Chicken fillet in a slow cooker is a real flight of fantasy. After all it can be combined with almost all ingredients and as a result get a tasty and satisfying dish.

Baked chicken fillet

Juicy and tender chicken to any side dish.

Required Products:

  • about 500 grams of fillet;
  • any spices and seasonings as you wish.

Cooking process:

  1. Rinse the meat, remove all excess, sprinkle with selected spices. You can let it lie down a little so that it is well saturated.
  2. Put in the bowl, set the “Baking” operating mode for 50 minutes and wait for it to cook.

Braised Vegetable Breast

Chicken fillet with vegetables is a low-calorie, but hearty and healthy dish for lunch or dinner.

Required Products:

  • two slices of fillet;
  • one small zucchini;
  • tomato and onion;
  • two cloves of garlic;
  • seasonings;
  • three potatoes.

Cooking process:

  1. We turn on the slow cooker in the "Frying" mode for 10 minutes and put the chopped onion with garlic.
  2. Add the meat cut into cubes of medium size and hold for another 20 minutes.
  3. Grind the remaining vegetables, send to the chicken, season to taste with salt and pepper, change the mode to "Stew" and the time for 60-80 minutes. After that, the delicious dish is completely ready to serve.

How to cook in french?

Everyone is accustomed to cooking pork in French, but it can be replaced with chicken, and even done not in the oven, but in a slow cooker.

Required Products:

  • three potatoes;
  • one onion turnip;
  • about 150 grams of cheese;
  • two chicken fillets;
  • seasonings and mayonnaise to your taste.

Cooking process:

  1. We prepare the meat, wash it, rub it with spices and hold for 15 minutes in the bowl of the multicooker in the “Baking” mode.
  2. Turn over and cover with chopped onion and potatoes, chopped into thin plates.
  3. We coat well with mayonnaise, if desired, you can also season the potatoes with spices. We finish with grated cheese and cook for 40 minutes on the “Baking” mode.

Advice! A layer of cheese can be covered a few minutes before the end of the program. In this case, it will turn out tender.

Steamed Chicken Fillet

An option for those on a diet, because the fillet is completely non-nutritious, Yes, and is prepared in this case without a drop of fat.

Required Products:

  • the right amount of slices of fillet;
  • spices as you wish

Cooking process:

  1. Rinse the chicken, remove grease and films. You can cut it into smaller pieces, or you can cook it like that.
  2. Season to taste with your chosen spices or dispense with them completely, put in a special container for steaming. Pour about a liter of water into the cup, install the container and bring to readiness in the “Steam” mode for 40 minutes.

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Delicious pilaf recipe

In addition to very ordinary dishes in the multicooker, you can cook a delicious pilaf with chicken fillet. Moreover, it will turn out better than on the stove, because the bowl holds heat well.

Required Products:

  • two carrots and the same amount of onion;
  • approximately 600 grams of fillet;
  • two cloves of garlic and spices to taste;
  • a glass of dry rice.

Cooking process:

  1. We turn on the device in the “Baking” mode, put the onion diced into cubes and fry it until it becomes rosy.
  2. Combine with grated carrots and hold for a while, until the contents become soft.
  3. Add chicken chopped into small pieces, season with spices, put chopped garlic, pour rice and cover everything with water, so that it is about two centimeters higher than the products.
  4. Set the "Pilaf" or "Porridge" mode. After the end of work, hold for another 10 minutes in the "Heating" mode.

Goulash

Very tasty and easy to prepare goulash, which goes well with mashed potatoes.

Required Products:

  • three tablespoons of flour;
  • half a kilogram of chicken;
  • seasonings at will;
  • 50 grams of tomato paste and the same amount of sour cream;
  • 2 onions.

Cooking process:

  1. We turn on the slow cooker for 15 minutes in the “Frying” mode and put the chicken chopped and seasoned there.
  2. Add the onion chopped into cubes to the meat, hold for another five minutes, cover the flour, mix thoroughly.
  3. Combine sour cream with tomato paste, pepper and salt and pour meat with this mixture. Set the mode "Extinguishing" for 30 minutes, and wait until the dish is ready.

Stew with potatoes

A chicken breast with potatoes in a slow cooker is a full dinner. This dish is also suitable as a hot meal for guests.

Required Products:

  • 20 grams of mayonnaise;
  • three slices of fillet;
  • 150 grams of cheese;
  • bulb;
  • 600 grams of potatoes;
  • spices as desired.

Cooking process:

  1. Cut the onion into pieces and hold for 5 minutes in the "Frying" or "Baking" mode. Add the fillet cut into pieces to it and keep in the same mode for another 20 minutes.
  2. Put the chopped potatoes in cubes, season with mayonnaise and selected spices. Sprinkle with grated cheese, mix and cook for another 50 minutes in the same mode, but with the lid closed.

Tender dish in sour cream sauce

Who doesn't like soft, juicy meat? Fillet in sour cream sauce turns out to be insanely tasty, aromatic, tender and still contains very few calories, especially if you use low-fat sour cream.

Required Products:

  • any seasoning to your liking;
  • three chicken fillets;
  • clove of garlic;
  • a small package of sour cream of any fat content;
  • one onion and carrot.

Cooking process:

  1. Rinse the meat well, remove excess fat and films, cut into strips along the fillet. Season with spices so that there is always salt and black pepper.
  2. Put in the bowl of the crock-pot, top with chopped onion and grated carrot.
  3. Combine the specified amount of sour cream with crushed or grated garlic, season with seasonings, you can even some aromatic herbs, mix and pour the ingredients in the bowl with this sauce.
  4. Turn the slow cooker into the "Extinguishing" mode for 30 minutes, after which the dish can be served.

Pastrami in a slow cooker

In the slow cooker you can cook not only the usual daily dishes, but also indulge yourself with delicacies. Of course, the taste will be slightly different from the original version, but only for the better.

Required Products:

  • approximately 700 milliliters of water;
  • three pieces of chicken;
  • two tablespoons of sea salt;
  • various seasonings to your taste and a little turmeric.

Cooking process:

  1. Before proceeding to cooking in a slow cooker, you need to prepare the chicken. Rinse all the pieces well, cut off the excess parts so that only clean meat remains.
  2. Pour the pieces of fillet with the indicated amount of water, so that it covers, if you need to add more, pour two tablespoons of sea salt and leave the meat for exactly one day so that it can be marinated. It is not recommended to keep more, and if less, the result will not be as it should.
  3. Remove the prepared pieces from the marinade, tightly tie with culinary thread and carefully rub with seasonings. It can be a mixture for chicken, red pepper, black, turmeric.
  4. Put it in a bowl and fry for 5 minutes on each side in the “Baking” or “Frying” mode.
  5. Then pour in about 200 milliliters of water, switch the mode to “Extinguishing” and set the time to 50 minutes. Then pull out the pastram, remove all the threads, wait until it cools, and cut into portions. Top can be sprinkled with herbs.

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