumps and roll in flour. Heat the oil in a pan. Its amount may vary depending on the degree of cooking. We start to fry the patties with cheese for 5 minutes on each side. Serve the finished dish with a side dish.
Chopped chicken breast cutlets
If you want to taste a gentle and satisfying dish, then choose chopped chicken cutlets.
This will require:
- chicken fillet - 1 kg;
- onions - 1 pc.;
- sour cream - 2 tbsp. spoons;
- chicken egg - 1 pc.;
- flour - 2 tbsp. spoons;
- salt;
- pepper.
We cleanse the breast from the skin and select all the bones from it, if any. Fillet finely chopped with a special hatchet for meat. Alternatively, you can use a large kitchen knife. Transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Mix, put spices.
Finely chopped onions are placed next to the bowl. In a pan, melt a piece of butter. It should be enough to fry all cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.
Breaded
This will require:
- chicken fillet - 1 kg;
- onions - 1 pc.;
- carrots - 1 pc.;
- sliced long loaf - 3 pieces;
- drain. oil - 50 g;
- breadcrumbs - 300 g;
- salt - 1 teaspoon;
- pepper;
- rast. oil - 4 tbsp. spoons.
Onions are peeled, divided into 2 parts and finely chopped. Carrots are peeled and grated on a coarse grater. Fry a mixture of vegetables in a pan with oil for about 5-7 minutes, until a slight blush appears.
The crust is removed from the loaf, and it is soaked for some time in water or milk. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable passivation and passed through a meat grinder. Salt and pepper are added to the prepared meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the blanks breaded in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden crust.
Juicy Chicken Meatballs
Want to make juicy chicken patties? Then use the following step-by-step recipe and be sure that the result will not disappoint you!
What is needed:
- chicken fillet - 0.5 kg;
- champignons - 300 g;
- onions - 1 pc.;
- chicken egg - 1 pc.;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt;
- fresh dill;
- rast. oil;
- pepper.
We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. We mix mushrooms with it and fry them in a pan for 10 minutes. Constantly stir the passivation so that it does not burn. Pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.
Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom roasting, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew in order for the dish to acquire a delicious aroma and become juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.
In a slow cooker
Steamed cutlets are an excellent dish for those who follow a diet or simply adhere to a healthy lifestyle.
This will require:
- chicken fillet - 400 g;
- onions - 1 pc.;
- chicken egg - 1 pc.;
- white bread - 4 slices;
- milk - ½ cup;
- rast. oil;
- salt;
- pepper.
We wash the chicken, dry dry with napkins or a paper towel and pass through a meat grinder. Cut the crust from bread and soak it in milk. If it has absorbed too much moisture, you can squeeze it slightly. The onion peels off and finely chopped. Fry it for about 5 minutes.
Combine the ingredients for the cutlets in a bowl.Mix thoroughly and form lumps of the same size. We put them in a grid over the multicooking bowl, set the “Steam cooking” mode for 20 minutes. After the specified time, the cutlets will be ready.
With cabbage
What is needed:
- chicken fillet - 0.6 kg;
- cabbage - 200 g;
- chicken egg - 1 pc.;
- flour - 3 tbsp. spoons;
- garlic - 1 clove;
- breadcrumbs - 100 g;
- rast. oil - 4 tbsp. spoons;
- salt;
- pepper.
Cabbage is peeled from the upper leaves and cut into several pieces, after which it is crushed in a blender to a puree state. Then we transfer it to the same bowl where the stuffing will be prepared. Fillet is passed through a meat grinder or, like cabbage, is chopped with a blender.
Put the chicken with cabbage and mix. Following is added chopped garlic, salt, pepper. If you want, you can also add a special seasoning for chicken. Next comes the egg and flour to hold the components together. We form cutlets and roll them in breadcrumbs. Fry in a heated frying pan in oil until a crust appears.
Dietary - no eggs
An easy recipe for tender cutlets that even small children can eat.
This will require:
- chicken fillet - 0.8 kg;
- cheese - 100 g;
- garlic - 1 clove;
- onions - 2 pcs.;
- sour cream - 2 tbsp. spoons;
- mustard powder - 1 teaspoon;
- breadcrumbs - 150 g;
- salt;
- pepper.
Chicken fillet is cut into slices and passed through a meat grinder or blender along with onions and garlic, previously chopped. Cheese is grated. Add spices, mustard powder, sour cream and breadcrumbs to the minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components are fastened together.
After the specified time, we get the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until a brown crust appears. The dish can be served with any side dish.
Kiev style in the oven
Do you know that it’s actually very easy to cook chicken burgers in the Kiev oven at home? Be sure to try and see for yourself!
This will require:
- chicken breast - 4 pcs.;
- cream cheese - 1 cup;
- lim. juice - 1 tbsp. a spoon;
- fresh parsley;
- garlic - 2 cloves;
- chicken eggs - 2 pcs.;
- breadcrumbs - 2 cups;
- nutmeg - ½ teaspoon;
- salt;
- pepper.
We beat off the chicken breast with a kitchen hatchet and completely lubricate it with lemon juice. Cream cheese is rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the mixture obtained, the filling is formed for oblong shaped patties. From the specified amount of ingredients, 4 pieces are obtained.
The filling is placed in the middle of the broken breast and wrapped. Seams are fixed with skewers or toothpicks. Bone the cutlets fully breaded and send them to the oven. We control the cooking process visually. As soon as a golden crust appears - cutlets can be removed. Remember to remove the skewers before serving! The best side dish will be mashed potatoes or vegetables.
With zucchini
What is needed:
- prepared chicken mince - 0.5 kg;
- zucchini - 0.5 kg;
- chicken eggs - 2 pcs.;
- onions - 1 pc.;
- greenery;
- flour - 2 tbsp. spoons;
- rast. oil;
- salt;
- pepper.
Zucchini is grated, onions and garlic are chopped. Then all vegetables are mixed with minced chicken. Add a couple of eggs, greens, salt and pepper to the mixture. Mix thoroughly again. If the squash has released too much juice, a couple tablespoons of flour is put in the minced meat.
We form manually cutlets. It is best to wet your hands in cold water in advance. We spread the blanks in a pan with heated oil. Fry them on both sides until a crust appears.
Classic fire recipe
Pozharsky patties have been known to us since Pushkin’s times.To this day, there is a tradition to cook this wonderful dish exclusively from chicken according to the recipe that came from the original sources.
This will require:
- chicken fillet - 1 kg;
- bread or sliced loaf - 0.5 kg;
- onions - 2 pcs.;
- drain. oil - 150 g;
- cream or milk - 120 ml;
- rast. oil - 2 tbsp. spoons;
- salt;
- pepper.
Onion is finely chopped and fried in a pan with butter until it becomes transparent. A crust is cut from bread. Separate about 70 grams of crumb, which will be used to prepare the minced meat. Fill it with cream. We chop the chicken fillet and grind it in a blender or pass through a meat grinder. The mass should be uniform - consider this point. Leave the minced meat for a while in the freezer.
Onions and soaked crumb are mixed and also crushed in a blender. Combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.
The next step is to add coarse grained butter. Stir again and make sure that the oil does not begin to thaw. Again, we send the minced meat to the freezer for half an hour so that, as it should, all components are fastened in it and it is not liquid.
Breading for cutlets is made from finely chopped cubes of remaining bread. The smaller their size, the better. We get the minced meat, form the patties and roll them in breading. Fry in a pan for 2 minutes on each side. Bon Appetit!
