You can call chicken liver a universal product. The recipes with her are very different. On its basis, soup, hot, pancakes, cutlets and even cakes are prepared.

Chicken Liver - A Classic Recipe

According to the classic recipe, the liver is simply thoroughly fried with onion rings and served with any side dish. Ingredients: half a kilogram of offal, 2 onions, a little flour, salt, aromatic herbs.

  1. The white films are removed from the liver and blood clots are removed. After washing, it is not coarsely cut.
  2. The meat pieces are crushed in a small amount of flour, after which they are fried in any oil until crusted. In the process, they salt and sprinkle with spices.
  3. It remains to send onion rings to the roasting product and cover the pan for 7-8 minutes.

A still hot meal is served at the table with any suitable additions. According to the same recipe, you can cook chicken liver fried with onions in sour cream. It will be enough at the end to add half a glass of sour cream to the pan.

Sour cream stew

Fat homemade sour cream will add to the dish juiciness and tenderness. It is taken 220 grams. The remaining ingredients: a pound of liver, 60 g of light flour, a pinch of pepper and salt.

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  1. The offal is washed and dried.
  2. Slices of the liver are crumbled in salty and pepper flour, after which they are fried on all sides until golden brown.
  3. A pair of large spoons of wheat flour is fried in a separate bowl in any oil. With constant stirring, the product acquire a golden hue. Sour cream and a small amount of water are added to this mass. It can be replaced with broth.
  4. The sauce is brought to a boil, after which a previously prepared liver is laid out in it.
  5. Stew the dish for another 15-17 minutes over low heat.

Before serving, chicken liver in sour cream is generously sprinkled with chopped herbs.

Fried with onions

Especially delicious fried liver with onions will turn out if you do not regret spices. In addition to 600 g of offal, taken: onion, carrot, a pinch of grated nutmeg, a pair of garlic cloves, salt, a mixture of peppers.

  1. Cubes of onion and garlic, as well as coarsely grated carrots, are fried in well-heated oil. This process will take at least 3-4 minutes.
  2. Washed, dried and finely chopped liver is then fried along with vegetables. You don’t need to do this for too long, otherwise the product will lose its juiciness. At this stage, all prepared seasonings and salt are added to the pan.

Ready liver with any pasta is served.

Liver pancakes

The pancakes according to this recipe are especially liked by the youngest members of the family. Ingredients: 960 g of liver, 2 large eggs, 120 g of wheat flour, 2 small onions, garlic to taste, 2 small. tablespoons of salt and half the baking powder, a mixture of peppers.

  1. The liver gets rid of all the excess parts, washed and chopped along with garlic and onions. It is convenient to do this in a harvester or in a special nozzle of the blender.
  2. The resulting puree is salted and peppered. Next, flour and baking powder are poured into it. You can sift these products together.
  3. The dough is thoroughly kneaded with a whisk. After that, pancakes are poured into a pan with hot oil and fried on both sides. Do not cover the dishes with a lid.

Chicken liver pancakes with sour cream are served for dinner.

How to make a pate?

Homemade chicken liver pate is a surprisingly delicate “spread” for sandwiches. You can use it as a delicious and healthy breakfast recipe. Ingredients: large carrots, half a kilo of liver, half a packet of butter, 1 tbsp. filtered water, onion, salt, aromatic herbs.

  1. First, onion cubes are fried in hot oil. Next, grated carrots and small pieces of prepared liver are added to them.
  2. Water is poured into the products mixed with salt and selected herbs. Components are stewed for about half an hour under a closed lid.
  3. At the end, the ingredients are cooked open for about 12 minutes so that the liquid evaporates from the container.
  4. It remains to transfer the contents of the pan to a blender along with softened butter and puree the products.

The paste is stored under a film that protects it from drying out.

Oriental with soy sauce

According to this recipe, a very original oriental dish for a festive table is obtained. Ingredients: a pound of offal, a pinch of curry, salt, sweet paprika, dried garlic, a large spoon of potato starch, onion, 3 tablespoons of soy sauce, 2 tablespoons of liquid bee honey, the same amount of refined oil and 60 ml of water.

  1. Starch combines with all other dry ingredients. Oil is poured into the resulting mixture.
  2. The resulting marinade is impregnated with prepared miniature pieces of the liver. The product should stand in it for 15-17 minutes.
  3. Next, the pickled liver is fried in hot oil with thin onion half rings.
  4. The sauce will combine with water and honey, pouring into a skillet. Together, the ingredients cook for another 6-7 minutes.

Served with mashed potatoes.

Chicken liver fried with vegetables

From vegetables in general, you can take any that will appeal to all homemade. Ingredients: 2 pcs. tomatoes, bell peppers, onions and carrots, 700 g of liver, a pinch of a mixture of peppers and hops-suneli, a large spoon of tomato paste, salt. How to deliciously cook chicken liver according to such a recipe is described in detail below.

