Breakfast is not just a meal. This is a charge of energy for the whole day. Breakfast was calm and delicious - and the sun seems to shine brighter, and Monday is no longer so scary. It is not surprising that many housewives approach the choice of dishes in the morning with great care. Omelet, fried eggs, cheese cakes, sandwiches - all this can be much tastier with homemade ham. Making it yourself is very simple. You will learn how to cook chicken ham in ham, the recipe and some tricks of meat processing from this article.

What is ham?

 

Cooked sausages and ham are undeservedly deprived of the attention of housewives. Meanwhile, the process of preparing these gastronomic masterpieces is extremely simple and requires minimal knowledge in cooking. Ham ham came to the aid of modern housewives! This piece of kitchen utensil, which is completely simple in terms of operation and design, appeared on store shelves just a few years ago, but has already earned the love and trust of consumers.

Ham is a metal structure made in the form of a hollow cylinder. Its bottom and cover are removable - one element is securely fixed in the grooves on the bottom of the cylinder, the other is pulled to it by means of tight springs. A bag of meat is laid in the space between the bottom and the lid, which is more and more compressed by the springs during cooking.

Read also: ham recipe

In the modern market there is a fairly wide selection of ham, and every year their range is only expanding. Be that as it may, there is nothing fundamentally new in any design. The kit may include a thermometer to determine the readiness of the meat - a convenient but optional bonus.Individual designs can be equipped with a fixed bottom or one spring instead of three. But the presence of all these convenient supplements does not affect the taste of the finished ham.

Ham working principle

Ham is not equipped with electronics, buttons or screens.

The whole principle of cooking ham is based on elementary physics - the meat is pressed in the process of long languishing, resulting in a dense, juicy, incredibly aromatic product.

The package enclosed in ham prevents the juice from flowing out and maintains the set temperature, because the product does not dry out and preserves the taste of meat and spices.

The process of making chicken ham can be divided into three stages.

  1. Meat preparation. It can simply be cut into pieces and immediately transferred to ham with spices. Such ham will also be delicious. But it is better to marinate chicken first and let it brew for at least a few hours in the refrigerator.
  2. Cooking. When the meat "ripens", it can be transferred to ham. Lining it with food bags or a sleeve for baking, juiciness is preserved. The meat is laid out as tightly as possible, fixing the lid as much as possible. This is the only way to get good ham, which will not fall apart. Stuffed ham should be lowered into a pot of cold water and set to heat. The best result will be achieved if chicken ham is cooked at a temperature of 80 ºС for at least one and a half hours.
  3. Cooling. The finished product is consumed chilled and infused. The ham, after being removed from the pan directly in the ham, should be cooled under running water. When the meat has cooled, it can be served on the table. But it is better to put it overnight in the refrigerator and take a sample in the morning. The taste will be delicious!

Ready-made chicken roll in ham is undesirable to be stored in the refrigerator for more than a week, especially if offal was used in the preparation. Otherwise, such yummy can be made in advance for serving on the festive table or eat for breakfast in sandwiches, add to salads, toppings of pies, cake, pizza.

6 chicken and turkey ham recipes

A variety of ingredients are used in the preparation of chicken ham. Olives and olives, pickled mushrooms, green peas and corn, various types of meat and offal, greens - all this together and individually can be safely added to the ham. If you want, cut even a pineapple! This is a great, win-win, many times tested, flavor combination.

Little secret. If you want to achieve the usual "ham" taste, then use half and normal salt and nitrite in the preparation. It is she who gives the meat a pleasant pink tint and the same relish.

You can boil ham in a saucepan or simmer in the oven, but an ideal solution would be a slow cooker or pressure cooker, where the optimum temperature for cooking meat is automatically maintained.

If ham is being prepared for the first time, we offer several step-by-step recipes on the basis of which you can start experimenting.

Classic Chicken Ham

In this recipe, you can take chicken or turkey, it does not matter, focus on your wallet. If you are inclined to the last option, increase the cooking time by half an hour.

So you will need:

  • per kilogram of fillet and legs;
  • 20 grams of gelatin;
  • spices, ordinary and nitrite salt.

You can only take fillets, since cutting meat from raw drumsticks is not a very pleasant job. Ham will turn out juicy due to gelatin.

  1. Cut the meat into small cubes to make minced meat. Large pieces can also be put in ham.
  2. Chop meat with salt and pepper, add seasonings to taste and gelatin. Knead the mass with your hands so that all the pieces are evenly salted, and place in the refrigerator.
  3. Put the marinated meat very tightly in the ham, lined with a food bag or roasting sleeve. Send the design to the slow cooker for 45 minutes - an hour.
  4. Let the chicken (turkey) ham ready to cool, then place it in a bag on a plate and send in the refrigerator overnight. In the morning, enjoy breathtaking sandwiches!

In the finished ham, the broth may remain. So that it is evenly distributed on the surface of the roll, it can be turned over during cooling. Then the ham will eventually be covered with a layer of delicious jelly.

