Chicken Breast - 16 home-made recipes

Every cook in the diet has meat every day. There are many recipes for making chicken breast. You can bake, cook, stew, make salads on its basis, fry and something else interesting that you will learn about from our selection. Chicken is considered a healthy dietary product.

Oven baked chicken breast

Baked chicken breast in the oven will preserve the juiciness and initial tenderness.

Ingredients:

• chicken breast - 1200 g;
• garlic - 3 cloves;
• spices;
• soy sauce;
• olive or sesame oil.

Cooking:

1. Cut the prepared breast into two parts, season, grate with chopped garlic.
2. Drizzle with soy sauce and butter.
3. Spread the foil in two layers, arrange the chicken, cover with an envelope. This will help the product maintain juiciness.
4. Put in a form, bake at a temperature of 200 degrees for half an hour.

Hearty and appetizing chicken fillet soup

It turns out a light soup with a small amount of meat and vegetables. All products are perfectly combined in the finished dish. Noodle soup is always popular with children.

Ingredients:

• water - 2300 ml;
• chicken fillet - 500 g;
• potatoes - 270 g;
• carrots - 110 g;
• noodles - 120 g;
• onion - 1 pc.;
• Bay leaf;
• greenery;
• pepper;
• salt.

Cooking:

1. If you want to keep the meat juicy, they put it in boiling water without cutting it into pieces. The foam formed during cooking is removed with a spoon or slotted spoon.Boil, get the fillet, cool, chop.
2. Grind carrots on a medium-sized grater, chop onions. Strain vegetables in oil.
3. Chop potatoes.
4. Dip the potatoes into the broth, cook, add the frying, immediately stir the noodles, otherwise the pasta product will stick together. Salt to taste, pepper.
5. 5-10 minutes before ready to put bay leaf.
6. Garnish with chopped herbs.

Chopped meatballs

To make chopped fillet cutlets tasty, chop the meat finely. Large pieces are difficult to connect with each other, in the process of frying there is a high probability that the dish will fall apart.

Ingredients:

• fillet - 1000 g;
• long loaf - 310 g;
• onions - 200 g;
• milk - 200 ml;
• crackers - 260 g;
• butter - 200 g (for minced meat);
• any greens;
• butter - 100 g (for frying);
• salt.

Cooking:

1. Finely chop the cooked meat. It is more convenient to take a slightly frozen product.
2. Pour milk into the loaf.
3. Grind minced meat. The resulting pieces are placed in the freezer.
4. Fry chopped onion, put in minced meat.
5. Squeeze the loaf, combine with the fillet, salt and mix.
6. Grind the green mass, combine with the meat component.
7. Heat the oil in a pan.
8. Roll the balls from the meat mass, put an oil piece in the middle of each. Bread, fry in a frying pan until golden brown over moderate heat.

Chicken basturma at home

Tasty recipe: chicken breast basturma at home

Unusual food can decorate and add variety to the festive table.

Ingredients:

• chicken breast - 1800 g;
• coriander - 3 tbsp. spoons;
• hops-suneli - 8 tbsp. spoons;
• salt - 6 tbsp. spoons;
• a mixture of peppers - 3 tbsp. spoons;
• vodka - 120 ml.

Cooking:

1. Rinse the meat, separate from the bone, and dry using a paper towel.
2. Sprinkle with salt, stand under the lid for half a day.
3. Wash off the salt, dry.
4. Pour vodka, grind.
5. Put the meat in the cooked spices, roll in, wrap in gauze.
6. Put in the refrigerator under the press, stand for 24 hours.
7. With a thick thread, pierce a piece, tie it, hang it near a window or above a stove.
8. Let sag for three days.

Chicken breast and prune rolls

To make the meal more tender, it is recommended to sprinkle the meat with lemon juice.

Ingredients:

• chicken fillet - 5 pcs.;
• cheese - 65 g;
• Cherry
• mayonnaise;
• prunes –230 g;
• walnut - 120 g;
• butter - 5 g;
• garlic - 2 cloves;
• salad - 65 g;
• parsley - 65 g;
• pepper;
• salt.

Cooking:

1. Grind clean prunes.
2. Sprinkle the fillet with pepper and salt.
3. Grind garlic cloves on a fine grater.
4. Grind nuts in a chopper.
5. Chop the parsley.
6. Mix the prunes with herbs, nuts, add the garlic mashed potatoes, add mayonnaise. Mix.
7. Beat off the chicken.
8. Put prepared mass in each piece, wrap. Carefully fasten with toothpicks, grease with oil, put on a baking sheet.
9. Grind the cheese on a medium grater.
10. Cook for half an hour at 180 degrees. 5 minutes before the end of the process, sprinkle the workpiece with the resulting chips.
11. When serving, remove the toothpicks, put the dish on lettuce leaves, decorate with tomatoes.

