Chicken liver in a slow cooker - 7 recipes

This is a very useful product, in its composition there are many vitamins and minerals. A chicken liver in a slow cooker is not only useful, but also fast. Today we will tell you how delicious and easy it is to cook this delicacy.

Steam cooking - step by step recipe

Ingredients:

• chicken liver - 0.3 kg;
• salt and spices (for example, to meat dishes) - to taste;
• sour cream - 2 tbsp. spoons;
• greens - for decoration;
• onions - 1 head.

Cooking:

1. Rinse the liver thoroughly under running water.
2. Cut all the films and grind the liver.
3. Wash the onion and cut into half rings.
4. Take the cooking container and fold the main component. Add salt, onion, spices.
5. Add sour cream and mix everything.
6. Pour 300 to 400 grams of water into the bowl.
7. Close the appliance and set the “Steam cooking” mode for 30 minutes.
8. After half an hour, open the lid, mix the dish.
9. Chicken liver in sour cream is ready.
10. Arrange in plates and chop fresh herbs.

Chicken liver fried with onions in a slow cooker

The main advantage of this recipe is that the liver does not shoot throughout the kitchen, like in a frying pan.

Ingredients:

• chicken liver - 0.6 kg;
• salt, curry seasoning - to taste;
• onion - 2 heads;
• flour - 2/3 cup;
• vegetable oil - to lubricate the multicooker bowl.

Cooking:

1. Wash the liver, dry with a paper towel.
2. Trim all streaks. Halve only large pieces.
3. Add salt, seasonings, mix everything.
4. Pour flour into a flat dish.
5. Remove the peel from the onion and cut it into thin half rings, trot it with salt.
6. Lubricate the bowl with sunflower oil, use a silicone brush to do this.
7. Turn on the slow cooker to heat the oil.
8. Roll a piece of chicken liver in flour.Put the offal in the slow cooker. Do the same with the rest of the parts.
9. Take the chopped onion and lay it on the liver.
10. Close the oven, select the "Frying" mode, the time is 15 minutes.
11. After 5-7 minutes, open the slow cooker and mix the product with a special spatula.
12. Close the lid, wait for the cooking to finish.
13. The dish is ready. It has a beautiful crust and smells delicious. Serve it with your favorite side dish or just with bread.

Chicken liver pate in a multicooker

Ingredients:

• chicken liver - 0.5 kg;
• butter - 0.07 kg;
• carrots - 1 piece (large);
• pistachios - half a glass;
• onion - 2 pieces;
• olive oil - to lubricate the multicooker bowl;
• salt and nutmeg to taste.

Cooking:

1. Peel the carrots and cut them into thin strips (like Korean carrots).
2. Chop the onion in half rings.
3. Lubricate the mold with olive oil and put the carrots and onions in a bowl, add some salt and close the lid.
4. Set the Extinguishing program for 15 minutes.
5. At this time, we rinse and cut the liver into pieces.
6. When the vegetables are ready, open the slow cooker and lay out the chicken liver. Mix everything, add salt and nutmeg.
7. Close the oven, and again select the “Extinguishing” mode for 10 minutes.
8. Put the finished dish in a deep dish, and wait until it cools.
9. Now take a hand blender, grind all the ingredients.
10. Remove the butter. Separate it with a tablespoon and throw it to the liver. Mix everything again with a blender.
11. Put the paste in the molds or in small jars.
12. Melt a spoonful of oil in a dry frying pan, and pour them on top of each jar of paste.
13. Now open the pistachios and crush the edible part with a rolling pin.
14. Fill the paste with small nuts.
15. Send the chicken liver pate to the refrigerator for a couple of hours, so that it freezes and acquires the desired consistency. Tasty spread on fresh bread.

With mushrooms

Ingredients:

• chicken liver - 0.5 kg;
• sunflower or olive oil - for frying;
• champignons - 0.4 kg;
• salt and favorite seasonings - to taste;
• onions (onions) - 2-3 pieces;
• sour cream - 0.1 kg.