  1. Prepared offal is divided into pieces.
  2. First, on a large amount of oil, all arbitrarily chopped vegetables are fried until soft, then they are cooked already with the liver.
  3. Last of all, tomato paste, salt and seasonings are sent to the pan.

Stewed under a closed lid for 12-14 minutes.

How to cook pilaf?

This hearty second course goes well with a mix of pickled vegetables. Ingredients: half a kilogram of offal, 1 tbsp. rice, carrot, onion, salt, aromatic herbs.

  1. The prepared liver is finely chopped and fried in hot oil, first alone, then 3-4 minutes with onion cubes and about the same time with grated carrots.
  2. A grill with a liver is transferred to a cauldron, well-washed rice is poured on top, salt, aromatic herbs and hot water are added. Liquid is taken 2 times more than cereals.
  3. At the slowest fire under the lid, the treat will languish for 20-25 minutes.

An already prepared dish should stand for half an hour, wrapped in a blanket.

With potatoes baked in a pot

This is a great hot option for the festive table. Ingredients: 320 g of liver, onion, 9 potatoes, carrots, garlic to taste, 1 tbsp. oily sour cream, salt, a little water, any spices.

  1. All vegetables are cut with sticks. Garlic - in small cubes.
  2. The prepared ingredients are fried in a pan.
  3. When vegetables are softened, cubes of previously washed and dried liver are sent to them.
  4. When the offal changes color, you can add salt, seasonings to it.
  5. The contents of the pan are laid out in portioned pots, poured with salted sour cream, slightly diluted with water.

The dish will be baked in the oven for 50-55 minutes.

Chicken liver cutlets

It will turn out to be very useful and tasty cutlets from a bird's liver. In addition to this offal (400 g), taken: 1 tbsp. filtered water, onion, table egg, salt, 40 g semolina, a pinch of baking soda, 60 g buckwheat flour, spices.

  1. Prepared liver, egg and onion with the help of a special blender attachment turn into liquid minced meat.
  2. All remaining dry components are immediately poured into the mass.
  3. The mixture will be infused for half an hour in the cold. During this time, it will become much thicker.
  4. Chicken liver cutlets are cooked in well-heated oil on both sides.

Soda is an optional component of a dish, but it gives appetizing volume to cutlets.

Scottish soup

This soup is a traditional Scottish first course. They are very fond of rich rich soup. Ingredients: 320 g of liver, 3 potatoes, 70 g of barley, 1 liter of filtered water, small. spoon of dried parsley, carrots, parsnip and green onions, salt.

  1. Barley is sent to cook first. It is she who cooks the longest in the dish. If desired, you can replace it with dried peas.
  2. After half an hour, all the dry ingredients and cubes of potatoes are poured into the barley, salted to taste.
  3. Slices of the prepared liver are boiled for a couple of minutes in a separate container, after which they are placed in an almost ready soup. Together, the ingredients boil for another 8-9 minutes.

Before taking the sample, you need to let the dish brew well.

Simple and delicious salad with chicken liver

The simplest version of such an appetizer includes a minimum of ingredients. This: 420 g of liver, 5 pre-cooked large eggs, 3 onions and carrots, 7 small pickled cucumbers, salt, mayonnaise.

  1. Pieces of the liver are cooked in salt water for 12-14 minutes, after which they cool and cut into thin cubes.
  2. Small cubes of carrots and onions are fried until soft in butter.
  3. Proteins and yolks of chicken eggs are finely rubbed separately.
  4. Cucumbers are cut into a small cube.
  5. The salad with chicken liver is laid out in layers: half offal - onions with carrots - half cucumbers - squirrels - remaining liver - cucumbers - yolks.

Components to taste are salted and smeared with sauce.

Stroganov

This is another popular recipe for the preparation of the product in question. Ingredients: a pound of liver, 2 onions, 2 large spoons of fat sour cream, one each - ketchup and wheat flour, a bunch of fresh herbs, salt.

  1. Small pieces of the liver are fried with onion cubes. Chopped greens, salt pour out from above, spread sour cream and ketchup. A little hot water is added (a couple of tablespoons).
  2. After boiling, the mass is left under the lid for 8-9 minutes with stirring.

Ready liver should be well infused before serving.

Chicken Liver Cake

This holiday treat is not only surprisingly tasty, but also beautiful. Ingredients: 4 pcs. carrots and onions, 970 g of liver, 6 large tablespoons of mayonnaise, 3 tablespoons, 4 large tablespoons of sour cream, salt, 90 g of wheat flour, a mixture of peppers.

  1. Chopped onions and carrots are fried in turn in hot oil.
  2. One egg is cooked until cooked.
  3. Prepared pieces of the liver are passed through a meat grinder. The remaining eggs, flour, sour cream, salt, and peppers are sent to the resulting mass.
  4. From such meat dough even identical pancakes are baked. Enough will be 9 thin cakes.
  5. Each “cake” is smeared with mayonnaise and covered with vegetable frying. The blanks are stacked on top of each other in the form of a cake.

 

The last cake is decorated with a grated egg.

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