Stew in sour cream

Sour cream helps to enhance the taste of the breast, make it more tender. For cooking, you can use any kind of mushroom.

Ingredients:

• breast - 1 pc.;
• champignons - 240 g;
• garlic - 2 cloves;
• flour - 2 tbsp. spoons;
• sour cream - 280 ml;
• dill - 2 branches;
• cheese - 230 g;
• salt.

Cooking:

1. Cut the fillet, cut into pieces.
2. Place the bone in a small volume of liquid, prepare the broth.
3. Fry flour in a pan without oil, place in broth.
4. Grind the cheese.
5. Put half the cheese shavings into the broth, pour the sour cream, squeeze the garlic, and salt.
6. Fry the mushrooms.
7. Put the fillet in the form, cover with champignons, pour over the cooked sauce, cover with cheese shavings.
8. Set the mode to 180 degrees, bake for 30 minutes.
9. Sprinkle with dill.

It is interesting:how and how much to cook chicken breast

In a soy sauce in a pan

Chicken fillet dishes are used in all countries. Try to cook and please the household with a delicious dish with a juicy structure and a golden brown.

Ingredients:

• chicken breast - 750 g;
• sesame seeds - 1.5 tbsp. spoons;
• soy sauce - 50 ml;
• sunflower oil for frying;
• ginger;
• black pepper;
• curry;
• garlic - 4 cloves.

Cooking:

1. Add chopped ginger, garlic to soy sauce and season. Mix the ingredients.
2. Cut the meat from the bones, finely chop, beat, pour the prepared composition, insist for half an hour.
3. Place the pickled fillet in a pan with oil, fry on all sides over medium heat.
4. Sprinkle with sesame seeds before serving.

Fried in breadcrumbs

A quick and most importantly delicious dish that is easy to prepare after a working day. It resembles a chicken breast in batter.

Ingredients:

• breast - 550 g;
• egg - 2 pcs.;
• flour;
• breadcrumbs;
• pepper;
• salt;
• oil.

Cooking:

1. Cut meat, no bones are needed for cooking. To beat off, to salt.
2. Beat eggs separately, place flour and crackers in different bowls.
3. Serve the meat in succession in flour, dip in egg mass, then in breadcrumbs.
4. Heat the oil, place the workpiece, fry until a beautiful golden crust.

Marble chicken roll at home

Beautiful, original food will be the highlight of your table.

Ingredients:

• breast - 1000 g;
• seasoning for chicken - 3 tbsp. a spoon;
• garlic - 3 cloves;
• instant gelatin - 25 g;
• paprika - 1 tsp;
• soy sauce - 2 tsp;
• pepper to taste;
• salt.

Cooking:

1. Cut the processed chicken into strips, combine with chopped garlic, mix with spices, soy sauce, and salt to taste. Pour gelatin, mix thoroughly.
2. Place prepared strips of meat in a sleeve, arrange with a roll, fix the edges.
3. Pickle an hour in the cold.
4. Pierce the bag in several places to release steam.
5. Place on a baking sheet.
6. Bake an hour at a temperature of 180 degrees.
7. Cool, do not remove the package.
8. Keep the day in the refrigerator.
9. Before serving, cut in portions.

Sauces of fillet in a slow cooker

Using the device to prepare delicious, varied, healthy dishes is a pleasure! Thanks to special modes, perfect sausages come out.

Ingredients:

• chicken breasts - 1500 g;
• bay leaf - 2 pcs.;
• spices - 7 g;
• nutmeg;
• onion;
• garlic - 3 cloves;
• water - 3 glasses;
• coriander;
• peppercorns - 5 pcs.;
• egg;
• pepper;
• salt.

Cooking:

1. Finely chop the processed pulp, salt, sprinkle with spices. Stir everything.
2. Grind onions and garlic in a blender, beat an egg, combine with a meat composition.
3. Pour water into the bowl, add bay leaves, peppercorns, install a container for a double boiler.
4. Cut the package into two parts, place the minced meat, roll the sausages. Twist and tie the ends. Put in the bowl.
5. Select a mode for sausages “Steamed”.
6. Set the timer for half an hour.
7. After the sound of the signal, remove, remove the film.
8. Pour water from the bowl, wipe dry, add oil.
9. Fry products in the "Frying" mode until ready.

