From chicken fillet, you can cook not only diet low-calorie dishes. The right recipes will help the hostess make the breast delicious, juicy and original. For example, for the festive table, chicken in the oven with vegetables, mushrooms, various sauces and other mouth-watering supplements is perfect.

Oven baked chicken fillet with potatoes

This is the simplest classic way to cook such a dish. Mayonnaise (220 g) is included in the recipe, as well as a large number of any suitable seasonings. In addition, it is taken: 580 g of fillet, salt, 7-8 potatoes, 140 g of hard cheese, 3-4 onions.

  1. The oven is preheated.
  2. Thin rings of onions are laid out in layers on a baking dish, on them is a chicken fillet, cut into cubes and slightly beaten.
  3. From above, the mass is salted, sprinkled with selected seasonings and lubricated with mayonnaise.
  4. Then the potatoes are laid out, the layer is again covered with mayonnaise, salted and again covered with cheese.
  5. Baked in the oven until soft potatoes.

To prevent the dish from drying out during the process, you can add a small amount of broth to the container.

How to cook a chicken breast casserole?

The main course is made from chicken and rice. The recipe includes: 3 selected eggs, onion, 2 boiled breasts, a pinch of turmeric, a glass of boiled rice, 2 tomatoes, salt, sweet red pepper, a pinch of rosemary.

  1. Onion is first fried in oil, then tomatoes without skin, salt and slices of sweet pepper are added to the mass. Together, the food is roasted for a couple of minutes.
  2. The grill is mixed with boiled rice.
  3. Eggs beat with spices. The mixture is salted.
  4. Small pieces of chicken breast are laid out in the oiled form, and then vegetables with rice. Layers are repeated.
  5. The casserole is filled with egg mixture and cooked for 25 minutes in the oven.

When the beaten eggs thicken, the treat is completely ready.

French cooked

To make the finished dish really have a subtle French touch, you need to use dry Provence herbs for it. In addition to seasoning, you should take: 3 tomatoes, 280 g of hard cheese, 850 g of fillet, salt.

  1. The meat is washed, dried and beaten with a hammer, after which it is laid out on an oiled baking sheet.
  2. Fillet salted, rubbed with aromatic herbs.
  3. Tomatoes are boiled over with boiling water, get rid of the skins and cut into thin slices.
  4. The meat is covered with slices of tomatoes.
  5. It remains to generously crush the dish with grated cheese and send it to the oven for 20 minutes.

Instead of regular tomatoes, you can use a small variety of type "cherry".

Tasty recipe:multicooked chicken

In creamy sauce

A tender sauce from a filet prepared according to this recipe goes well with pasta, mashed potatoes, and any boiled vegetables. You need to take: a glass of medium-fat cream, 900 g fillet, 3-4 garlic cloves, a small spoonful of mustard, a pinch of thyme, 110 g of hard cheese, salt.

  1. Salt is carefully rubbed into each piece of chicken with hands, after which it is quickly fried in hot oil on both sides.
  2. Cream is mixed with mustard, chopped garlic, thyme. If necessary, the mixture is salted.
  3. The meat is laid out in the form and poured with sauce.
  4. Baked in a hot oven for 20 minutes.

About 5 minutes before cooking, the dish is sprinkled with grated cheese.

Bake in foil

When using foil, the dish under discussion is especially juicy. For it is taken: 650 g of chicken, sea salt, 45 g of butter, a pinch of dried basil.

  1. Breasts are rubbed on all sides with melted fatty oil.
  2. Sea salt mixed with dried basil. The resulting mixture rubs the meat.
  3. Each piece is wrapped in foil and sent on a baking sheet to the oven for 55-65 minutes.

5-7 minutes before the end of baking, open the chicken fillet in the oven in foil. This helps to evaporate the liquid, giving the meat the desired color.

Pineapple Recipe

This is another variation of the French recipe - with an exotic addition. Pineapples are better to take canned (1 jar). And also: 2 large fillets, 220 g of any hard cheese, mayonnaise, onion, salt.

  1. Each chicken fillet is cut in half and beaten, after which it is salted to taste and smeared with mayonnaise.
  2. The fillet is laid out in an oiled form, covered with onion rings and pineapple rings.
  3. Lastly, the meat is sprinkled with grated cheese and sent to a hot oven for 25 minutes.

To make the chicken especially tasty, each piece of fillet must be greased with vegetable oil.

In soy-honey sauce

Those who love sweet-smoked meat will surely enjoy this recipe. In addition to honey (a large spoon) and soy sauce (2 tablespoons), it is taken: a pinch of white sesame seeds, salt, a mixture of peppers, 850 g chicken fillet.

