Fried shrimp in soy sauce is a wonderful dish that is done very quickly and at the same time can be served on its own or as a snack, for example, to beer. There are many recipes for how to get delicious seafood.
Material Content:
Easiest recipe
Cooking shrimp using this recipe is very easy. And, despite all the simplicity, they turn out delicious.
Components for the dish:
• 300 grams of shrimp;
• olive oil - 10 milliliters;
• five tablespoons of soy sauce;
• fresh herbs.
Cooking process:
1. We heat the pan with oil, put the prepared shrimp there, cover them with the indicated amount of soy sauce and fry for a while, stirring constantly for even cooking.
2. Transfer them to a dish, sprinkle with finely chopped greens in advance and serve, optionally sprinkle with greens on top.
With garlic and lemon
Fried prawns with garlic and soy sauce come out incredibly fragrant.
This is the ideal option for beer.
Components for the dish:
• one small lemon;
• 10 milliliters of soy sauce and olive oil;
• garlic - a few teeth, to your liking;
• half a kilogram of shrimp.
Cooking process:
one.Pour the oil into the pan, wait until it warms up well, and put the garlic, cut into small squares in advance.
2. Fry it for a while, so that it gives off the aroma to the oil, and remove from the container.
3. We send the shrimp there, pour them with sauce, season with lemon juice, and you can put a little more black pepper to taste. Fry seafood for no more than seven minutes, transfer to a dish, decorate with lemon slices on top and serve.
Cooking with honey
Another option to deliciously fry seafood is to make it with honey.
Ingredients for the dish:
• one tablespoon of liquid and quality honey;
• olive oil and soy sauce in equal amounts - three tablespoons;
• a few cloves of garlic based on your taste;
• packaging of shrimp weighing approximately 500 grams.
Cooking process:
1. Honey must be taken liquid, because with a thick look, cooking is much more difficult. Mix it with soy sauce until smooth.
2. We turn the selected number of garlic cloves into small squares, which need to be fried until golden brown in oil, and then removed from the container.
3. Instead, we put seafood there, keep it on fire for a couple of minutes and completely cover it with a pre-made fill. Be sure to mix the contents to distribute the sauce.
4. Fry the dish for another five minutes, remembering to stir and turn the shrimp.
Read also:shrimp in batter - recipe
King prawns fried in soy sauce
Fried king prawns in sauce are made in the same way as usual, the only difference is that you have to keep them on the fire a little longer.
Components for the dish:
• 500 grams of shrimp;
• two tablespoons of olive oil and soy sauce;
• half a small lemon;
• a few slices of garlic, put as you like.
Cooking process:
1. Put a frying pan on the stove, pour oil and let it heat, then add chopped garlic and fry for several minutes for a characteristic aroma to appear.
2. Pour shrimp over boiling water and immediately send to the pan, pour everything with soy sauce, lemon juice, mix, and pepper if desired.
3. We bring the seafood to readiness within about five minutes, it is necessary that it is fried, and the sauce becomes thicker.
With sesame seeds
For the dish you will need:
• shrimp packaging;
• a few cloves of garlic to your taste;
• any spices as desired, as well as fresh herbs;
• sesame for sprinkling;
• about three tablespoons of soy sauce and the same amount of olive or vegetable oil.
Cooking process:
1. First, chop the garlic, it is best to cut it into small squares, then it will not burn and give the butter its smell.
2. Place it in a pan in which the oil was previously poured and heated well. The garlic is constantly stirred and held on the stove until it begins to change color to a more rosy color, after which we completely remove it from the container, leaving only oil.
3. Instead of it, place the thawed seafood in the pan and also, constantly stirring, fry for just a couple of minutes and add soy sauce. At the same stage, the dish can be sprinkled with the selected seasonings, but do not overdo the salt and continue to keep the dish on the stove for about 3-5 minutes.
4. It remains only to fill in the sesame seeds, mix the contents so that it can be distributed evenly and serve.
How to deliciously fry with starch
Components for the dish:
• three tablespoons of dry white wine;
• one small spoonful of starch;
• packaging of shrimp weighing 500 grams;
• put garlic to your taste - 2-3 cloves;
• a small lemon or juice already squeezed out of it;
• three tablespoons of olive oil and the same amount of soy sauce.
Cooking process:
1. Pour soy sauce into the container, add garlic, converted into small squares, to it. Stir the mixture, lower the thawed seafood into it and let it stand for several minutes.
2.Heat the oil on the stove, fry a couple of cloves of garlic for flavor, then remove it.
3. Add shrimp there, fill them with the marinade in which they lay.
4. We pour the starch into the wine, mix well and pour it into the shrimp.
5. We continue to cook the dish for a few more minutes and remove.
It is interesting:how to cook shrimp - recipe
With the addition of ginger
Essential Ingredients:
• a large spoonful of olive oil and two tablespoons of soy sauce;
• one small lemon or half;
• any spices to your taste, for example black pepper;
• one teaspoon of dry ginger;
• a few cloves of garlic, depending on the preferred sharpness and fresh herbs.
Read also: how to cook frozen shrimp
Cooking process:
1. Be sure to first defrost the seafood, this can be done by simply leaving them at room temperature for a while or scalding with boiling water.
2. Squeeze the juice from the lemon, pour soy sauce to it, stir until smooth and pour shrimp with this mixture.
3. While they are insisting, we cut the garlic into squares with a knife and hold it in a pan with heated oil until it starts to change color, after which it can be thrown out.
4. Now it’s the turn of the shrimp, we pour them into a bowl instead of garlic, immediately sprinkle with spices, do not forget about a small amount of ginger and fry for a few more minutes, usually five is enough.
Tiger prawns fried in soy sauce
Ingredients for the dish:
• five cloves of garlic;
• spices to your taste;
• some olive oil;
• packaging larger shrimp weighing 0.5 kg;
• half a lemon;
• 30 milliliters of soy sauce.
Cooking process:
1. Free shrimp from ice in a natural way, let them dry and remove the shell.
2. We also send garlic to them, which they chopped in advance, pour over the juice squeezed from half a lemon, sprinkle with spices and leave for at least 5 minutes.
3. The pickled seafood is sent to the pan with well-heated oil and fry for some time, usually five minutes is enough, then pour the soy sauce, mix thoroughly so that it is evenly distributed, cook for another minute and remove from heat.
4. We serve the finished dish with fresh herbs and lemon slices.
