Oven-style chicken thighs with potatoes - 8 recipes

In order not to waste time on separate cooking of meat and side dishes, you can make a delicious, hearty, general dish. For example, just bake chicken thighs with potatoes in the oven. A particularly tender carcass is obtained after preliminary marinating.

Oven Chicken Thighs with Potatoes - A Simple Recipe

Ingredients: 730 g chicken thighs, kilo potatoes, 120 g fatty mayonnaise, half a bunch of fresh herbs, coarse salt, a mixture of any aromatic herbs.

1. The potato is peeled, along with the meat it is well washed with water and dried with paper napkins.
2. For sauce, mayonnaise is mixed with chopped herbs, salt, aromatic herbs.
3. The potato is cut large, and a third of the mayonnaise mixture is laid out to pieces of vegetable. Next, the vegetable component is placed in a prepared baking dish.
4. If the hips are very large, they should be cut into 2 parts. The meat is smeared with salt, after which it is covered with the remaining sauce and spread on top of the potatoes. This will protect the vegetable from dryness during the baking process.

A dish is prepared in less than an hour in a well-heated oven.

Hearty dish in foil

Ingredients: 3 medium potatoes, 3 chicken thighs, 3-4 garlic cloves, 70-80 g of semi-hard or hard cheese, onion, salt, spices.

1. The meat pieces are washed well, excess skin is cut off from them. It is not necessary to completely remove it, otherwise the pieces may turn out to be rather dry.
2. Garlic is freed from the husk, divided into 2-3 parts. Its pieces need to be stuffed with chicken. To do this, several shallow punctures with a knife are made in the meat.
3. The hips are generously rubbed with salt and selected spices.You can take special mixes for chicken.
4. The onion is peeled and cut into large rings. They must be kept intact. Disassemble the vegetable into layers should not be.
5. The peel is removed from the potatoes, after which the vegetables are washed and cut into large strips. With the component with wet wipes, you need to remove all excess moisture.
6. Cheese is cut into thin long strips.
7. Prepared ingredients will be wrapped in small pieces of foil. Several onion rings are laid out in each harvesting, then a handful of salted potato straws. On top is a thigh that is covered with slices of cheese.
8. Products are wrapped with loose foil edges.
9. The resulting envelopes are laid out on a baking sheet.

Baked in the oven at 190-200 degrees. Served hot to the table directly in the expanded foil.

How to bake a delicious dish on a baking sheet?

Ingredients: 5 large chicken thighs, 8-9 potatoes, onions, large carrots, mayonnaise or sour cream to taste, a mixture of spices for chicken, coarse salt.

1. Chicken is washed, dried, rubbed with salt and a special seasoning mixed with mayonnaise or sour cream. In this form, the hips are left to marinate in coolness for a couple of hours, after which they are laid out on a baking sheet in different places.
2. After about 17-20 minutes of baking meat, chicken sliced ​​potatoes are laid out around the chicken. It must be tasted to taste. The temperature in the oven rises from 180-190 to 200-210 degrees.
3. Top pieces of potatoes sprinkled with coarsely grated carrots and diced onions.

It remains to cook the baked chicken thighs for another half hour. After about 15 minutes, the contents of the pan are mixed and rotated to the other side.

Baked in the sleeve

Ingredients: 4-6 chicken thighs, coarse salt, fresh tomato, favorite aromatic herbs, 7-8 medium potatoes, several sprigs of fresh parsley, 3-4 lemon wedges.

1. The hips are washed, dried, the skin is removed from them. Next, the meat is transferred to a deep bowl, rubbed with seasonings and coarse salt. For some time, the chicken is left to the side so that it is slightly marinated in spices.
2. The potato is peeled and coarsely cut. If the vegetables are small, you can just peel them off and use them whole. Salt and seasonings are also added to the potatoes.
3. Prepared meat is laid out at the bottom of the sleeve, and potatoes are distributed on top.
4. It remains to add to the package sprigs of parsley, large circles of tomato and slices of citrus. The sleeve is tightly tied on both sides and pierced in several places in the upper part. This is necessary so that the steam leaves the bag, and the aromatic juice remains inside.

The dish is baked at an average temperature of about an hour. Cut the sleeve carefully so as not to burn yourself with hot steam.

With cheese

Ingredients: 820 g of chicken thighs, 230 g of semi-hard cheese, 70-80 g of mayonnaise, half a large onion, salt, a kilo of potatoes, sweet ground paprika.

1. To pickle chicken, you need to cover it with a layer of mayonnaise mixed with salt, paprika and half rings of thinly chopped onions. Products will insist in coolness for about an hour.
2. Onion is laid out from the marinade, and on it are thin circles of peeled potatoes. Chicken sauce spills on top.
3. It remains to place the hips on the potatoes.

Baked in the oven until golden brown. Green peas are placed as an additive.

Bake in a tender marinade of kefir and tomato

Ingredients: 4 chicken thighs, 2 large spoons of seasoning for poultry, coarse salt, 620 g of potatoes, a full glass of low-fat kefir, half a head of garlic, a large onion, a couple drops of table vinegar, 2-3 tomatoes.

1. Kefir is poured into a bowl, vinegar and some warm water are added to it. Peeled and finely chopped garlic, as well as half a chopped onion, are sent here.It remains to add seasoning, and mix the ingredients well.
2. In the resulting dense mass, hips marinate for a couple of hours.
3. The potato is coarsely cut and laid out in a mold covered with oiled foil.
4. The hips are laid out on top along with a portion of the marinade. Onions and garlic from sauce are also sent here.
5. It remains to distribute small pieces of fresh tomato on the surface of the products.

Baked for 45-50 minutes in a well-heated oven.

We supplement the recipe with mushrooms

Ingredients: 2 chicken thighs, 3 potatoes, 270 g of boiled forest mushrooms, 170 g of cheese, onion, salt, a mixture of peppers.

1. The potato is washed, cut into thin slices, sprinkled with salt, pepper and laid out on the bottom of the refractory dish.
2. The hips rubbed with salt are distributed from above.
3. Next, mushrooms with small onions cubes pre-fried in butter are laid out. Mass is added to taste.
4. The container is covered with foil.

The dish is baked for 40-45 minutes at 200-210 degrees.

With potatoes and garlic

Ingredients: 130 g fatty mayonnaise, 5-6 chicken thighs, 6 medium potatoes, 3-4 garlic cloves, coarse salt, pepper mixture.

1. Peeled washed potatoes are cut into thin slices. They are laid out on a baking sheet, sprinkled with salt, a mixture of peppers.
2. Hips are washed, dried, salted and peppered.
3. Mayonnaise is combined with crushed garlic.
4. Hips are laid out on top of the potatoes. The ingredients are covered in garlic sauce.
5. Baked in the oven at a temperature of 200-210 degrees.

Served hot with fresh or pickled vegetables. It is made out by greens.