  1. The fillet is cut into small pieces.
  2. The salt is mixed with soy sauce and a mixture of peppers.
  3. Marinade is smeared with fillet, after which the meat is left for 45 minutes.
  4. Honey is laid out in a pan with a small amount of oil.
  5. As soon as the bee product begins to caramelize, pieces of pickled chicken are sent to it.
  6. With constant stirring, the slices are fried for 12 minutes.

At the very end, the dish is sprinkled with white sesame seeds.

With mushrooms

Mushroom version of the chicken "in French" is more satisfying and nutritious. The following products are used: 12 small potatoes, 220 g of champignons, salt, 140 g of mayonnaise, 2 onions, 630 g of chicken, 170 g of cheese, a pinch of Provence herbs.

  1. Fillet is beaten with a hammer, salted, sprinkled with aromatic herbs.
  2. Thin circles of potatoes are laid out on an oiled baking sheet. It is salted.
  3. Topped prepared chicken fillet, greased with mayonnaise.
  4. Next are thin slices of mushrooms. They are also sprinkled with spices and smeared with mayonnaise.
  5. Thin onion rings are laid out on champignons.The last layer is grated cheese.

Baked chicken in the oven with potatoes for 35 minutes until the vegetable is soft.

With vegetables

This option can be served without an additional side dish. It will be replaced by baked vegetables. The composition includes: half a small zucchini, 2 garlic cloves, 550 g chicken fillet, medium onion, salt, 140 g cheese, carrot, 130 g cherry tomatoes and green beans, half red bell pepper, aromatic herbs.

  1. The fillet is cut in half, beaten, salted, sprinkled with seasonings and chopped garlic. Prepared pieces cover the form.
  2. All vegetables are finely chopped, salted, mixed and sprinkled on top of the meat.
  3. A small amount of water flows along the edge.
  4. The base is sprinkled with grated cheese.
  5. Cook in a hot oven for 45 minutes.

Serve chicken with vegetables can be with any garlic sauce.

Stuffed Cheese Breasts

Chicken breasts are very convenient to fill with a variety of fillings. For example, hard cheese (3 large slices) goes well with a tender bird. Also taken: raw egg, 3 fillets, a handful of flour and breadcrumbs, salt, 120 ml cream.

  1. Washed and dried breasts are cut in the middle, but not completely - to make pockets into which cheese slices will be inserted.
  2. The structure of cheese and meat must be securely fastened with toothpicks so that the filling does not leak.
  3. Flour and salt are mixed for breading. Separately, beat the egg with any seasonings.
  4. Each breast is rolled in flour, moistened with egg and sprinkled with breadcrumbs, and then lightly fried in hot oil in a pan.
  5. Semi-finished pieces are laid out in a mold, poured with cream and sent to the oven for 15 minutes. Temperature 180 C.

Served breasts stuffed with any side dish. For a more refined taste, add slices of fresh or canned apricots or peaches.

Crispy breading

According to the previous recipe, the breasts are obtained in a soft and delicate breading. If you want to make them crispy, you need to slightly change the principle of preparation. The recipe will include: 4 chicken breasts, a small spoonful of mustard, salt, 4 tbsp. butter, a couple of tablespoons of dry wine, a cup of breadcrumbs, 1/3 cup of parmesan, a mixture of ground peppers.

  1. Butter is melted. For piquancy, you can add granular garlic to it. Wine is also poured into the oil, mustard is added.
  2. A mixture of peppers, crackers, salt, grated Parmesan is sprinkled on a flat plate.
  3. The baking sheet is covered with oiled foil. Breasts are placed on it, first moistened first with a liquid solution of wine, and then boned on a plate with a dry mixture.
  4. The dish is prepared for 25 minutes.

Transparent juice will flow out of the prepared breasts.

Oven chicken roll

This is the perfect hot option for the festive table. For its preparation it is taken: 4 chicken fillets, 4 pcs. prunes, salt, 80 g of soft cheese, onion, any aromatic herbs.

  1. The peeled onion is finely chopped and fried in any fat.
  2. Prunes are washed and poured with boiling water.
  3. After 7-10 minutes, the dried fruits are finely chopped and mixed with soft cheese. Onion is also added to the filling.
  4. The fillet is cut obliquely to make a large thin base, rubbed with salt and seasoned with seasonings.
  5. ¼ of the filling is laid out on each piece of meat, after which it is rolled up and fixed with toothpicks.
  6. The dish is cooked in a hot oven for 35 minutes.

You can serve the resulting treat with any side dish, but it goes especially well with boiled rice.

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