Tender chicken fillet in sour cream sauce is a hearty dish that can be served with any side dish. This is the best combination of taste and color. It is preparing very fast. We offer you to get acquainted with the selected cooking options.
Material Content:
Pan-fried chicken fillet in sour cream sauce
Chicken breast in a pan is prepared from the following products:
- boneless chicken fillet - 400 gr;
- sour cream of medium fat content - 80 g;
- vegetable oil - 3 tables. l .;
- ground pepper and salt.
Rinse the fillet thoroughly. If desired, the skin can not be used in cooking. Then cut the meat into a cube and fry in hot oil until a yellow crust appears - first the liquid evaporates, and then the crust begins to appear. It will take no more than 15-17 minutes, if cooked over medium heat.
Next, add sour cream, salt and pepper to the main component, and mix well. Cook under the lid for a quarter of an hour. Before serving, you can sprinkle with chopped dill.
On a note. If you want a thinner sauce, you can pour a little water - 2-3 tablespoons.
We supplement the recipe with mushrooms
Chicken fillet with mushrooms is a tasty and satisfying combination.
The recipe includes a list of products:
- fresh champignons - 400 gr;
- chicken breast - 500 gr;
- bulb;
- carrot;
- vegetable oil - 2 tablespoons. l .;
- sour cream - 120 ml;
- drinking water - 50-70 gr;
- salt pepper;
- green onions - 50 grams of feathers.
Rinse the breast and cut into pieces, fry over medium heat.
Meanwhile, peel the carrots and onions. Three carrots on a coarse grater, cut the onion in a small cube. Spread to the chicken, add salt and pepper, mix and continue cooking.
While preparing chicken with vegetables, we cut mushrooms in plates.After 10-15 minutes of cooking chicken meat with vegetables, add the mushrooms, mix, cover and slightly reduce the heat. We continue to cook for a quarter of an hour.
Dilute sour cream with water and fill the dish with sauce, mix well and leave to boil. As it boils, cook for 5-7 minutes.
We wash onion feathers, chop.
Serve chicken with mushrooms in a sour cream sauce with potatoes or cereals, sprinkled with fresh onions.
Read also:chicken fillet in cream sauce
Oven baked breast in cream sauce
- 4 halves of chicken breast without bone and skin;
- salt, pepper to taste;
- a pinch of turmeric;
- 2 medium carrots;
- 200 gr sour cream;
- fresh dill to taste;
- a spoonful of vegetable oil;
- 2-4 garlic cloves.
Rinse the chicken, cut into small sticks and fry in hot oil for 5-7 minutes, seasoning with turmeric - the meat will acquire a pleasant yellowish tint.
In the meantime, peel the garlic and carrots. Grate the carrots, chop the garlic finely and mix with sour cream. Chop dill finely and add to sour cream, salt, pepper and mix.
Put the fillet in a baking dish, mix with carrots and pour the sauce. Bake in preheated to 180 degrees. oven for 20 minutes.
In a slow cooker
- 600 g boneless chicken breast;
- 200 gr sour cream;
- bulb;
- a pair of garlic cloves;
- 2 table. l flour;
- 1-2 tea l fine salt;
- ⅓ tea l ground pepper;
- ¼ tea l Sahara;
- 1 table. l lean oil.
We turn on the slow cooker in the "Frying" mode for 10 minutes, and heat the oil in it. We clean onion with garlic, finely chop and fry in oil.
In the meantime, rinse the meat, cut into small pieces. We spread to the onion-garlic mixture, leave to fry until the end of the timer, stirring occasionally.
After the signal, salt and pepper, pour sour cream, add sugar and flour, stir. We turn on the “Stewing”, “Stewing” or “Baking” program, the time is 30 minutes.
Option with sour cream and cheese
- chicken fillet - 500 gr;
- sour cream - 150 gr;
- onion - 1 medium head;
- salt pepper;
- A set of spices for chicken - 1-2 teas. l;
- hard cheese - 70-100 gr;
- water - 50 gr;
- ghee for frying - 30-40 gr;
- fresh herbs if desired.
Dice the fillet and fry for 10 minutes. Meanwhile, peel the onion, chop into a small cube. Add to chicken, also add “For chicken” spices mixture, mix and cook for another 5 minutes.
Mix sour cream with salt and pepper, dilute with water. Grind hard cheese on a fine grater.
Pour the meat with onions into the sauce, mix, wait for the boil and cook under the lid for another 10 minutes. Then pour cheese, mix, simmer another 2-3 minutes.
Greens can optionally be added to sour cream sauce or used fresh to decorate the dish.
In sour cream and garlic sauce
- chicken fillet - 650 gr;
- garlic - 4-5 cloves;
- sour cream - 200 gr;
- flour - 1 table. l without a hill;
- salt pepper.
Fry the flour over low heat in a dry frying pan until a little golden. So that the flour does not burn, it must be constantly stirred. Then pour into a bowl, put sour cream to it, add pepper and mix.
Rinse the fillet, dry with napkins / paper towels, cut into a small cube and fry in hot oil for 20 minutes - first under the lid, remove the lid 5-7 minutes before the end of time.
Peel and squeeze the garlic in a sour cream sauce. Pour meat into the sauce, mix and continue cooking for another 7-10 minutes, stirring occasionally. The sauce will be thick.
Cooking a dish in pots
In the oven, chicken fillet in sour cream sauce can be prepared as a full-fledged dish with a side dish of potatoes:
- 400 g chicken fillet;
- 6-8 medium potatoes;
- large carrots;
- large onion;
- 250 gr sour cream;
- dried dill / parsley;
- salt;
- 150 gr hard cheese.
Peel the potatoes, cut them into cubes and put them in pots. We also peel carrots and onions. Three carrots on a coarse grater, finely chop the onion. Mix and spread the second layer on the potatoes.
Spread the chicken on top, dicing.
Mix sour cream with dried herbs and salt, evenly pour into pots. They must not be filled to the top - there must be 2 cm free space.
We put the pots on the grate in the oven, heat to 180-190 degrees. Bake the dish for 40 minutes.
Three cheese on a coarse grater. After 40 minutes, sprinkle with cheese a dish and send for another 10-15 minutes in the oven.
On a note. It is recommended to heat the oven with pots, rather than in advance. Clay and ceramic pots may burst due to temperature changes.
With the addition of soy sauce
The soy sauce gives a piquant flavor to the dish.
The recipe is as follows:
- chicken fillet - 1 kg;
- soy sauce - 1 cup .;
- sour cream - 5 table. l .;
- vegetable oil - 2 tables. l .;
- water - ½ cup .;
- onion - 1 head;
- dried herbs - 1 tea l
We wash the washed chicken fillet into a cube, put it in a bowl and pour the sauce, marinate. We stand for 20-30 minutes.
In the meantime, prepare the remaining products. We clean the onion, cut into thin half rings and fry in oil. Mix sour cream with herbs and dilute with water.
We combine the meat with onions, soy sauce does not need to be drained. We put everything in a stewpan and simmer for 20-25 minutes. Next, pour sour cream sauce, cook for another 5-7 minutes, stirring. Serve with pasta or a side dish of potatoes.
