The chicken thighs in the multicooker are a tasty, fragrant, rather simple and inexpensive dish. And besides, it is very quickly prepared.

Baked chicken thighs

Required Products:

  • chicken thighs - four pieces;
  • spices to your liking;
  • a spoon of honey;
  • 30 grams of butter;
  • a spoonful of vegetable oil.

Cooking process:

  1. We wash the hips well, let them dry and sprinkle with chicken spices.
  2. In a bowl we combine the indicated amount of honey, put salt, black pepper, and other seasonings as you wish. Pour a spoonful of cold water, mix, and rub the meat with this mixture.
  3. Pour vegetable oil at the bottom of the bowl, spread the hips, cover them with butter and turn on the “Baking” mode for 45 minutes. During cooking, sometimes turn the meat over.

Potato recipe

Meat without a side dish is a defective lunch, which means you need to cook chicken thighs in a slow cooker with potatoes. This dish everyone will like.

Required Products:

  • one onion;
  • spices to taste;
  • three tablespoons of vegetable oil;
  • 500 grams of chicken thighs;
  • several potato tubers.

Cooking process:

  1. We wash the chicken, rub it with the selected spices and put in a bowl.
  2. There we add the rings chopped into the onion, having previously squeezed it into a container with chicken, so that it begins to give out juice. Leave for at least 40 minutes for pickling.
  3. At this time, peel the potatoes, cut into small cubes.
  4. Pour vegetable oil into the bowl, put the hips, if you like onions, you can add it.
  5. We cover everything with potatoes and turn on the multicooker in the “Baking” mode for 40 minutes. After 20 minutes, the dish will need to be mixed and continue cooking.If it starts to burn, pour a couple of tablespoons of water.

How to stew deliciously with rice

Chicken with rice is another option for a hearty lunch or dinner for the whole family.

Required Products:

  • 250 grams of long rice;
  • carrots and onions;
  • spices to your taste;
  • litere of water;
  • four chicken thighs.

Cooking process:

  1. Rinse the chicken thighs, let them dry, then rub them well with spices, such as pepper, salt and a mixture for meat. Leave on for at least 20 minutes so that they can soak.
  2. Place in a slow cooker, turn on the “Baking” or “Frying” mode and fry them on both sides for about 10 minutes, but not until cooked, but until a rosy color is formed.
  3. Grind onions and carrots in any convenient way, cover the hips with vegetables and simmer for five minutes.
  4. Top with rice and spices for it, pour warm water, stir for even distribution and cook for about 20 minutes in the "Meat" or "Pilaf" mode.

Steamed chicken thighs in a slow cooker

Of course, chicken thighs are not the most healthy meat, but if they are steamed, then you can maximize the properties of the product and still not increase calorie content.

Essential Ingredients:

  • seasonings optional;
  • three chicken thighs;
  • zest of one lemon.

Cooking process:

  1. Remove the skin from the chicken, rinse, let it dry and wipe it well with spices if you decide to use them.
  2. Remove the zest from the lemon with a grater, put it on the chicken, mix and leave this mixture for 20 minutes.
  3. Pour three glasses of water into the slow cooker, place the chicken on a special pan for steaming.
  4. We turn on the device in the “Steamed” mode for 40 minutes and wait until the dish is ready.

With buckwheat

The buckwheat dish is very saturated due to the fact that it is saturated with meat juice and seasonings.

Required Products:

  • about 800 grams of chicken thighs;
  • onion and carrots;
  • spices to taste;
  • 30 grams of butter;
  • a glass of buckwheat.

Cooking process:

  1. We turn on the slow cooker in the "Frying" mode, put chopped onions and grated carrots in the bowl, fry for five minutes.
  2. There we put the chicken, washed in advance, dried and preferably without skin, sprinkle with selected spices.
  3. We fill the ingredients in the bowl with washed buckwheat, spread the butter on top, pour hot water, salt and bring to readiness in the “Pilaf” mode in 45 minutes.

In sour cream sauce

Braised chicken thighs in sour cream sauce is an insanely simple dish with a minimal amount of ingredients, but its taste is decent.

Required Products:

  • 100 grams of sour cream;
  • any spices to your taste;
  • two cloves of garlic;
  • six chicken thighs.

Required Products:

  1. Rinse the chicken, let it dry. If you wish, you can remove the skin.
  2. Rub the meat well with spices, for example, salt and ground pepper and put in a crock-pot.
  3. Mix sour cream with crushed garlic and cover the chicken with this mixture, you can pour a little more water.
  4. Turn on the “Extinguishing” mode for 90 minutes, and wait until the dishes are ready.

Chicken thighs with vegetables

Required Products:

  • onion and carrots;
  • 0.5 kg of chicken thighs;
  • one bell pepper;
  • spices to your taste;
  • fresh greens.

Cooking process:

  1. Cut the onions into cubes, three carrots on a coarse grater, cut off the top from the pepper, remove the seeds and also chop into small pieces.
  2. We wash the hips, optionally remove the skin from them, season them with spices and put them in the crock-pot.
  3. We place all prepared vegetables on top, fill with water so that it completely covers all the ingredients in the bowl and cook for 40 minutes in the “Baking” mode or an hour in the “Soup” program.

Nuances of cooking in slow cookers Redmont, Polaris

Depending on the model of the multicooker, chicken thighs will be cooked differently.

  • So, if you want to bake chicken in the Polaris slow cooker, you can use the special mode, which is called “Baking”. It will take about 30 minutes to be ready. It will take 60 minutes to extinguish, and about 45 minutes to steam cook.For burning, do not worry, the bowl of the device will not allow this.
  • In the Redmont multicooker, the hips are well baked in the “Baking” mode in just half an hour. The Steamed Meat program is suitable for a steam dish that will be ready after 40 minutes.

The cooking time is shown approximately, but depending on the power, it may vary. You can achieve the exact result by trial based on your own experience.

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