Want to cook something new and interesting? Would you like to try something that you have not tried, but do not spend a lot of time and effort on cooking? The recipe for cream of pumpkin soup with cream will solve the problems of your suffering culinary soul and will open new horizons for bold experiments.

Classic recipe

Required Products:

  • 0.3 kg of potatoes;
  • 20 grams of butter;
  • spices to taste;
  • one onion;
  • 0.2 liters of cream;
  • a pound of pumpkin.

Cooking process:

  1. We clean the pumpkin from the skin and remove the seeds from the pulp. We cut it into small pieces and send them to the pan. Pour the required amount of water there so that it completely covers the vegetable, and cook it over low heat for about 15 minutes.
  2. Peel the potato, boil until soft, and chop the onion and fry in a pan until it is rosy.
  3. We combine these ingredients with a pumpkin, then we knead well with a crush.
  4. We warm the specified amount of cream, pour them into the soup and interrupt the mass with a blender until liquid.
  5. It remains to season the dish with butter and other spices, mix and hold on the stove for about five more minutes.

Cooking in a slow cooker

If you want to cook an even more rich and healthy dish, then the slow cooker in this matter will become your true friend.

Required Products:

  • 0.3 kg of potatoes;
  • 0.8 kg of pumpkin;
  • spices to taste;
  • 60 milliliters of cream;
  • clove of garlic;
  • one onion and carrot;
  • 0.8 liters of broth or water.

Cooking process:

  1. At the bottom of the bowl we spread the chopped onion and fry it in the “Baking” mode until it is rosy. Then add chopped carrots, pumpkin and potatoes. We keep the products in the same mode for another 10 minutes.
  2. We switch the device to the “Extinguishing” program and, having set the time for 30 minutes, fill the contents of the bowl with water or broth. We put spices to your liking.
  3. When the time runs out or the vegetables become soft, transfer them to another container, add the heated cream and beat until smooth with a blender.

With cheese

Soup with cheese is even more tender and aromatic. If you take a little spicy cheese or a product with spices, then the finished dish will have a very piquant taste.

Required Products:

  • 0.2 liters of cream;
  • spices to your liking;
  • two carrots;
  • 150 grams of cheese;
  • four potatoes;
  • kilogram of pumpkin;
  • two onions.

Cooking process:

  1. We clean the pumpkin, cut into small cubes, fill with water and set to boil until it becomes soft.
  2. Grind the onion as you like, put it in a saucepan and fry until golden brown. Then we add carrots and potatoes cut into small squares to it, fill everything with water so that it covers the ingredients, and over medium heat cook them until soft.
  3. To what happened, add the pumpkin and interrupt the composition with a blender until smooth. Season it with spices, pour in the warmed cream and fill in the grated cheese. Stir the almost ready soup until the cheese is completely melted.

Pumpkin and Shrimp Cream Soup

Required Products:

  • two cloves of garlic;
  • 0.5 kg of pumpkin;
  • spices to your taste;
  • 10 shrimp;
  • 0.2 liters of cream.

Cooking process:

  1. We clean the pumpkin from the skin, cut into small cubes, cook until tender, so that it becomes soft. Mix with garlic and spices, interrupt with a blender.
  2. Add cream to the resulting mass and cook for several minutes over low heat. You should get a homogeneous mixture of medium density.
  3. In a frying pan with heated oil and garlic, we literally fry the shrimps for a couple of minutes, then put them in a plate and pour the soup on top.

Read also:champignon cream soup recipe

With ginger and cream

Required Products:

  • one small ginger root;
  • 0.2 liters of cream;
  • spices to taste;
  • two cloves of garlic;
  • two carrots and one medium onion;
  • 0.8 kg of pumpkin.

Cooking process:

  1. We clean all these vegetables, cut into small pieces, put in a pan and fry for 15 minutes.
  2. Ginger thoroughly peeled, chopped as finely as possible, and combine with the rest of the vegetables.
  3. Fill everything with water. At this stage, it is best to transfer all the ingredients from the pan to a pan and cook until they become soft.
  4. Using a blender, bring the dish to homogeneity, season with spices and cream.

Pumpkin cream soup with chicken and cream

Pumpkin soup puree is a great option for a family dinner, because it turns out to be tasty, hearty and very useful. Pumpkin contains many useful substances, so in the season it should be included in your diet without fail.

Required Products:

  • two cloves of garlic;
  • 0.3 kg of chicken;
  • spices to your taste;
  • one onion;
  • 0.2 liters of cream;
  • 500 grams of pumpkin;
  • 30 grams of butter.

Cooking process:

  1. Pour the chicken fillet with water and cook until soft, do not pour the broth.
  2. All vegetables are peeled and cut into medium pieces. We put them in a pan, pour chicken broth and cook until the pumpkin is soft, without forgetting to add spices.
  3. Grind the meat and mix it with boiled vegetables. Using a blender, kill everything in mashed potatoes, pour in the cream, put the butter, mix and serve.

Hearty dish with potatoes

Required Products:

  • 0.3 kg of pumpkin;
  • spices to taste;
  • 150 milliliters of cream;
  • two cloves of garlic;
  • one onion;
  • 300 grams of potatoes.

Cooking process:

  1. Grind onions and garlic and fry in a pan until golden brown. Then combine them with chopped pumpkin and potatoes, hold on the stove for about ten minutes.
  2. Pour the ingredients with 100 milliliters of hot water and put the selected seasonings to your taste. Cook over low heat for 15 minutes, after which we interrupt the mass until smooth with a blender.
  3. Pour in the cream, cook for another five minutes, and the soup can be served.

Creamy soup with pumpkin and vegetables

Below is an excellent version of a diet dish that is full of vitamins, has a beneficial effect on digestion and, most importantly, has a delicious taste!

Required Products:

  • 0.8 liters of water or broth;
  • spices to taste;
  • 50 grams of butter;
  • 0.3 kg of pumpkin;
  • one zucchini;
  • onion and carrot;
  • four tomatoes;
  • 150 milliliters of cream.

Cooking process:

  1. Grind all these vegetables into small pieces.
  2. First, lightly fry the onions, then spread the carrots to it and keep the vegetables on fire for a couple of minutes.
  3. Add pumpkin, zucchini and tomatoes to them. We fry for about 2 to 3 minutes so that the ingredients become rosy.
  4. Pour the vegetable mass with water or broth, put spices to your taste and simmer everything for about 10 minutes on low heat.
  5. We interrupt all prepared ingredients together with a blender to a puree state. Put butter and cream in the dish, mix.

Pumpkin soup is a healthy, tasty, bright and fragrant dish that even children enjoy with pleasure. Do not miss the opportunity to diversify your menu with the first course of this wonderful fruit, nourished by the sun!

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