Read also:chicken liver in sour cream

Cooking:

1. Cut the onion into half rings.
2. Rinse the mushrooms thoroughly, cut the black parts.
3. Cut champignons into thin plates.
4. Rinse the chicken liver and chop a little.
5. Lubricate the bowl with oil and place the offal in it.
6. Fry a little (only until gray, but not until cooked).
7. Now add the onions and mushrooms, mix everything, close the slow cooker and set the "Stewing" mode. In the process of cooking champignons should let the juice, and stew in it.
8. As soon as the moisture evaporates - open the slow cooker, add salt, sour cream and spices. Mix everything thoroughly and close again. Let the liver quench for another 10 minutes.
9. Mix the finished liver and you can lay out the fragrant dish on the plates. For pasta use pasta or rice.

With vegetable gravy

Ingredients:

• liver - 0.5 kg;
• onion - 2 heads;
• frozen vegetables (mixture) - 0.5 kg;
• salt, bay leaf, hops-suneli - to taste;
• vegetable oil - to lubricate the form.

Cooking:

1. Soak the liver in water for several hours.
2. Then boil in water for about 5 minutes.
3. Cut the onion into thin rings.
4. Lubricate the multicooker with butter and put onions in it.
5. Set the program "Frying" for 5 minutes.
6. Add the liver, salt, bay leaf and seasoning to the fried onion. Mix everything.
7. Open the bag and pour the frozen vegetables into the slow cooker. Stir all the ingredients.
8. Set the "Extinguishing" mode for an hour. Under the influence of temperature, vegetables will let the juice and stew in it.
9. Boil a glass of water separately. 10 minutes before the dish is ready, pour in the water and mix everything.
10. Our liver with vegetable gravy is ready. Serve it hot.

Buckwheat with chicken liver in a slow cooker

It is very convenient to cook this dish in a slow cooker, as all components are evenly stewed and tender, and buckwheat is saturated with liver juice. And it’s convenient when at the same time there is a meat dish and a side dish.

Ingredients:

• buckwheat groats - 0.25 kg;
• salt, suneli hops and pepper - to taste;
• water - 0.5 l;
• onion - 1 head;
• vegetable oil - for frying;
• chicken liver - 0.4 kg;
• garlic (dried) - 1 pinch;
• carrots - 1 piece.

Cooking:

1. Grate the carrots on a medium grater.
2. Chop the onion into slices.
3. Rinse the liver and cut into small pieces.
4. Lubricate the bowl with butter and place the chicken liver and vegetables in it. All mix.
5. Set the mode "Frying" for 10 minutes.
6. After 5 minutes, open the lid and add a little dried garlic and pepper. Mix everything and close the lid again. Dried garlic can be replaced with fresh, after passing it through a press.
7. Rinse the buckwheat several times until the water becomes clear.
8. Open the oven, fill in the washed buckwheat. Fill with water (0.5 liters). Add salt and suneli hops. Mix everything and close.
9. Now set the Buckwheat program for 35-40 minutes. If there is no such regime, then Pilaf or Porridge will do.
10. After the specified time, mix the dish.
11. Serve with vegetable salad.

With potato

Ingredients:

• chicken liver - 0.5 kg;
• water - 0.3 l;
• potatoes - 5-6 pieces;
• vegetable oil - for frying;
• carrots - 1 piece;
• salt, rights to potatoes - to taste;
• onion - 1 head.

Cooking:

1. Rinse the liver and cut it into 2 parts.
2. Lubricate the multicooker form with butter and fold the product into it.
3. Set "Fry" for 15 minutes.
4. Chop the onion finely.
5. Grate the carrots on a medium grater.
6. Fry vegetables for about 5 minutes.
7. Peel the potatoes, cut into medium cubes.
8. Open the lid and cover with potatoes, salt and seasoning. Mix everything.
9. Close the slow cooker and set the "Extinguishing" mode for 1 hour.
10. After the end of the program - mix everything and you can serve it to the table.
11. Garnish the potatoes with greens when serving. This dish is served with fresh vegetables. Bon Appetit!

More materials:chicken liver - recipes

Now you know how you can deliciously cook chicken liver in a slow cooker. We hope that with the help of our recipes you can diversify your diet and eat healthy, wholesome food.