Puff salad with chicken, pineapple and cheese

Chicken breast salad can be not only tasty, but also original. If you want to impress, put in a transparent form. Can be served in portions in wine glasses.

Ingredients:

• pineapples - 1 jar (in pieces);
• boiled breast - 1 pc.;
• walnut - 120 g;
• boiled egg - 2 pcs.;
• cheese - 170 g;
• mayonnaise - 320 ml.

Cooking:

1. Grind meat into small cubes, put in the first layer. Spread with mayonnaise.
2. Chop the eggs, lay out the second layer.
3. Drain the juice from the can, get the pineapple. Smear fruit pieces with mayonnaise, get the third row.
4. Sprinkle with grated cheese.
5. Garnish with chopped nuts on top.

French in the oven

Designed for lovers of tender chicken, and cooked faster than pork.

Ingredients:

• chicken fillet - 1000 g;
• champignons - 300 g;
• fat-free yogurt - 200 ml;
• tomato - 3 pcs.;
• onion - 2 pcs.;
• cheese - 200 g;
• pepper;
• salt.

Cooking:

1. Cut the meat into slices, beat, salt, pepper.
2. Thinly chop onion in half rings, tomatoes in rings.
3. Cut the mushrooms into slices.
4. Grate the cheese.
5. Place baking paper on a baking sheet. Put the products in the following sequence: onion layer, then tightly lay the meat, mushrooms, tomatoes. Pour yogurt, cover with a layer of cheese.
6. Bake for 40 minutes at 180 degrees.

Chicken fillet pastrami - unusual and tasty

The food conquers everyone with its amazing aroma and serves as a good substitute for sausages, and most importantly it turns out natural.

Ingredients:

• chicken breast - 2 pcs.;
• seasoning for chicken - 1 tsp;
• head of garlic;
• lean oil - 50 ml;
• paprika - 1 tsp;
• salt - 1 tsp.

Cooking:

1. Prepare the fillet.
2. Mix spices and salt, add oil.
3. Add chopped garlic to the spicy mixture, mix, grease the meat pieces.
4. Soak in the refrigerator for 30 minutes.
5. Place in a baking dish, obscure for a quarter of an hour in an oven heated to 250 degrees.
6. Turn off the oven, leave the dish for four hours.
7. Before serving, cut portionwise.

Dietary chicken cutlets in a slow cooker

This dish is suitable for children from one year old, it will be useful for adults.

Ingredients:

• fillet - 540 g;
• sour cream - 2 tbsp. spoons;
• starch - 2 tbsp. spoons;
• egg - 2 pcs.;
• pepper;
• garlic;
• salt.

Cooking:

1. Grind meat, you can use a meat grinder or blender.
2. Chop the garlic, send to the meat, pepper. Pour in sour cream, eggs, salt. Add starch, stir.
3. Lubricate the multicooker basket with oil.
4. Prepare blanks. To make it easier to form cutlets, hands should be regularly moistened with water. Put the products in a container.
5. Pour water into the bowl, install the container.
6. Select the "Steamer" mode, the timer - half an hour.

Fillet chops

This is a very healthy dish, which is prepared with a small amount of oil.

Ingredients:

• fillet - 4 pcs.;
• whole grain flour - 8 tbsp. spoons;
• garlic - 4 cloves;
• egg - 2 pcs.;
• pepper - 4 g;
• mustard - 1 tsp;
• salt - 7 g.

Cooking:

1. Cut the meat into layers, beat off on both sides.
2. Beat eggs with a whisk, sprinkle with pepper, salt. Add chopped garlic and mustard.
3. Dip the beaten pieces into the egg mixture, then roll in flour, repeat the process twice.
4. Fry products in a pan over medium heat.
5. Put the chops on a paper towel to remove excess fat.

Oven chicken skewers

It is difficult to find someone who does not like barbecue. But it’s not always possible to go outdoors, then the proposed option will come to the rescue.

Ingredients:

• chicken fillet - 1200 g;
• mayonnaise - 120 ml;
• salt - 1.5 teaspoons;
• pepper;
• sunflower oil.

Cooking:

1. Cut the meat into pieces, add pepper, pour mayonnaise, salt. Stir. Leave for a couple of hours.
2. Put meat pieces on skewers.
3. Pour oil into the pan, place the workpiece. Brown until finished.
4. Put on a narrow baking sheet so that the meat hangs.
5. Darken for 10 minutes in an oven at 200 degrees.