Corn porridge on the water will be a great addition to meat, poultry or fish. And if you add honey, nuts, berries, fruits, raisins or candied fruits, this delicacy will delight even children. However, a delicious porridge will come out only subject to the rules of its preparation.

The classic recipe for corn porridge on the water

To make a delicious porridge, you need to choose the right cereal. It should be even, bright yellow, without darkening. It is worth looking at its clearance to exclude the presence of impurities and traces of the presence of bugs.

After acquiring the main component, you can start cooking.

A third kilo of cereal for cereal will require such components:

  • 600 - 650 ml of water;
  • salt;
  • some butter.

How to cook corn porridge in water:

  1. We rinse the cereal under running water in a colander and let it dry a little.
  2. We put it in a thick-walled pan, pour water and put the container on the stove. The fire should be less than average, but not quite weak.
  3. We wait for the first bubbles to appear and put salt in the porridge.
  4. Stirring regularly, cook the dish until it becomes thick and viscous.
  5. Add oil, mix, and then close the dishes with a lid and let the porridge brew for at least half an hour.

On a note. The volume of the listed ingredients should be calculated depending on the capacity of the dishes and the number of servings. The main thing is to take cereal and liquid in a proportion of one to two.

Cooking in a slow cooker

Corn porridge in a slow cooker comes out very tasty and aromatic, as it is cooked in a hermetically sealed container. In addition, in the process of cooking, the hostess only needs to put the ingredients in the bowl and turn on the device.

A similar recipe:corn porridge in a slow cooker - recipe

To make porridge, you need such components:

  • 1 multi-glass of crushed corn;
  • 2 multi-glasses of water;
  • salt.

How to cook porridge from corn grits:

  1. We rinse the crushed corn in a colander until the flowing water becomes almost transparent, and then let the groats dry.
  2. We lay it in the multicooker bowl, pour in the water and salt.
  3. Close the lid of the appliance and set the mode of stewing or cooking porridge.
  4. We are waiting for the end of the process and let the dish obscure in the bowl for another half hour.

Tip. While porridge is cooked, do not waste time. Better to think about how to refuel it. To this end, you can fry onions, mushrooms or stew vegetables.

With pumpkin

Melon culture with bright orange pulp is a source of valuable vitamins and perfectly complements the discussed cereals.

To make such porridge, in addition to the main ingredient, you need to take the following products:

  • pumpkin pulp;
  • water
  • butter;
  • salt.

How to cook pumpkin and corn porridge:

  1. We wash the cereal in a colander. Wash and clean the pumpkin.
  2. In one pan we put corn to cook, in another we place the crushed pumpkin pulp and pour it with a small amount of water.
  3. When the pumpkin stews and becomes soft, we make mashed potatoes from it, which we immediately send to the cereal. Add salt to the dish.
  4. We wait until the porridge is ready, not forgetting to stir it. Remove the dish from the heat and let it brew.

On a note. Such porridge will be especially tasty and fragrant if you add vanilla, cinnamon to it, season it with sugar or natural honey.

Oven corn porridge on water

If you cook porridge from crushed corn in the oven, you will not need twice, but three times more water than cereals. At the same time, it must be filled not with cold liquid, but with boiling water.

To prepare a dish in the oven, you need these products:

  • crushed corn;
  • water;
  • butter;
  • salt;
  • sugar at will.

How to make porridge from crushed corn in the oven:

  1. We rinse the grits, put them in refractory dishes.
  2. Pour boiling water, put oil, salt and sugar, mix.
  3. We place the dishes in the oven and bake the porridge for 40 - 45 minutes.

Attention! So that the dish does not burn, you have to open the oven from time to time and stir the porridge with a wooden spoon.

How to cook for a child

Corn is considered a hypoallergenic product, so it is suitable for baby food. To cook such porridge for the baby, it is better to take cereals of the same fine grinding as semolina. But if you couldn’t buy such a product, you can grind the crushed corn in a coffee grinder.

To make baby cereal you need such products:

  • corn grits;
  • filtered water;
  • some salt;
  • sugar;
  • a small piece of butter.

How to cook porridge for a child:

  1. We wash the corn, and do it not under the tap, but take filtered water. After, drain it and let the mass dry a little.
  2. We put the groats in the pan, add water and put on fire.
  3. Bring the porridge to a boil, put salt and sugar, continue to cook for about a quarter of an hour.
  4. Remove the pan from the heat and let the porridge brew a little.

To ensure that the child is guaranteed to enjoy the dish, it is worth adding fruit or berry puree, raisins or nuts to it. And you can decorate the porridge with coconut or chocolate chips.

Read also:corn porridge - recipe

Hearty Meat Dish

To prepare a delicious and satisfying corn porridge with meat, it is better to take not water, but broth.

To work you will need these products:

  • meat flesh;
  • corn grits;
  • onion;
  • spice;
  • salt;
  • broth or water.

How to cook meat porridge from corn grits:

  1. We wash the meat pulp, cut into strips and fry in a pan with a thick bottom, sprinkled with salt and seasonings.
  2. Add chopped onion and continue cooking for some more time.
  3. Pour the washed corn grits, add water or broth, simmer the dish over a fire, stirring regularly.

When serving, you can sprinkle corn porridge with minced greens or finely chopped green onion feathers.

The benefits and harms of corn porridge on the water

Corn porridge enriches the cells of the human body with the following types of useful substances necessary for the normal functioning of organs and systems:

  • vitamins of groups A, B and E;
  • amino acids;
  • fiber;
  • microelements and macroelements.

Moderate consumption of corn dishes allows you to achieve positive changes in the body:

  • improve cerebral circulation;
  • restoration of the normal activity of the digestive organs;
  • removal of toxins and harmful substances;
  • improving the condition of the heart and blood vessels.

Did you know? Romanians and Moldavians, for whom mamalyga (corn porridge) is the national dish, have heart and vascular diseases much less frequently.

This healthy dish can harm the body if you use it under the following conditions:

  • peptic ulcer of the stomach and intestines;
  • high blood coagulability;
  • frequent constipation;
  • diabetes;
  • lack of weight and dystrophy.

It is important to understand that any, even the most useful product can harm health if used improperly or immoderately. Therefore, you should not get too carried away with corn porridge, it is enough to eat it 2-3 times a week.

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