Ham with vegetables and cognac

 

An exquisite recipe for making beautiful ham with the addition of a secret ingredient. No one will guess that cognac is present in the dish, and the guests will puzzle for a long time why the ham was so tasty.

Prepare in advance:

  • kilogram of chicken;
  • each carrot and bell pepper;
  • clove of garlic;
  • salt and black pepper;
  • 15 grams of gelatin;
  • 3 tablespoons of brandy.

If you like the taste of nutmeg, in this recipe it will also come in handy.

  1. Take the chicken carcass or separately the drumsticks and fillets. Cut the meat into slices up to 2 cm.
  2. Add seasonings, gelatin and spices to the meat, pour in cognac. Knead the mass with your hands, evenly distributing the dry ingredients. Put the chicken in the refrigerator.
  3. While the meat is cooling, prepare the vegetables. Finely chop the pepper and carrot into cubes. Before putting in ham, mix all the ingredients.
  4. Send ham to a slow cooker or pan for an hour and a half. Cool the finished dish and leave it in a cold place for several hours.

Turkey ham with mushrooms

Spicy, juicy, incredibly aromatic ham will turn out if you add mushrooms to it. Chanterelles look very tasty and beautiful, but any other species will do.

You will need the following components:

  • a kilo or a little more turkey;
  • 300 grams of boiled mushrooms;
  • ¼ kg of lard;
  • 1 onion;
  • 3 cloves of garlic;
  • 15 grams of gelatin;
  • salt (half normal and nitrite), pepper.

The cooking process is no different from previous options.

  1. Grind the poultry meat, you can in minced meat.
  2. Raw lard scroll in a meat grinder and add to the meat.
  3. Grind mushrooms and onions, it is better to pass the garlic through a press. Enter all the ingredients in minced meat.
  4. Now you can crush it with salt and pepper, cover it with gelatin and, as usual, knead well. Before spreading in ham, let the meat stand in the refrigerator from several hours to a day.
  5. Stew the ham for an hour and a half, cool and serve.

Chicken ham with a heart

A very interesting ham from chicken in ham is obtained if you add offal to it.

For example, prepare such a set:

  • 400 grams of chicken, hearts and liver;
  • 3-4 tablespoons of milk powder;
  • one egg;
  • 15 grams of gelatin;
  • salt and a mixture of peppers.

A great addition to the composition will be beef tongue. If you want to add it, reduce the amount of other ingredients.

  1. Grind the meat into minced meat, and cut offal into small pieces, up to 1 cm.
  2. Add the egg to the resulting mass, pour in powdered milk and gelatin. Season with salt, pepper and knead well.
  3. Put the cake mix in the refrigerator overnight.
  4. Put the baking sleeve in the ham and put the cooled meat mass in it as tightly as possible.
  5. Stew the ham one and a half to two hours. Serve chilled the next day.

Chicken ham with bacon and paprika

 

A spicy and incredibly tasty combination of chicken with bacon. Paprika gives the finished dish a pleasant aroma and color.

You will need:

  • 800-900 grams of chicken or turkey meat;
  • 200-250 grams of bacon;
  • 1.5 tablespoons of paprika;
  • 3-4 cloves of garlic;
  • 15 grams of gelatin;
  • greens, salt, pepper.

If you want, add any chicken seasoning to the ham, but the taste will become less natural. If desired, starch can be added to the composition.

  1. Grind the meat with a knife or scroll in a meat grinder. Cut the bacon as small as possible, its impregnations in the finished product should be small.
  2. It is better to squeeze the garlic through the garlic press, chop the greens very finely. Add all the ingredients to the meat and knead with your hands, like dough. Salt and clean until morning in a cold place.
  3. Transfer the aromatic mass to ham, close tightly and cook for two hours.
  4. Serve chilled ham for breakfast.

Turkey Ham with Pork

You can’t feed our men with one chicken. Feel free to use heavy artillery - add some pork to the turkey ham.

For a delicious cold cut you will need:

  • turkeys 600 grams;
  • pork 500 grams;
  • carrot;
  • a pair of eggs;
  • pepper and, traditionally, in half ordinary and nitrite salt.

The recipe will become more interesting if you add olives. Do not be afraid of experiments.

  1. Cut the turkey and pork as small as possible. If you wish, the meat can be scrolled through a meat grinder, but the product will be more interesting from minced meat.
  2. Grind carrots in small cubes “per tooth”. Add it to the meat along with eggs and seasonings.
  3. After the meat has stood for several hours in the refrigerator, put it in ham and put to cook for 2 hours.
  4. The finished dish can be served after it cools down.

Homemade chicken ham is available to any hostess. The result with a minimum of ingredients will always be delicious. The main thing is that the product contains no soy, preservatives, dyes. It can be safely given to children without fear for quality. Try it, and you’re unlikely to ever want to buy ham in a store!

Similar:More from the author: