Shrimps in a creamy garlic sauce - 6 recipes

Shrimp goes well with a gentle spicy cream and garlic sauce. Dishes with such ingredients will surely appeal to all seafood lovers. You can cook shrimp in a creamy garlic sauce at once in several ways, selected and tested in practice.

Boiled shrimp in creamy garlic sauce

Ingredients: 330 g of fresh seafood, 120 ml of low-fat cream, a few parsley leaves, salt, 25-35 g of butter, 2-4 cloves of garlic.

1. Shrimp thaw. To speed up the process, you can put them in a colander and rinse for several minutes with cool running water.
2. Next, seafood gets rid of the intestinal vein, head and shell. It is convenient to use toothpicks and manicure scissors for this.
3. Shrimp boil until cooked (about 3 minutes). Water needs to be salted right away.
4. Garlic is cut into small pieces and fried in melted butter. It is necessary to bring it to transparency, but at the same time prevent burning, otherwise the sauce will be bitter.
5. Low-fat cream is poured into the pan, salt is poured.
6. When the mixture boils, you can spread the shrimp into it. Together, the products languish for another 2-3 minutes under the lid.

On top of the finished dish sprinkled with chopped parsley.

Fried shrimp in creamy garlic sauce

Ingredients: 45-55 g butter, 370 g shrimp, pepper mixture, faceted glass of low-fat cream, 3-5 garlic cloves, half a bunch of parsley, onion, salt.

1. Seafood is thawed and cleaned.
2. Onions and garlic (its amount is determined by taste) are finely chopped, after which they are laid out in preheated butter and fried until soft.
3. Prepared shrimp are poured into the frying pan.The mixture is prepared for 1 minute with strong heating of the stove.
4. Salted and pepper cream are poured into the container.
5. Plate heating is reduced.

At minimum heat, fried shrimp in a creamy garlic sauce simmer for another 10-11 minutes under a lid. During this time, the mass should thicken. Served with chopped parsley.

It is interesting:fried shrimps

Cheese Recipe

Ingredients: 170 ml of heavy cream, 270 g of peeled shrimp, 70 g of blue cheese, 2-3 garlic cloves, 1 large spoonful of olive oil and cream, table salt.

1. Peeled seafood is immediately sent to the pan with a heated mixture of butter and olive oil. Shrimps need to be fried for about 6-7 minutes on all sides.
2. Next, cream mixed with crushed garlic is poured into the container.
3. The mass languishes for several minutes under the lid until it thickens.
4. It remains to add salt and cheese sliced ​​into thin slices. You can use any spices to taste.

The treat remains on the stove until the cheese is completely dissolved. It is served as an independent snack or as an addition to a vegetable side dish.

Tasty recipe:shrimps in batter

Creamy seafood with garlic and wine

Ingredients: a pound of pre-thawed and peeled small shrimps, 70 ml of quality white wine, a full glass of fat cream, 60-70 g of butter, 4-5 garlic cloves, salt.

1. In a large skillet, butter is melted. When it is well warmed up, peeled and finely chopped garlic can be dipped in fat.
2. As soon as the spicy component becomes transparent, white wine is poured into the container. The alcoholic beverage should completely evaporate. Only after that, cream is added to the pan. To taste, the mass can be slightly added.
3. The sauce is brought to a boil. Immediately after the appearance of bubbles on the surface of the liquid, you can pour peeled seafood into it.
4. The treat languishes for 8-9 minutes over low heat.
5. Next, the shrimp is removed from the sauce, and it continues to cook until it is reduced in volume by about half.
6. Seafood returns to the pan.

It remains a couple of minutes to warm the food and you can serve it to the table. Be sure to supplement the appetizer with fresh white bread, so you can dunk it in delicious gravy.

With broccoli

Ingredients: 20-30 g of butter, a pound of broccoli, 230 g of shrimp, salt, 110-130 g of semi-hard cheese, a clove of garlic, a full glass of fat cream.

1. Broccoli is washed, divided into inflorescences, after which it is immersed in salted boiling water for 7-8 minutes. Ready cabbage leans back into a colander so that excess liquid comes out of it.
2. In a frying pan in melted butter, finely chopped garlic is fried until soft.
3. Pre-thawed peeled shrimp are also poured here.
4. Salted cream is poured into the container. Together, the components languish for 3-4 minutes with frequent stirring.
5. After adding finely grated cheese, the mass is cooked as much again.
6. Boiled cabbage is laid out on plates in portions. Top with broccoli thickly sprinkled with shrimp sauce.

You can decorate the dish with chopped fresh herbs.

Shrimp pasta with creamy garlic sauce

Ingredients: 1.5 cups of fat cream, 430 g of pasta, 620 g of small shrimp, salt, 3-4 garlic cloves, a pinch of dried basil, olive oil.

1. The first thing you need to do is pasta. It is boiled until half cooked. To do this, take 1.5-2 minutes from the recommended time on the pack.
2. At this time, small pieces of fresh garlic are well fried in warmed olive oil. Then they are removed from the pan. For cooking seafood will be used only soaked in the aroma of garlic oil.
3. Thawed and peeled shrimps are laid out in it. Products are fried for 2 minutes, after which they are transferred to a separate plate.
4. Cream is poured into the pan, salt and aromatic grass are added.The sauce needs to be darkened over low heat until thickened. Then shrimp come back and warm up a little.
5. It remains to add pasta to the pan.

Shrimp paste in a creamy garlic sauce will be completely ready in a couple of minutes. The dish is served hot.