It is not known why, but this dish is not at all popular with us. But corn porridge in a slow cooker with milk is a delicious and satisfying breakfast for the whole family.

Classic corn porridge in a multicooker with milk

The dish is somewhat reminiscent of the taste of corn sticks and cooks quickly. Therefore, be sure to try making such porridge for breakfast, especially if you have never done it before.

Required Products:

  • 150 grams of corn grits;
  • salt and sugar to your taste;
  • 50 grams of butter;
  • 0.7 liters of milk.

Cooking process:

Corn grits, like any other, must be washed and allowed to dry before use. After that, it can be laid out in the multicooker bowl.

  1. Immediately put the indicated amount of oil, a pinch of salt and fill the container with milk.
  2. We turn on the device in the "Milk Porridge" mode for about 30 minutes and before serving, sprinkle the dish with sugar to your liking.

The correct proportions of milk and cereals

To get a tasty dish, and not a strange consistency of an unappetizing mass, you need to know the correct proportions of porridge and milk when cooking it in a slow cooker.

 

Much depends on the hostess's own preferences. What consistency porridge do you want to get in the end?

  • For a sufficiently thick and viscous ratio of 1: 3 will be optimal. That is, a glass of cereal will require three glasses of milk.
  • To get a liquid porridge-talker, you need to increase the amount of milk to five glasses (the ratio of cereal / milk corresponds to 1: 5).

Dried corn milk porridge

Required Products:

  • 30 grams of raisins;
  • 1 cup cereal;
  • 50 grams of oil;
  • four glasses of milk;
  • 50 grams of prunes.

Cooking process:

  1. We grease the bowl with oil, put in it well-washed cereal in advance. If you have it very finely ground, then you can not wash it. Put the remaining piece of oil on top.
  2. Wash dried fruits and let them dry a little. Grind prunes into pieces convenient for consumption.
  3. Pour milk into the bowl, season with salt to taste and add dried fruits. Stir the future porridge and turn on the device for 40 minutes in the "Buckwheat" mode. You can also use Milk Porridge or another suitable program.

Sugar is not used in the recipe above, since dried fruits give enough sweetness. But if it is not enough for you, you can slightly sweeten the finished porridge.

Cooking with cheese in a slow cooker

Required Products:

  • a block of butter;
  • 0.15 kg of corn grits;
  • 0.7 liters of milk;
  • salt to your taste;
  • 100 grams of cheese.

Cooking process:

  1. Immediately turn on the device in the "Multipovar" mode and set the temperature to 140 degrees.
  2. Pour the indicated amount of milk into the bowl, wait for it to boil, add salt and carefully pour the cereal, stirring the contents.
  3. We cook the dish for about 30 minutes, after which we mix the porridge with grated cheese and butter so that they completely dissolve.

A similar recipe:corn porridge

Corn porridge in milk with pumpkin

As a result of such a culinary experiment, a real autumn dish will appear on your table. Porridge turns out beautiful, appetizing and doubly useful.

Required Products:

  • 0.3 kg of pumpkin;
  • three glasses of milk;
  • four tablespoons of sugar (or put to your taste);
  • one glass of corn grits;
  • 30 grams of oil.

Cooking process:

  1. Place the cereal in a bowl, fill with water and rinse well. Do this several times.
  2. Prepare the pumpkin: remove the peel from it, cut the pulp into small cubes and put it in the multicooker bowl.
  3. There, add the rest of the ingredients from the list, mix and turn on the "Porridge" mode for 35 minutes.

How to cook for children for breakfast

All children will appreciate such porridge, even if before that they did not want to have a hearty breakfast in the morning.

Required Products:

  • two tablespoons of sugar;
  • approximately 50 grams of butter;
  • three glasses of milk;
  • half a glass of corn grits.

Cooking process:

  1. According to tradition, be sure to rinse the groats. Do this several times until the drained water becomes completely clear.
  2. Put the groats in the multicooker bowl. If desired, it can be pre-greased a little with butter or place a creamy piece on top of the porridge.
  3. Sprinkle the ingredients with sugar, pour the required amount of milk and stir. Please note that the proportions are indicated for not too thick porridge. If you want to get a dish with a more liquid consistency, then add more liquid.
  4. Turn on the slow cooker for 35 minutes by setting the "Porridge" mode. Other programs, for example, "Multipovar", are also suitable for cooking.

Read also:corn silk

The subtleties of cooking in the multivarka "Redmont", "Polaris"

The proposed recipes are suitable for almost all types of multicookers, because, in fact, they have the same functions and programs. But still, to get a really good dish, you need to know some of the subtleties and nuances of its preparation. After all, you use a technique that likes to present unexpected surprises.

  • Cooking porridge in the Redmont multicooker will take 40 minutes in the Milk Porridge mode. You can simply lay out all the ingredients, wait for the end of the program and immediately start breakfast. You do not have to perform any additional steps to bring the porridge to the desired state.
  • Using the Polaris multicooker, be prepared for the fact that after the end of the program porridge may not yet be cooked. Usually the time is set for 25 minutes and the "Porridge" mode. But if the dish still seems a little raw to you, you will have to switch the mode to "Multipovar" and hold the cereal in the bowl for another ten minutes.

Do not leave porridge on heating, it is better to immediately take it out of the bowl and place it in plates. Otherwise, it will thicken and become hard.

  • Adjust the amount of fluid. For example, for breakfast, especially for a child, the consistency of cereal should be liquid, which means that milk will require at least four glasses. But if you cook the dish as a side dish, then it should be loose, so only three glasses of milk are enough.
  • Do not change the time that is set automatically by the device - the manufacturer has already calculated everything. After waiting for the desired period, you will get the perfect dish.

Try to cook corn porridge at least once, and it will certainly enter your regular diet. The whole family will like the dish, because it is satisfying, very healthy and also budget.

Similar:More from the author: